10 Minute Citrus Cranberry Sauce
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10 Minute Citrus Cranberry Sauce
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How to Make 10 Minute Citrus Cranberry Sauce
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If you’ve never made your own cranberry sauce, it’s so incredibly quick & easy and there is no comparison to canned sauce. The cranberry flavor is so fabulous and it’s a little bit less sweet. This recipe is for a whole cranberry sauce, meaning it’s chunky rather than just a smooth sauce.
I love to add in a little bit of fresh citrus flavor to make this extra special. We eat it with turkey but my girls love to eat it on its own or with yogurt or ice cream too!
Items You’ll Need For This Recipe
* Cinnamon Sticks * Fresh Cranberries * Saucepan*
10 Minute Citrus Cranberry Sauce
If you’ve never made your own cranberry sauce, it’s so incredibly quick & easy and there is no comparison to canned sauce. The cranberry flavor is so fabulous and it’s a little bit less sweet.
Ingredients:
- 12 oz fresh cranberries
- 1 large orange
- 2 cinnamon sticks
- 2/3 cup sugar
Directions:
- Using a vegetable peeler, peel off 2 long strips of orange peel and add them to the pot. Squeeze the orange and add the juice (approx. 1/2 cup) to a 1 cup measuring cup. Top with water to make 1 cup of liquid.
- Wash cranberries and add them to a sauce pan along with remaining ingredients including orange juice.
- Bring to a boil, reduce heat and simmer 10 minutes. Cool completely.
Notes:
Note: Sauce will thicken upon cooling.
Nutrition Information
Yield: 2 cups, Serving Size:
- Amount Per Serving:
- Calories: 50 Calories
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
Do you serve this cold, hot, room temperature, or what?
I usually serve it room temperature.