Technically yes. Pork is considered a red meat as it contains myoglobin. Although it's lighter when cooked, it is still considered a red meat like beef, lamb, and veal.
What Temperature is Pork Done?
According to the Pork.org, pork should be cooked to an internal temperature of 145°F for medium rare, 150°F-155°F for medium, and 160°F for well done. This should include a resting time of about 3 minutes.
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