Easy Banana Bread Recipe

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This banana bread is one of the easiest recipes I’ve ever tried. Not only is it quick and delicious, it turns out perfectly every single time! I add pecans but feel free to substitute your favorite nuts (like walnuts) or even add in chocolate chips.

You'll love this easy banana bread recipe! It comes out so perfectly moist every time and takes less than 10 minutes to prepare!

You will love this easy banana bread recipe!

Not only is it completely moist and delicious, it takes just 10 minutes to prepare!

I love pecans in my banana bread but you can also use walnuts in this recipe.  Chocolate chips are another great option to make this bread a little bit more decadent!

If you have never had a bread or cake made with mayonnaise, you MUST try it.  I know it may sound a little bit strange but mayo is made of oil and eggs which are basically in most recipes anyhow. The result is the most crazy moist bread!

The batter to this recipe is very thick and you may be tempted to add more liquid… trust me, you don’t need it.  This bread is perfect just as it is.

The key to making good quick breads is not to over mix the ingredients.    Once you try it,  this award winning banana bread will definitely be your go-to recipe!

Once cooled serve it with Whipped Strawberry Butter or top it with an amazing Pecan Coconut Glaze!

Easy Banana Bread

This banana bread is one of the easiest recipes I’ve ever tried. Not only is it quick and delicious, it turns out perfectly every single time! I add pecans but feel free to substitute your favorite nuts (like walnuts) or even add in chocolate chips.

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Ingredients:

  • 3 Medium Bananas mashed
  • 1/2 cup of Mayo/Dressing
  • 1 egg
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup chopped pecans

Directions:

  1. Preheat oven to 350 degrees.
  2. In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans
  3. Add flour mixture to wet mixture and stir just until combined
  4. Note: The mixture will be very thick, do not over mix
  5. Pour into a greased loaf pan
  6. Bake 60-70 minutes or until a toothpick comes out clean
  7. Remove from pan and allow to cool completely.

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More Recipes You’ll Love

* Triple Chocolate Banana Bread * Pecan Coconut Banana Bread * Banana Pecan Crunch Muffins  *

This easy banana bread recipe first appeared on Spend With Pennies Feb. 2013.  Updated July 2015. 

You'll love this easy banana bread recipe! It comes out so perfectly moist every time and takes less than 10 minutes to prepare!

How to Make Easy Banana Bread Recipe

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Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

119 comments on “Easy Banana Bread Recipe”

  1. I have 3 overripe bananas on my counter right now just begging to be made into bread! I just printed your recipe and look forward to trying your banana bread this afternoon! Thanks for the recipe!! :)

  2. I love this bread, all by it self.

  3. This looks delicious…!!! :) I’m hoping to make this soon, before the weather gets warm again.

  4. I have never heard of making banana bread with mayo. Defintely going to give it a try and throw some chocolate chips in too :)
    Thanks for the share!

  5. This look like a recipe even I can do! I love banana bread but I always have to wait for my mom to make it! Won’t she be surprised when I bring her some!

  6. That looks delicious and so easy to make. The chocolate chip idea is great because my husband doesn’t like nuts. Thanks for posting!

  7. This does look easy to make! I like simple recipes, and this looks interesting with the addition of the mayo.

  8. I love banana bread and this recipe looks delicious and simple to make, which is right up my alley.

  9. This recipe looks so good. I was looking for something for breakfast that is good for you, and easy. I need to make this and give it a try

  10. I’m going to make the Banana bread right now. I’ll let you know how it goes :-)

  11. Great tasting and simple to make! Thanks for posting!

  12. Making this right now… It’s going in the oven right after I type this comment.
    I can’t wait to taste it!! I added chocolate chips! Yummy!!

  13. My very first ever attempt to make banana bread and what a triumph! I was really skeptical about the mayo but this is the perfect banana bread recipe! It is very easy, it cooks up perfect and moist, and tastes absolutely wonderful! I tried another banana bread recipe that called for whole wheat flour and applesauce, and I was very disappointed. That recipe was burning on the outside and then when cut into it was gooey and not done on the inside – and more importantly, it tasted horrible! So that has made this recipe with the mayo my staple for a banana bread recipe, this is the one I will always go to!

  14. When u said Mayo, is it mayonaise?

  15. Made this bread-love it!!! If I made it into muffins-how long to bake it?

    • I’m so glad you enjoyed this recipe!

      I have never made this in muffin tins.. what a great idea! I would suggest filling the wells 3/4 full and baking at 350 degrees. I would check them at about 18-20 minutes. I’d love to hear how it works out for you if you try it!

  16. Turned out perfect! Really moist and delicious.

  17. Can you just use Self Rising Flour and not use baking powder?

  18. My “go to” recipe now. Just turned them into 6 large muffins. Filled tins half cup full and topped w/turbinado sugar. Moist and yummy! Thanks!

  19. So yummy and easy to make. Turned out delicious. I added semi sweet mini chocolate chips instead of pecans. Defiantly will make again, even with the mayo. I used the mayo brand it recommend.

  20. I made this banana bread using miracle whip, four bananas and pecan pieces. Very moist bread. I eat it hot with butter. Very tasty bread. I also used a tablespoon of vanilla.

  21. This was the first time I made banana bread and it was a huge success!! Easy and delish!! Made 2 loafs!!

  22. Use peanut butter instead of mayo and chocolate chips instead of nuts. Disappears in a hurry

  23. A must try

  24. Can I use hellmanns with olive oil

  25. Thank you, for the Banana Bread Recipe. I make a lot of Banana Bread, every year, and yours sounds yummy, can’t wait to try it!!!

  26. Hi, i’m not familar with “mayo” here , is that the same with mayonnaise?

    Thanks for sharing

  27. Your banana bread recipe sounds so good, I look forward to making it, I have grandkids that love banana bread and they always ask me to make it for them! It will be nice to try a new recipe! What size loaf pan would do you use!

  28. I don’t usually reply to the recipes I try but this was fabulous. I did use whole wheat flour and ground flax seed Oh & a few Tbsp of chia seeds. Made 9 delicious muffins. The Fam didn’t even know they were eating healthy. Thanks for sharing, definitely a keeper.

  29. Will this recipe work with 2 ripe bananas?

  30. I had a couple of bananas and some mayo left from a dip recipe. I sprinkled some mini chocolate chips on top and it’s in the oven right now. My daughters will be thrilled when they get home from school. They love banana bread. I have some other banana bread recipes that are delicious but use a lot more ingredients. This was so quick and easy to whip up. Thank you for sharing! Have a wonderful weekend and Happy Mothers Day to all of you moms.

  31. I’ve made this bread at least 6x now, substituting chocolate chips for pecans and I love it! Somehow, I always end up with 3 overripe bananas but subconsciously, I think I just want an excuse to make this recipe. Thank you!

  32. How many calories is the banana recipe and how many points is it on the weight watchers? Please let me know.

  33. Looks great but what size loaf pan???????????? Pls. email me your response. :-)

  34. I have made this three times now, and it’s delicious! Love the moistness of it. I added chocolate chips to the loaf from this morning…thanks for sharing!

  35. When the recipe calls for flour, it does not say all purposes flour. However, it calls for salt and baking soda. But you have other recipes that do indicate all purpose flour. So I’m somewhat confused which to use. Should I assume it’s all , all purpose flour.

  36. I have made this over 20times everyon love it. So moist and not too sweet. I use walnuts instead. Thanks

  37. I make this recipe but instead of making it into a loaf I make it into muffins. They are much easier for the kids to handle and they can serve themselves instead of having to wait on an adult to cut it for them. They absolutely love them

  38. Looking so forward to trying your wonderful recipes. Thanks so much.

  39. I, too, found mayo to be an interesting ingredient, but it worked wonderfully! I added half a teaspoon of cinnamon, half a teaspoon of vanilla extract, and chocolate chips instead of nuts. Delicious!

  40. I enjoy your recipes please keep them coming .I get tired of cooking the same old thing .

  41. Delicious, but too sweet! And I really need to skip sugar. So, I’ll take it off. Finally I used 2 parts of wholemeal flour, instead of flour.

  42. Yes, just made this recipe and it is the best banana bread I’ve ever tasted. So easy to make! Thank you!☺☺☺

  43. My husband doesn’t like nuts in foods. How would it work leaving them out? Would other ingredients need to be adjusted?

  44. hi if I used a mini muffin pan how long do I cook these or for a reg muffin pan

    • Not sure. You may have to check the oven every 5 minutes are so, to make sure the mini muffins aren’t over baking or burning.

  45. I made this recipe it’s perfect and yummy

  46. Have anything for Shepard’s Pie?

  47. Hi. For the Banana bread recipe, should the temperature or timing be altered if you use a glass loaf pan instead of a metal one?

    • I don’t alter my temperature or timing for glass or metal pans. Only if it is a dark pan then use a lower temperature. Hope this helps.

  48. Making this now looking good

  49. I’M a bad cook but your recipes make. It easy for me. Thank you

  50. Going to make this now but my bananas are frozen if I let them thaw out will they ok I alwYs buy bananas and end up freezing them before they go bad have used them in other receipts but didn’t really know if it’s ok

    • Yes, if you let the bananas thaw, they’ll be perfect for this bread! They may have a little bit of liquid when they defrost which I usually just discard.

  51. Thank you very much for this recipe! I am going to try it tomorrow, hopefully my family likes it. Only have to alternate it for european standards and I bought a pan, haha.

  52. Made this bread just this morning for me and my husband- we both loved it! Super moist!
    (I added a drop of vanilla too for added sweetness)
    Mmmm!

    Rating: 5
  53. Ugh, I don’t see oven temp anywhere. 

    • Sorry about that, we’ve had some new updates to make the site easier to navigate and somehow that line went missing. I’ve updated the post, you will need to preheat the oven to 350 degrees.

  54. This turned out great! I was really skeptical about the mayo because I don’t like a “wet” banana bread, but it turned out perfectly.   I was hungry so I made muffins. It made six large muffins in 25 minutes

    Rating: 5
  55. I <3 Banana Bread and so do my Family! This looks so delicious and the addition of Mayo makes it sound even better. Definitely going to give it a try. Thank you Holly for sharing this Recipe. I found it on a good Friends Facebook page! :)

  56. I like the idea of muffins. You could divide the batter, make some with nuts, some without and some with chocolate chips. Three varieties in one recipe! I need to try it soon.

  57. I would caution anyone that is thinking about substituting Miracle Whip for the Mayo. The results will not be the same. I know because I tried it. Ick. On the other hand I’m anxious to try my Pickled Eggs next week! I just prepared them tonight. The next question is what to make tomorrow night to continue my streak.

    Rating: 3
  58. The best tasting banana bread!

    Rating: 5
  59. Hi!

    This recipe is very easy yet so perfect for a banana bread! It was my first time to bake banana bread and i bring one loaf in our office. They liked it very much that i need to do more. Hahah

    One question i have now is, can i bake 2 pans at the same time? Do i need to adjust the temperature or the hours of baking? Thank you so much!!!!

    Regards,
    Jessica

  60. My 17 year old loves this!  And he is hard to please.
    The only thing I do differently is that I use 1/4 cup of mayonnaise and 1/4 cup of unsweetened applesauce instead of 1/2 cup of mayonaisse.
    Delicious!

  61. Doubled this recipe and made a 9X13 cake, it was delicious and so moist. Definitely a keeper!

    Rating: 5
  62. Just made it and it tastes very good. I will definitely make it again. Quick and easy. 

  63. I’ve make this 2 or 3 times a month!  Absolutely delicious!

  64. Love this easy recipe. I do add cinnamon to my banana bread. Love to slice it and then put it in the toaster…… then butter it! Yummy! Thank you for sharing!

  65. Mine turned out dry, I even baked for less time since I saw it was getting quite brown. The first time using mayo, but not sure what happened.

  66. Very moist .. I used more bananas & cut sugar a bit .. very nice loaf . Will make again

    Rating: 4
  67. Made tonight! Reminded me of home and mayonnaise cake with coffee!

    Rating: 5
  68. I made this banana bread today and it is scrumptious!! I used 1/4 cup mayo and 1/4 cup unsweetened apple sauce. I also added a bit of cinnamon and 1 teaspoon vanilla extract. Mine baked in 45 minutes to perfection at 350. Thanks for an awesome recipe!!

    Rating: 5
  69. Because it seemed easy, I had to try this recipe, not really expecting it to be good. I have been making banana bread for years now, and this is definitely the most moist, flavorful, and Delicious tasting. Thank you for this delicious recipe.

    Rating: 5
  70. Excellent banana bread and so easy to make.

    Rating: 5

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