Are you looking for the BEST Thanksgiving side dishes? These recipes are our tried and true favorites to serve alongside a roast turkey!
The side dishes are just as important as the main dish for any turkey dinner feast. A holiday meal, while a lot of work, is actually easy to prepare with great recipes and lots of planning!
The recipes below include Thanksgiving sides that will impress your guests from classic/traditional (like mashed potatoes and gravy) to space-saving crock pot versions and fun twists on the usuals!
Table of Contents
Classic Thanksgiving Dishes
What are the most popular side dishes at Thanksgiving? These classic sides are staples that have been gracing our grandmother’s tables for years… and are now on our tables too!
Traditional Thanksgiving Side Dishes
Traditional side dishes for thanksgiving are the staple of our meal. While we love to add in unique and delicious dishes, the traditional dishes in this list cannot be missed.
Potato Side Dishes
Potatoes are the perfect starchy side dish and one of the best vehicles for all of that delicious gravy. While we traditionally make mashed potatoes, the options are truly endless.
Vegetable Side Dishes
You’ll have no problem getting kids (or adults) to eat their vegetables. I love the pop of freshness vegetables add to a typical turkey dinner!
Green Bean Side Dishes
Green bean casserole is one of my all time favorite side dishes but I’d gladly add any of these favorites to my menu!
Sweet Potato Side Dishes
No thanksgiving meal would be complete without a scoop of stuffing on the side (and it’s my personal favorite thanksgiving side dish). Any of these can be cooked in the bird or in a casserole (which is the difference between stuffing and dressing).
Macaroni and cheese is a thanksgiving side dish but it’s not the only casserole to add to your turkey dinner table! These easy favorites can be made ahead of time and baked just before serving!
Other Favorite Side Dishes
It doesn’t end there… deviled eggs, fluff salads, breads, rolls. All of them are a welcome addition to your holiday feast.
This will vary based on the size of your crowd and how many leftovers you want (I want ALLLLL of the leftovers). I aim for the following:
1 starchy side (such as mashed potatoes)
1 sweet side (sweet potatoes or yams)
1-2 veggies or something fresh
1 casserole (mac and cheese, broccoli casserole)
gravy, dinner rolls, cranberry sauce
If you have a smaller crowd, pick and choose your favorites. You may not need a veggie and a casserole, instead, you could make a vegetable casserole like broccoli. If you’re feeding a crowd, lighten your load and have your guests bring a side potluck style.
Some (not all) Thanksgiving side dishes can be made ahead of time. Most casseroles (and stuffing/dressing) are fine to be made ahead of time.
Prepare as directed and cool completely (usually before baking).
Once cooled cover tightly with plastic wrap and refrigerate.
Since the ingredients are chilled, it may need some extra cook time. I often take it out of the fridge for about 30 minutes before baking.
Most vegetable side dishes can be prepared ahead of time but I would suggest cooking on the day of serving. Measure out your ingredients, wash, cut and prep vegetables. If the recipe has a sauce, it can often be prepared ahead of time as well and stored separately.
Mashed potatoes are a go-to and can be prepared ahead of time or even prepared in the slow cooker. If you happen to prepare them ahead of time, they can be reheated in the slow cooker, microwave, oven or even stovetop.