Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an Irish Stew.
We love serving this homemade lamb stew recipe alongside some crusty soda bread.
Lamb Stew (Irish Stew)
If you like a good traditional Beef Stew Recipe, you’ll love this flavorful Irish stew just as much! A combination of carrots, potatoes, onions, (which really can be made with any variety of meat) is simmered in a beefy Guinness broth.
My good friends Lew & Val helped me perfect this recipe and if anyone knows good Irish food, they sure do! The Irish are famous for their rustic, crowd-pleasing cooking and they know how to keep it simple!
What kind of lamb for stew? This Irish Lamb Stew is prepared with lamb shoulder, which is the most tender part of the lamb with a delicate flavor that is accented a sprig of thyme! All you need is a heavy stockpot, fresh lamb shoulder pieces and a small selection of root vegetables & herbs.
How To Make Lamb Stew?
- Gently season the lamb pieces and brown in a stockpot with the oil.
- Saute onion. Add flour and butter to make a roux. Add broth and Guinness beer a bit at a time.
- Simmer until lamb is tender (about 90 minutes)
- Add carrots & potatoes and cook until tender. Thicken more if desired.
Be certain to scrape the brown bits off the bottom of the pan after browning the lamb/onions. This adds so much flavor! Lamb Stew can also be baked in the oven at 325 degrees.
What To Serve with Lamb Stew
A hearty and heartwarming meal on its own, lamb stew needs little, if anything alongside it. Lamb Stew is often served over Mashed Potatoes. If you’d like, season this stew with a pinch of curry powder to add a little bit of warmth.
A hearty loaf of Irish Soda Bread or a crisp, cold serving of sauerkraut or even homemade pickles are a great flavor component to this thick, hearty stew. Serve it with a pint (or two) of a sharp Guinness Beer to guarantee that everyone will have a bit o’ the Irish luck when they come to the table!
Irish Stew, or Guinness Stew, is an annual staple during the month of March, especially on St. Patrick’s Day, when the Irish eyes are smiling, and everyone is ready for a hearty meal! However, this dish is so delicious, you’ll want to make it year round!
More Cozy Soup Recipes
- Chicken Stew – favorite recipe!
- Instant Pot Beef Stew
- Easy Hamburger Soup – Popular!
- Creamy Seafood Chowder
- Beef Barley Soup – 5 star recipe!
- 2 pounds lamb shoulder cut into 1 ½" pieces
- salt & pepper
- 2 tablespoons vegetable oil divided
- 1 large onion sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 bottle Guiness beer
- 3 carrots chopped into 3" pieces
- 2 large potatoes about 1 ½ pounds
- 4 cups beef broth
- 2 sprigs thyme or ½ teaspoon dried
- ¼ cup parsley
- Season lamb with salt and pepper. Heat 1 tablespoon oil over medium heat and brown lamb in small batches.
- Set lamb aside and add onions to the pot with remaining oil. Cook until tender, about 5 minutes.
- Add about 2 tablespoons broth to deglaze and scrape any brown bits off the bottom. Cook until broth has evaporated.
- Add butter and flour. Cook one minute. Turn heat to low. Add beer and then broth a small amount at a time mixing until smooth after each addition. The mixture will seem pasty and thick at first. Continue adding liquid a little bit at a time until smooth.
- Add lamb back into the post and simmer 90 minutes or until lamb is fork tender. Add potatoes, carrots and thyme and simmer 25 minutes or until tender.
- Stir in parsley and serve with Irish Soda Bread.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)