Deviled Eggs are a well loved side dish for good reason! This classic deviled eggs recipe has a filling of yolk, mustard, mayo, vinegar, and a few spices, and is a real crowd pleaser. You can’t go wrong with a classic, and with this recipe so much can go right!
I don’t know about you guys, but I have seen some pretty fun variations on the deviled egg, from creamy and sweet to these seriously tasty bacon jalapeño mustard deviled eggs and our favorite Dill Pickle Deviled Eggs. But no matter how many fun variations they are, this classic deviled egg recipe always seems to be at the top of our list for entertaining. This simple appetizer is easy to make, delicious, and a crowd favorite.
When it comes to making deviled eggs, it is a pretty simple process:
- Hard boil eggs
- Peel eggs and cut them in half
- Scoop out the yolks and mix them with yummy stuff
- Take that yolk mixture and refill the eggs.
- Garnish and serve!