Reuben Pizza, an easy and delicious main course or snack that will satisfy any hungry family. This family-friendly mashup combines all the meaty, cheesy, and tangy flavors of a Reuben sandwich along with the convenience of pizza. 

Serve with creamy coleslaw or potato salad for a quick and casual lunch or dinner.

Reuben pizza sliced

Thin or Thick Crust?

Reuben pizza dough can be made from either homemade pizza dough, a pre-made crust from the store, cauliflower crust, or canned pizza dough.

Whether you roll it out thin or thick is a matter of personal preference; either will deliver delicious taste.

Reuben Pizza ingredients

How To Make Reuben Pizza

The best Reuben pizza is made from the same tasty ingredients as the classic grilled sandwich. And it comes together in no time flat with these simple steps.

  1. Spread dough with thousand island dressing or russian dressing.
  2. Top with meat, cheese, and sauerkraut (per recipe below).
  3. Bake until dough is lightly brown at edges and cheese is melted.

Top with sliced dill pickles or bread and butter pickles and serve!

Prepared reuben pizza

More Delicious Toppings for Reuben Pizza

Serve Reuben pizza with some extra thousand island dressing for dipping. Or add even more taste and texture with some of these tasty toppings.

  • Flavor: sliced black olives, Rotel, salsa, pizza sauce, or toasted caraway seeds.
  • Crunchy: sweet or dill pickle slices, diced onions, or chopped bell pepper.
  • Cheeses: shredded Swiss, cheddar, or Monterey Jack.

a slice of reuben pizza topped with sliced pickles

How to Reheat Pizza

Leftovers can be wrapped in plastic or foil and stored in the fridge for up to four days.

The ingredients used in Reuben pizza are not appropriate for the freezer. However, reheat in the oven to restore crispness to the dough.

Tasty Reuben Inspired Recipes

Easy, satisfying and fun, Reuben pizza will hit the spot every time!

cooked Reuben Pizza
5 from 2 votes↑ Click stars to rate now!
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Reuben Pizza

This Reuben Pizza is a fun, creative twist on the classic sandwich!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 slices


  • 1 prebaked pizza crust 12"
  • ½ cup Thousand Island Dressing
  • ¼ pound deli corned beef sliced into strips
  • ¾ cup sauerkraut rinsed and squeezed out
  • ½ cup swiss cheese shredded
  • ½ cup mozzarella shredded
  • ¼ teaspoon caraway seeds optional
  • 2 pickles sliced


  • Preheat oven to 400°F.
  • Spread thousand island dressing on pizza crust.
  • Top with corned beef, sauerkraut, cheese, and caraway seeds (optional).
  • Baked for 12-15 minutes, or until cheese is melted.
  • Top with sliced pickles and serve!


Leftovers can be kept in an airtight container in the fridge for up to 4 days. Reheat in the oven until heated through. 
5 from 2 votes

Nutrition Information

Serving: 1slice | Calories: 326 | Carbohydrates: 30g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 1154mg | Potassium: 179mg | Fiber: 2g | Sugar: 5g | Vitamin A: 278IU | Vitamin C: 11mg | Calcium: 247mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dinner, Lunch, Main Course
Cuisine American
Reuben Pizza with text
Reuben Pizza with corned beef with writing
Reuben Pizza with sauerkraut and swiss cheese writing
Reuben Pizza with writing


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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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