Loaded Twice Baked Potato Casserole
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Loaded Twice Baked Potato Casserole is the ultimate comfort food recipe!
This is a delicious dish that is always a hit!! How can you go wrong with potatoes, bacon and cheese?
Loaded Twice Baked Potato Casserole is great for an easy dish you can make ahead of time for a really busy day!
How to Make Loaded Twice Baked Potato Casserole
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Once the potatoes are cooked, you can mash them as little or as much as you like to created either a smashed potato dish or a creamy mashed potato! Serve this up along side steak, chicken or pretty much anything! This casserole brings a new spin to a dinner time staple.
Talk about comfort food! This is a delicious dish that is always a hit!! How can you go wrong with potatoes, bacon and cheese? This casserole is great for an easy dish you can make ahead of time for a really busy day!
- 4 lbs red skinned potatoes
- 4 cloves fresh garlic
- 1/4 cup butter
- 1 cup of sour cream (I use light)
- 1/2 cup of milk or cream (add more or less to taste)
- 4 oz cream cheese , softened (I used light)
- 2 cups grated cheddar cheese
- 2 green onions thinly sliced
- 10 slices bacon , cooked crisp and chopped or 1/2 cup of bacon bits
- salt & pepper to taste
- 1 green onion sliced
- 2 slices of bacon , cooked & crumbled
- 1/2 cup cheddar cheese
Preheat oven to 375 degrees F.
Wash potatoes, peel off about 2/3 of the skin, (leaving some on the potatoes) and chop into large chunks. Slice the cloves of garlic into 3 pieces each. Boil the potatoes and garlic in a large pot of water until potatoes are tender (about 15 minutes).
Drain potatoes & garlic and mash slightly with a potato masher. Add in remaining ingredients (except toppings) and mash to desired consistency.
Place into a casserole dish, add toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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