Simple Herb Oven Roasted Potatoes

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I've made these SO many times, simple Oven Roasted Potatoes make a perfect side dish for any meal! These are so easy to make! from @spendpennies

This is a very simple but delicious side dish that goes with pretty much any meat!  You can easily vary the seasonings to fit with your meal! These oven roasted potatoes are very easy to make as well, so you can have a delicious side dish with minimal work!

The soaking of the potatoes makes them very light and fluffy inside… but make sure they are dry before you add the olive oil so they roast instead of steam!!

 

Repin Oven Roasted Potatoes Here

 

This recipe calls for dried herbs but if you have fresh on hand, by all means, chop those up and add them in!  Enjoy!

Items you’ll need for this recipe:

* Potatoes * Olive Oil * Baking Sheet  *

Simple Oven Roasted Potatoes

This is a very simple but delicious side dish that goes with pretty much any meat!  You can easily vary the seasonings to fit with your meal! These oven roasted potatoes are very easy to make as well, so you can have a delicious side dish with minimal work!

Did you make this recipe?

Ingredients:

  • 2 lbs red or yellow skinned potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon each dried parsley , garlic powder, rosemary, black pepper
  • coarse salt to taste

Directions:

  1. Preheat oven to 425 degrees.
  2. Scrub potatoes (do not peel them). Slice into even sized cubes about 1”
  3. If time allows, soak potatoes in cold water for 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes if required.
  4. Toss potatoes, olive oil, garlic and seasonings
  5. Place on a baking sheet lined with parchment paper
  6. Bake for 30-35 minutes until browned and tender
  7. Serve with sour cream, fresh chopped green onions and bacon if desired.

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Here are some more recipes you’ll love

* Pepper Ranch Potatoes * Cheesy Chicken Ranch Potatoes * Broccoli Cheddar Potatoes *

 

How to Make Simple Herb Oven Roasted Potatoes

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This post may contain affiliate links. Please read my disclosure policy.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

11 comments on “Simple Herb Oven Roasted Potatoes”

  1. Could this be prep ahead of time and then freezes I. Freezer bags ?

    Sincerely,
    Linda Bell

  2. hi! i was looking for a simple recipe for roasted potatoes and found yours! seems i always find a great sale on a big bag of red potatoes and then i need something to do with the last part of the bag?

    Well , i had 2.15 lbs left! perfect! i also had 1/2 a red onion and a sliced green pepper left over from a party tray someone brought for St Patty’s day – chopped that all up and upped the oil and seasonings a bit since i now had a big pile of potatoes and veg to season! put it in a casserole and VOILA! it came out great!

    thank you!

  3. Just made this and all I can say is, “YUMMY!!!” The bf and I loves it. :)

  4. I’ve decided to cook a Christmas dinner for all of my friends this year and loved this recipe. I’ve never cooked a thing in my life though so I’m a little nervous. When it says to dry the potatoes after soaking them does it just mean to pat them dry?

  5. After roasting in oven, can these be put in a crockpot to serve at a potluck? Or would they lose too much of the crispy factor?

  6. My wife love oven potatoes this was easy and very good thanks

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