Are you looking for some ideas to use up that leftover corned beef? Look no further!
This collection of leftover corned beef recipes is so good, you’ll want to make sure you plan for extras! From breakfast to dinner and even snacks, there’s something here for everyone!
Turn corned beef into an entirely new meal to satisfy your hunger and your taste buds!
What To Do With Leftover Corned Beef
- Reheat it and enjoy it as a corned beef dinner. You can use it in any of the recipes in this collection but don’t stop there! Use it just as you would use leftover ham.
- You can use it in a variety of dishes such as sandwiches, soups, casseroles, and even breakfast dishes. The possibilities are endless, so get creative and experiment with your leftover corned beef.
Reheat it and enjoy it as a corned beef dinner. You can use it in any of the recipes above or use it just as you would use leftover ham.
Allow the leftover corned beef to cool before storing it in an airtight container or plastic wrap. Store leftover corned beef in the refrigerator for up to 5 days.
Yes, you can freeze leftover corned beef. Store it in an airtight container or freezer-safe bag for up to 3 months.
To reheat leftover corned beef, you can either microwave it or heat it up in a skillet. For the microwave method, place the corned beef on a microwave-safe plate, cover it lightly with a lid or a damp paper towel, and microwave for 1-2 minutes. For the skillet method, heat up a non-stick skillet over medium heat, add a tablespoon of oil or butter, and cook the corned beef for 2-3 minutes on each side until it’s heated through.