Bacon Avocado Deviled Eggs

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Bacon Avocado Deviled Eggs is a delicious twist on a classic!

Bacon Avocado Devilled Eggs

Bacon Avocado Deviled Eggs

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These are always a huge hit!  If you’d like a little bit of heat, you can add a little extra cayenne pepper.  These make a great appetizer or side dish (and we always make these for Easter dinner!!)

Print Recipe
Servings: 12 deviled eggs
Bacon Avocado Deviled Eggs
Author: Holly
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  • 6 hard boiled eggs (reserve half of the yolks for another use)
  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/8 teaspoon cayenne pepper
  • salt to taste
  • 3 slices of bacon , cooked crisp and crumbled
  • paprika
  1. Cut eggs in half and remove the yolks.
  2. Mash together 1/2 of the yolks, avocado, mayonnaise, lime juice and seasonings until smooth.
  3. Pipe into egg whites and top with crumbled bacon and paprika.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

More side dishes here!


Bacon Avocado Deviled Eggs! A great twist on a classic! #spendwithpennies #easyrecipe #easyappetizer #classiceggrecipe #bestavocadodeviledeggs


Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

4 comments on “Bacon Avocado Deviled Eggs”

  1. Can these be made up the night before?

  2. You could had a little diced ham instead for Dr. Seuss birthday and call them green eggs and ham. lol

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