Reuben Sandwich Sliders make the perfect party food or easy weeknight dinner!  

Dinner rolls are loaded up with all of your favorite Reuben sandwich fillings, topped with a seasoned buttery topping and baked until warm and melted.  This is going to be your go-to party dish!
Oven Baked Reuben Sliders filled with corned beef and sauerkraut
I love a good Reuben sandwich. Rye bread loaded with dressing, swiss cheese, and sauerkraut and cooked in a pan until perfectly grilled. Those flavors together just blend so well and make the perfect sandwich or even pasta salad.

While I love a good grilled Reuben, they’re not exactly the easiest meal to make for a big crowd or party…. until now that is!  I was going to make our usual Ham & Cheese sliders, or BBQ Chicken Sliders for a party when I thought, why not switch it up a bit. I’m so glad I did, these will definitely be a regular item on my party menus!

Oven Baked Reuben Sliders filled with corned beef and sauerkraut being pulled from a pan

This recipe takes the amazing Reuben flavors you love, layers them in slider rolls (or dinner rolls) and bakes them until they’re warm and the cheese is melty.

The tops of these rolls are brushed with a deliciously seasoned butter taking these sliders from great to absolutely amazing! The best part is that while these are easy to prepare, they can be made hours in advance (even before any guests arrive) and just popped into the oven before eating.

Oven Baked Reuben Sliders on a small wood board

While these make a great party dish, they also make a quick and easy weeknight meal.  We serve them with either a side salad or veggies and dip for the perfect dinner between homework and practice!  My kids love them and they reheat perfectly should you be lucky enough to have any leftovers!

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Oven Baked Reuben Sliders filled with corned beef and sauerkraut
5 from 41 votes↑ Click stars to rate now!
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Reuben Sandwich Sliders

Reuben Sandwich Sliders make the perfect party food or easy weeknight dinner! Dinner rolls are loaded up with all of your favorite Reuben sandwich fillings, topped with a seasoned buttery topping and baked until warm and melted.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sliders
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  • 12 dinner rolls
  • 8 ounces corned beef thinly sliced
  • 8 ounces swiss cheese
  • cup thousand island or Russian dressing
  • 1 cup sauerkraut squeezed dry


  • ¼ cup butter melted
  • 1 tablespoon dijon mustard
  • ½ teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • ½ teaspoon caraway seeds optional


  • Preheat oven to 350°F.
  • Whisk together topping ingredients in a small bowl.
  • Cut the rolls in half separating the top and bottom.
  • Place the bottoms of the rolls in a 9×13 pan (I line with parchment paper for easy removal).
  • Spread dressing on rolls. Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese.
  • Top with the other half of the rolls and gently spoon or brush the butter mixture overtop.
  • Bake about 20-25 minutes or until the cheese has melted and the tops are lightly browned. Serve warm.
5 from 41 votes

Nutrition Information

Calories: 291 | Carbohydrates: 22g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 677mg | Potassium: 154mg | Fiber: 2g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 7.2mg | Calcium: 233mg | Iron: 2.2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Party Food
Cuisine American
Oven Baked Reuben Sliders on a counter and in a pan shown with a title
Oven Baked Reuben Sliders shown with a title


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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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5 from 41 votes (35 ratings without comment)

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    1. Hi Teresa, you can prep these ahead of time but I would recommend baking them just before serving so you can enjoy them warm.

  1. SO SO SO Good. I didn’t change a thing. Served with a salad and it was simply delicious! Saved to my Favourites.5 stars

  2. This recipe is divine!!! I’ve made it several times and it’s always a hit. To us, the caraway seeds are a must to give the plain Hawaiian rolls a rye vibe.
    if I have it, I put two layers of cheese just because I’m addicted to cheese.

    Thank you for this fantastic recipe!

  3. I have made these Reuben Sandwich Sliders several times now for my husband and I. We love them! Quick e and easy to put together and so delicious! I would encourage everyone bto try them5 stars

  4. I made these for my St Patrick’s Day party. They were a big hit! I followed the recipe exactly. I made them early in the morning and kept them in the fridge till Party time. This I added butter topping and baked. Will definitely make these again!!5 stars

  5. My husband purchased a brisket for me (not corned beef that has the seasoning). Because I am the only one in the house who anxiously waits for St. Patrick’s Day … I’ll eat the entire thing myself!!! The meal followed by your receipt for the sandwich.
    Thank you, I’ll let you know how it goes!!!

    1. Regular beef brisket does need a different preparation than corned beef brisket. Here is a recipe for Barbacoa that uses regular beef brisket. Leftovers make amazing sandwiches too!

  6. Made these tonight for my New Yea s Appetizer offerings. These things were the Bomb!!? My wife is a Huuuuge Ruben fan, as am I, and these were the perfect bite, served on top of Rye dinner rolls. Will be making these many many more times, fo sure…

  7. I bought King’s Hawaiian rolls for these…has anyone tried that? Can’t wait to eat these!! A friend brought to a party once and they were delish!!