My Favorite Reuben Sandwich

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There is nothing like a great Reuben Sandwich! Delicious melted swiss cheese paired with tangy sauerkraut and the flavor of good corned beef in between layers of rye bread!  I love to make these at home for my family! It is one of my husband’s favorite sandwiches!

My favorite Reuben Sandwich! Delicious melted swiss cheese paired with tangy sauerkraut and the flavor of good corned beef in between layers of rye bread! I love to make these at home for my family!

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These sandwiches make a perfect way to add a touch of Irish flavor to your Saint Patrick’s Day dinner, or just a delicious addition to your weekly menu, any time of the year!  I make a traditional Reuben Sandwich that uses rye bread and Thousand Island or Russian Dressing. I usually get the corned beef sliced to order at the deli and prefer a bit of a thicker slice but any type of corned beef is great in this recipe!  The results are nothing short on mouth watering! I know you will love this recipe!

This makes a great option for a lunch to fuel you for the rest of the afternoon or an incredible addition to dinner! Chances are after trying this perfect Rueben Sandwich it will become a family favorite at your house too!

Items You’ll Need For This Recipe

* Chefs Knife * Sauerkraut * Cutting Boards*

Print Recipe
Servings: 4 sandwiches
My Favorite Reuben Sandwich
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
 
Author: Holly
Ingredients
  • 4 tablespoons butter
  • 8 slices rye bread
  • 16 oz sliced corned beef
  • 8 slices Swiss cheese
  • 1 cup sauerkraut , drained and squeezed dry
  • 1/2 cup russian dressing (or thousand island)
Instructions
  1. Butter each slice of bread. Place 4 slices butter side down on the table or a cutting board.
  2. Spread each slice with 1 tablespoon dressing and top with 1 slice of cheese, 1/4 of the sauerkraut and 1/4 of the corned beef.
  3. Spread remaining dressing on the second piece of bread and place on top of sandwich, butter side out.
  4. Place in a pan over medium low heat and cook until just golden and crisp. Flip and cook on remaining side.
  5. Cut in half and serve with additional dressing for dipping.
Nutrition Information

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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My favorite Reuben Sandwich! Delicious melted swiss cheese paired with tangy sauerkraut and the flavor of good corned beef in between layers of rye bread! I love to make these at home for my family!

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

14 comments on “My Favorite Reuben Sandwich”

  1. Oh my… the best Rueben sandwich I’ve ever had was at Katz’s Deli in NY. It was amazing but I think this might possibly top it… I’ve always wanted to recreate it at home and now I know how!

  2. I absolutely love Reuben Sandwiches! It looks and sounds delicious! It’s one of my favorite sandwiches!

  3. This Reuben Sandwich looks so tasty! I love all of that melty cheese!

  4. I love a good reuben sandwich…this is right up by alley.

  5. Sounds like the perfect delicious Reuben! Thanks for sharing!

  6. I think this is going to be my favourite reuben sandwich too! It looks so delicious!

  7. Oh you made me crave this sandwich so much right now!! It looks so YUMMY !

  8. Oh my goodness, this looks so delicious!

  9. I can see why it’s one of your husbands favorite sandwiches! And I love the little pickle you put on top! :)

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