Roasted Potatoes and Brussels Sprouts

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Roasted potatoes and brussels sprouts are easy to make & the perfect side dish idea. These contain rosemary & garlic powder but you can use any seasoning!

How to Make Roasted Potatoes and Brussels Sprouts

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 Roasted veggies are one of the easiest sides and they always taste great!  We roast everything from roasted broccoli to potatoes!

The great thing about this recipe is that it’s really easy to make and always turns out delicious! You’ll want to make sure that you cut your potatoes in 1/2″ cubes which is maybe a little bit smaller than usual for roasted potatoes.  This allows them to cook at the same time as the brussels sprouts.

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Roasted potatoes and brussels sprouts are easy to make & the perfect side dish idea. These contain rosemary & garlic powder but you can use any seasoning!

You can easily switch up the seasonings with your favorites or what you have on hand!  I love these with Italian seasoning or even lemon pepper!

Items You’ll Need for This Recipe  

* Parchment Paper * Large Baking Sheet * Olive Oil *

Print Recipe
5 from 1 vote
Servings: 6 servings
Roasted Potatoes and Brussels Sprouts
Author: Holly
Course: Side Dish
Cuisine: American
Keyword: roasted potatoes and brussels sprouts

Roasted veggies are one of the easiest sides and they always taste great! 

Ingredients
  • 3-4 large red skinned potatoes
  • 2 cups brussels sprouts
  • 4 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary or 1/2 tablespoon dried rosemary
  • 1/2 teaspoon garlic powder
  • black pepper & salt to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Wash potatoes (do not peel) and dice into 1/2″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large).
  3. Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
  4. Roast 30-35 minutes or until potatoes are fork tender.
Nutrition Information
Calories: 170, Fat: 9g, Saturated Fat: 1g, Sodium: 26mg, Potassium: 598mg, Carbohydrates: 19g, Fiber: 2g, Sugar: 2g, Protein: 3g, Vitamin A: 4.4%, Vitamin C: 41.3%, Calcium: 2.3%, Iron: 6.9%

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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Roasted potatoes and brussels sprouts are easy to make & the perfect side dish idea. These contain rosemary & garlic powder but you can use you favorite seasonings!

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

8 comments on “Roasted Potatoes and Brussels Sprouts”

  1. yum! does this recipe work with adding raw bacon before baking?

  2. I’m super excited! My son(20months old) LOVES both veggies, so I’m hoping he will love this!

  3. Making for my family for dinner we have a lot of people so will double the recipe do you have any suggestions?

    • I’d make sure that you have them in a single layer on two sheets. If you have convection on your oven, this would be a good time to use it. If not, switch your pans part way through. Enjoy!

  4. Would this recipe work with sweet potatoes as well?

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