Bacon Avocado Deviled Eggs

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Bacon Avocado Deviled Eggs is a delicious twist on a classic!

Bacon Avocado Devilled Eggs

Bacon Avocado Deviled Eggs

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These are always a huge hit!  If you’d like a little bit of heat, you can add a little extra cayenne pepper.  These make a great appetizer or side dish (and we always make these for Easter dinner!!)

Bacon Avocado Deviled Eggs

Servings 12 deviled eggs
Author Holly


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  • 6 hard boiled eggs (reserve half of the yolks for another use)
  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/8 teaspoon cayenne pepper
  • salt to taste
  • 3 slices of bacon , cooked crisp and crumbled
  • paprika

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  1. Cut eggs in half and remove the yolks.
  2. Mash together 1/2 of the yolks, avocado, mayonnaise, lime juice and seasonings until smooth.
  3. Pipe into egg whites and top with crumbled bacon and paprika.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

More side dishes here!


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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    1. I would not recommend making the avocado filling the night before but the eggs can be sliced and prepared the night before.