Bacon Avocado Deviled Eggs

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Bacon Avocado Deviled Eggs is a delicious twist on a classic!

Bacon Avocado Devilled Eggs

Bacon Avocado Deviled Eggs

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These are always a huge hit!  If you’d like a little bit of heat, you can add a little extra cayenne pepper.  These make a great appetizer or side dish (and we always make these for Easter dinner!!)

Bacon Avocado Deviled Eggs

Bacon Avocado Deviled Eggs are always a huge hit! These make a great appetizer or side dish (and we always make these for Easter dinner!!)


  • 6 hard boiled eggs (reserve half of the yolks for another use)
  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/8 teaspoon cayenne pepper
  • salt to taste


  • 3 slices of bacon , cooked crisp and crumbled
  • paprika


  1. Cut eggs in half and remove the yolks.
  2. Mash together 1/2 of the yolks, avocado, mayonnaise, lime juice and seasonings until smooth.
  3. Pipe into egg whites and top with crumbled bacon and paprika.

Nutrition Information

Yield: 12 servings, Serving Size: 1 egg half

  • Amount Per Serving:
  • Calories: 67 Calories

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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More side dishes here!


Bacon Avocado Deviled Eggs! A great twist on a classic! #spendwithpennies #easyrecipe #easyappetizer #classiceggrecipe #bestavocadodeviledeggs


Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

4 comments on “Bacon Avocado Deviled Eggs”

  1. Can these be made up the night before?

  2. You could had a little diced ham instead for Dr. Seuss birthday and call them green eggs and ham. lol

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