St. Patricks Day

St. Patrick’s Day recipes are all about delicious Irish cooking. We love Irish food, and it’s the perfect way to celebrate the holiday!

Whether you are looking for Irish comfort food like corned beef and cabbage and Irish pub nachos, or fun St. Patrick’s Day cocktails like boozy shamrock shakes, this section has it all!

Our favorite St. Patrick’s Day sandwich is the reuben, and we love changing it up with potluck friendly reuben dip or reuben sliders. Even reuben casserole!

Tips for St. Patrick’s Day Cooking:

  • Love the leftovers – leftover corned beef can be turned into an amazing corned beef hash or reuben pizza!
  • When in doubt, add green –  St. Patrick’s Day is all about luck and green, so try adding a few drops of food coloring to your cocktails or cooking for added festivity.
  • Cabbage it up – cabbage goes perfectly with corned beef, in colcannon, and with just about everything Irish!
  • Don’t forget the bread – Irish soda bread is great to have around during the holiday!