Reuben Casserole

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Reuben Casserole is an easy family favorite all year long!

Tender pasta, corned beef, fresh cabbage and zesty sauerkraut tossed in a quick and easy homemade swiss cheese sauce.

It’s almost like mac & cheese meets reuben sandwich in this tasty casserole!  Serve it alongside a salad and some fresh rye bread for the perfect family meal!

Reuben Casserole on a plate with a casserole dish in the background

Reuben Casserole from Scratch

Reuben Casserole starts with our favorite sauce catching rotini noodles and fresh cabbage cooked until tender.  I combine them with corned beef, sauerkraut and fresh cabbage all cooked in a homemade creamy swiss cheese sauce! This easy from scratch casserole is going to become a go to around here!

If it has to do with a reuben, it will probably be my favorite thing ever.  From reuben sandwiches to reuben dip, I could eat this flavor combo ALL day! This quick casserole is definitely a staple around here, it’s so tasty!

It can always be a struggle to have dinner on the table on busy weeknights, but this casserole can fix that! You can easily prep it ahead of time and keep it covered in the fridge until it is time to throw it in the oven. Voila… dinner like that!

Ingredients for Reuben Casserole in a clear bowl

What Goes into Reuben Casserole

Classic reuben sandwich ingredients consist of corned beef, sauerkraut, and swiss cheese. Reuben sandwiches are usually served on rye bread, and with a thousand island or dijon dressing. The casserole version of this classic sandwich incorporates all of the usual reuben sandwich ingredients while creating a delicious new dish!

Every year I  make our favorite corned beef and cabbage recipe and if I’m lucky enough to have leftover corned beef I’m either whipping up this casserole or Corned Beef Hash!

This reuben casserole starts with pasta and cabbage as the base.  Adding a combination of fresh cabbage and sauerkraut along with corned beef and onion adds tons of comforting flavor to this dish.  If you like caraway seeds, toss a teaspoon into the sauce (I LOVE THEM!!) for a little extra yum!

If you don’t happen to have leftover corned beef you can either use thin slices of deli corned beef chopped or even diced ham will work in a pinch. The panko and parmesan topping gives it the perfect crunch!

Spoonful of Reuben Casserole being scooped from a casserole dish

How To Make Reuben Casserole

First, we saute onions and leftover corned beef (or ham in a pinch) in butter, to help tenderize them a little bit.

Then, a creamy cheese sauce is made from chicken broth, and classic reuben flavors of dijon, Worcestershire sauce, and melted swiss cheese. YUM!

I like to use this creamy cheese sauce for dipping, too. I have had success making reuben sliders and adding this delicious cheese sauce to them!

Next, boil your pasta and cabbage together, and place them in your casserole dish. Add some sauerkraut, the corned beef mixture, and then mix in your creamy swiss sauce!

Top the deliciousness with your panko and parmesan topping to give it that final crunch, and bake it to reuben casserole perfection. Your family will thank you.

This reuben casserole reheats well, so if your family isn’t able to finish the whole dish you will have some great leftovers to enjoy the next day. Just reheat it in the oven or microwave, and you’re good to go!

If you’d prefer, you can replace the pasta in this reuben casserole with mashed potatoes. Simple line your casserole dish with potatoes and top with cooked cabbage, sauerkraut and the onion/corned beef mixture. Top with the swiss cheese sauce and bread crumbs and bake until hot and bubbly! SO GOOD!

If you desire, give it a little drizzle of Russian or thousand island dressing (I prefer it as is though) and add a couple pieces of rye bread, the perfect meal.

Reuben Casserole on a plate with a casserole dish in the background
5 from 13 votes
Review Recipe

Reuben Casserole

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 servings
Author Holly Nilsson
Tender noodles, corned beef, sauerkraut and fresh cabbage all cooked in a creamy swiss cheese sauce!


  • 12 ounces dry rotini
  • 4 cups cabbage thinly sliced
  • 1 cup sauerkraut squeezed and chopped
  • 8 ounces corned beef diced, about 2 cups
  • 1 tablespoon butter
  • 1 small onion about 1 cup


  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 ¼ cup milk
  • 1 ½ cup low sodium chicken broth
  • 1 ½ tablespoons dijon mustard
  • ¾ teaspoons Worcestershire
  • ¾ teaspoons pepper
  • 2 cups swiss cheese


  • ¼ cup Panko Crumbs
  • 1 tablespoon butter melted
  • 1 tablespoon parmesan cheese
  • ½ teaspoon parsley

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  • Preheat oven to 375°F.
  • Cook rotini according to package directions (about 9 minutes). Add the cabbage during the last 5 minutes of cook time. Drain and set aside.
  • Heat butter in a pan over medium heat. Add corned beef and onion and cook until onion is tender, about 5 minutes. Set aside.


  • Melt butter in a saucepan. Whisk in flour, salt and pepper and cook about 2 minutes. Gradually add chicken broth and milk a little bit at a time while whisking.
  • Add dijon and Worcestershire sauce. Continue whisking over medium heat until thickened and bubbly.
  • Remove from heat and stir in the swiss cheese until melted.


  • In a large bowl, combine the pasta/cabbage mixture, sauerkraut and the corned beef and onion. Add the sauce and mix well.
  • Spread into a greased 9×13 baking dish. Combine all topping ingredients and sprinkle over pasta.
  • Bake uncovered for 18-22 minutes or until hot and bubbly.

Nutrition Information

Calories: 458, Carbohydrates: 44g, Protein: 20g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 64mg, Sodium: 689mg, Potassium: 407mg, Fiber: 3g, Sugar: 5g, Vitamin A: 595IU, Vitamin C: 24.1mg, Calcium: 309mg, Iron: 2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword hot reuben dip, reuben casserole, reuben sandwich casserole
Course Dinner
Cuisine American

REPIN THIS Casserole Dish Here

Reuben Casserole on a plate with text

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About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

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Recipe Rating


  1. This casserole is delish! I wasn’t going to make it because the reviews I read all said “sounds great” or “can’t wait to make it” so I was very skeptical. I’m glad I didn’t let that deter me because I followed the recipe exactly and it’s perfect. I’ll definitely make it again!5 stars

  2. The Rueben Slider ingredienys can be layered w/t one more meat @ cheese & the left overs from that can be placed in the Corn Beef Casserole. Thank you for recipes.5 stars

  3. I’m so excited to try this recipe out also thinking about adding some rye swirl bread crumbs to the top looks delicious thank you

  4. This Reuben Casserole sounds really good! My fiance will love the idea of making the casserole instead of a sandwich!)5 stars

  5. Mac & cheese meets reuben sandwich? Um yes please! Count me in! This looks so delicious and what a great way to use up leftover corned beef!5 stars

  6. Oh my goodness, you have taken my love of pasta and one of my favorite sandwiches and have thoroughly made me happy! I can’t wait to try this!5 stars

  7. What a great idea this recipe is! I love the classic Reuben sandwich but turning it into this casserole is genius! Love the ingredients in this one!!5 stars

  8. That panko Parmesan topping has me swoooooning hard over here! What a fun spin on a classic sandwich, and such a gorgeous combination with pasta. YUM!

  9. Wow and yum are the two words that come to mind when looking at your pictures and reading about this recipe! Nice job! 5 stars

  10. I love a reuben sandwich, and I know I’d love this too! Such a creative idea, and serving with a slice of rye bread is the perfect finishing touch!5 stars

  11. My husband LOVES reubens so this would be right up his alley! I can’t wait to make it and surprise him with it.

  12. I’ve never heard of Reuben Casserole, but ti seems like a no-brainer after reading your recipe! Sign me up for that swiss cheese sauce!

  13. The reuben is one of my all time favorite sandwiches! The sauce sounds heavenly too!5 stars

  14. My husband goes ga-ga over Reuben sandwiches! I like them but usually, have to substitute the bread since I’m not a Rye or Pumpernickel fan. I can not WAIT to tell him about your Reuben casserole! Even I will eat it without having to substitute anything!!5 stars

  15. Hmmm….casserole or sandwich, casserole or sandwich? OMG that is a difficult question. Since both are delicious….I would make this delicious casserole AND sandwiches. Then I would be set for the week.5 stars