Classic Deviled Eggs Recipe

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Deviled Eggs are a well loved side dish for good reason! This classic deviled eggs recipe has a filling of yolk, mustard, mayo, vinegar, and a few spices, and is a real crowd pleaser. You can’t go wrong with a classic, and with this recipe so much can go right!

Classic Deviled Egg on a brown cutting board being picked up

I don’t know about you guys, but I have seen some pretty fun variations on the deviled egg, from creamy and sweet to these seriously tasty bacon jalapeño mustard deviled eggs and our favorite Dill Pickle Deviled Eggs. But no matter how many fun variations they are, this classic deviled egg recipe always seems to be at the top of our list for entertaining. This simple appetizer is easy to make, delicious, and a crowd favorite.

When it comes to making deviled eggs, it is a pretty simple process:

  1. Hard boil eggs
  2. Peel eggs and cut them in half
  3. Scoop out the yolks and mix them with yummy stuff
  4. Take that yolk mixture and refill the eggs.
  5. Garnish and serve!

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Rachael is the creator of the food and travel blog Eazy Peazy Mealz where she shares simple to make recipes for busy families. She loves food and the power it has to create traditions, family bonds, and memories, and strives to share delicious, practical recipes with easy to find ingredients and simple instructions. Beyond food, her passion is travel, and she is regularly found away from home, with her 4 kids in tow, exploring the world. Her favorite way to experience a new place is through her tastebuds, and with hands on cooking classes. And she loves sharing what she has learned with her readers.

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  1. Holly, your recipe is spot in. Surprisingly with my Thai family, I have had to get get creative, Wasabi Deviled Eggs and Dill Pickle Deviled Eggs they will gobble down. And I am right there with you, set a tray of deviled eggs in front of me, you may need to watch your fingers and arms :) This is highly recommend for the classic Deviled Egg.