Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners!  These are the best deviled eggs I’ve ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.

a tray of Dill Pickle Deviled Eggs garnished with pickle slices

Dill Pickles + Eggs = ❤️

Deviled eggs are one of those recipes that everyone seems to love! They’re a staple at parties, picnics or even alongside a ham or turkey dinner!  Simple to make and even better, they can be made well ahead of time!

As much as I love a Classic Deviled Eggs Recipe, there is just something SO GOOD about adding in dill pickles and a splash of pickle juice! Dill Pickles are perfect as the star in Dill Pickle Pasta Salad or even in Dill Pickle Grilled Cheese and now, they take that yummy deviled egg flavor we all know and love to the next level.

Dill Pickle Deviled Eggs garnished with pickle slices on a tray

If you know how to make deviled eggs, you’ll also know how easy they are to prepare (and how much everyone loves them).

This recipe starts with the classic preparation of taking hard boiled eggs and separating the yolks.  The yolks are then mashed until creamy and smooth with a little bit of mayonnaise and tangy dill pickle juice.  Finely chopped dill pickles and fresh dill are stirred in and then the filling is piped into the egg whites.

This recipe uses Dijon Mustard over the standard yellow variety and I prefer to use fresh dill in this recipe to really bring the flavors together, but if you only have dried dill, it will work as well!

close up of delived eggs with pickle and dill

You’ll want to ensure your pickles are very finely chopped so they can easily be squeezed out of your piping bag. Don’t have a piping bag or don’t want to fuss with cleaning it?  Place the contents in a disposable freezer bag, snip off the corner and pipe into your egg whites.

While the garnish is optional, sliced pickles offer a little crispy, juicy burst of flavor and looks pretty! This Dill Pickle Deviled Egg recipe comes together in 10 minutes once your eggs are boiled and cooled.  It’s a recipe I like to fall back on when we have guests coming by since it can be made ahead of time.

PS… here is how I make perfect hard boiled eggs on the stove top.

close up of Dill Pickle Deviled Eggs garnished with pickles and dill
4.92 from 36 votes↑ Click stars to rate now!
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Dill Pickled Deviled Eggs

Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners! These are the best-deviled eggs I’ve ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 deviled eggs
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  • 6 hard boiled eggs completely cooled
  • ¼ cup mayonnaise or dressing
  • 2 teaspoons fresh dill minced
  • ½ teaspoon dijon mustard
  • 1 tablespoon dill pickle juice or to taste
  • 3 tablespoons dill pickle finely chopped
  • salt & pepper to taste


  • Dill pickle slices
  • paprika


  • Peel your hard boiled eggs and slice in half lengthwise.
  • Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.
  • Place filling in a piping bag or freezer bag and pipe into egg whites.
  • Garnish as desired and refrigerate until serving.


4.92 from 36 votes

Nutrition Information

Calories: 50 | Protein: 3g | Fat: 3g | Cholesterol: 93mg | Sodium: 118mg | Potassium: 34mg | Vitamin A: 135IU | Calcium: 14mg | Iron: 0.3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine American

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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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4.92 from 36 votes (28 ratings without comment)

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Recipe Rating


  1. Good flavor but as the other reviewer said it’s soupy and I used 7 large eggs instead of 6 called for in recipe, maybe you need to use extra large eggs. I had enough filling for another 3 egg halves.3 stars

    1. Did you use regular or reduced fat mayonnaise (reduced fat can be a little bit runnier)? If you had additional filling, I’d recommend filling the eggs a little bit more!

    1. I haven’t tried it so I can’t say for sure Rebecca, but that sounds delicious! If you try it I would love to hear how it turns out!

  2. Forgive me if I missed it, but do you know what the carb or net carb count is for this recipe? I’m following a strict keto diet and just made these for a Christmas party and want to be able to track my carbs accordingly. Thank you!

    1. For the most accurate nutritional information we always recommend using a nutrition calculator like My Fitness Pal or something similar. Enjoy Mehgan!

  3. YUM!!! These are so good, I could make a meal out of them! Lol. I used dried dill since I do not grow fresh dill. I also used creole dijon mustard and added about a teaspoon of paprika. They were delicious!5 stars

  4. I love deviled eggs but I never thought of including dill! And it’s one of my favorite flavors, why haven’t I thought of this?! Haha, thanks for sharing!5 stars

  5. Excellent! Very tasty! All my guests ravished through them commenting how delicious these dill deviled eggs are ☺! 5+ stars!5 stars

  6. Me and mama are in the kitchen getting ready for family Easter dinner at my house tomorrow and we’re making up deviled egg recipes that just need piping in after I get home from church. Naturally, we had to taste this new recipe. We’re convinced that everybody will love them!4 stars

  7. Wow these look amazing! I’m such a fan of both dill pickles and egg, so this is like the perfect food, lol. I will definitely make these soon!

  8. Low carb, eggs and pickles. SIGN. ME. UP. Seriously, these look like the bomb diggity! Can’t wait to try them