Reuben Roll Ups


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Reuben Roll Ups!  All of the deliciousness of a reuben sandwich in an easy to make roll up!  Perfect for snacks, appetizers or lunch!

One of my husband’s favorite sandwiches is a Reuben!  It’s easy to see why, delicious corned beef and sauerkraut loaded with melty hot swiss cheese.  Doesn’t that just sound like a little piece of heaven!

Reuben Roll Ups! All of the deliciousness of a reuben sandwich in an easy to make roll up! Perfect for snacks, appetizers or lunch!

     ©Cook Crave Inspire by SpendWithPennies.com

I came up with these quick and easy Reuben Roll Ups as a delicious snack to serve when we had guests but they’re perfect for lunches too!  The best part is they take only about 5 minutes of prep.

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Reuben Roll Ups! All of the deliciousness of a reuben sandwich in an easy to make roll up! Perfect for snacks, appetizers or lunch!

When purchasing corned beef for these rolls, ask the deli cut the slices a little bit thicker so you only need 1 slice per roll.  If your corned beef is a little bit thinner, you may need to add a few slices.  I cut the beef and the cheese diagonally into triangles for the perfect fit!

If you’d like to prepare these ahead of time, roll them as directed, place them on a parchment lined pan and cover lightly with plastic wrap.  Remove them from the fridge while the oven is preheating and bake as directed.

Tools You’ll Need For This Recipe

* Parchment Paper * Baking Pan * Crescent Rolls *

Reuben Roll Ups

Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 8 roll ups
Author Holly Nilsson
Course Appetizer
Cuisine American
Reuben Roll Ups! All of the deliciousness of a reuben sandwich in an easy to make roll up! Perfect for snacks, appetizers or lunch!

Ingredients

  • 1 package crescent rolls , (8 count)
  • 1/2 cup thousand island dressing
  • 4 oz corned beef
  • 4 oz swiss cheese
  • 1 cup sauerkraut , drained and lightly squeezed dry

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Instructions

  1. Preheat oven to 350 degrees F.

  2. Unroll and divide the crescent rolls.
  3. On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment lined pan.
  4. Bake 13-15 minutes or until lightly browned.
  5. Serve with extra thousand island dressing for dipping.

Recipe Notes

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories: 241, Fat: 17g, Saturated Fat: 6g, Cholesterol: 24mg, Sodium: 673mg, Potassium: 99mg, Carbohydrates: 15g, Sugar: 5g, Protein: 7g, Vitamin A: 150%, Vitamin C: 6.4%, Calcium: 120%, Iron: 1.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword reuben

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Reuben Roll Ups! All of the deliciousness of a reuben sandwich in an easy to make roll up! Perfect for snacks, appetizers or lunch!

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. Do you cook the corn beef before wrapping them? I bought the meat in the meat section at the super market prepackaged, I’m unsure I want to make sure the meat is cook correctly!! 

  2. Hi Holly – can these roll up’s be prepped 24 hours in advance or will they become soggy?  Is it better to prep a few hours before?  Just trying to figure out timing ;-)  Thanks!

    1. I haven’t tried prepping them in advance, but I think it would work if you prepared them, refrigerated then baked them when you need them. You may need to increase the baking time a little. Let us know how it works out for your Jen!

  3. I’m not real sure how you roll these up? Do you do it according to the package instructions? They do look so good. Did anyone try freezing them? 

  4. Looks delicious. Too bad I can’t find a way to save to my Pinterest. Can you update your site to include that option? Frustrating.

  5. I love corn beef and swiss cheese. I’m looking for different menu variations for Thanksgiving instead of turkey. I’m trying this with various menu sides.

    1. Susie where did you get your sauerkraut with the caraway seeds, I live in Massachusetts and haven’t come across these as of yet . Thank you for letting me know these exist.

    1. Yes Stonkingbonkers. It’s the same dough. Credentials rolls are sold in tube in refrigerator section of a US grocery store. They are so quick and handy that people have forgotten how to make croissant dough.

  6. I made these today for a get together. I would suggest dicing the cheese & cutting the corned beef in strips. The one tablespoon of dressing was actually a little too much for my rolls so I ended up just drizzling some in the rolls.

  7. How do you think these would be if I froze them after putting them together? Would like to have something like this ready for a quick meal/snack.

    1. I haven’t tried freezing them. I think the best option would be to prebake them and cool completely and then freeze them. Please let us know how it works out for you.

  8. I made these rolls after purchasing all the ingredients. I found that the #1 important ingredient may be purchasing the original Pillsbury Crescent Rolls. I bought an off-brand when in a hurry shopping and we all agreed the rolls were not very tasty. Also, my use of sauerkraut was too little. Advise to follow the recipe using a flakier roll.

  9. On the Reuben Roll Ups it says to use 1 TBS of sauce on each ………… I am assuming that means the thousand island dressing …… ?

  10. If I made this for my husband, it would probably be his favourite too! These looks amazing and delicious! Thanks for the recipe :)

  11. These little babies look amazing! They are just perfect for my St. Patrick’s Day menu! Thanks so much for sharing!!

  12. I think I will give this a try but maybe add an egg or butter wash then sprinkle with some caraway to get the rye flavor of the traditional sandwich.