This family-friendly recipe for tater tot casserole is the easy, cheesy, hearty way to feed a crowd!

A quick and creamy casserole with ground beef and veggies is topped with cheese and of course tater tots before baking.

serving spoon scooping classic tater tot casserole


MEAT: Ground beef is the base of this recipe but of course any ground meat will work. Rotisserie chicken or meatballs are great too.

SAUCE: Cream of mushroom soup makes an easy gravy (you can use homemade condensed Cream of Mushroom Soup if you’d like) or even gravy mix or tomato soup to make more of a Shepherd’s Pie inspired meal.

VEGETABLES: I most often use fresh veggies (and frozen corn) but either fresh or frozen will work just fine in this recipe. If you have leftover veggies, you can use those too.

         VARIATIONS: As a breakfast casserole, use ground breakfast sausage, diced country ham, or bacon bits.

Canned soups can be replaced with gravy (or canned gravy) or even condensed tomato soup.

Ingredients assembled to make classic tater tot casserole

How to Make Tater Tot Casserole

It’s as easy as 1, 2, 3 to make this simple and quick comfort food casserole:

  1. Brown ground beef & onion.
  2. Mix veggies, soup, milk, seasonings, & beef in an oven-proof dish. Top with tater tots & cover with cheese.
  3. Bake per recipe below until cheese is bubbly & tater tots are browned on top.

Tater tot casserole can be made in the crock pot as well!

To Make a From Scratch

This recipe is very versatile and it’s easy to make from leftovers.

Ingredients to make classic tater tot casserole in a pot


  • Keep tater tot casserole in a covered container in the refrigerator for up to 4 days.
  • Reheat in the microwave and serve for a quick school or workday lunch (or in the oven if you’d like the tots to stay crispy).
  • Freeze individual portions in freezer-safe containers for up to 6 weeks.
  • Let them thaw in the refrigerator overnight before reheating.

Ingredients to make classic tater tot casserole mixed together in a pot

Comfort Food Casseroles

Did you make this Tater Tot Casserole? Leave us a rating and a comment below! 

serving spoon scooping classic tater tot casserole
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Classic Tater Tot Casserole

Cheesy, saucy, and loaded with hearty ingredients, Tater Tot Casserole is comfort food at its finest!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6


  • 1 bag tater tots
  • 1 pound ground beef
  • 1 onion diced
  • 2 cups frozen or fresh vegetables* diced
  • 1 can mushroom soup
  • cup milk
  • ¼ teaspoon oregano
  • ¼ teaspoon dried parsley
  • salt and pepper to taste
  • 2 cups cheddar cheese shredded, divided


  • Preheat oven to 375°F.
  • Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
  • In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish. Sprinkle remaining cheese on top.
  • Top with tater tots and bake 40-50 minutes or until the sauce is bubbly and the tots are golden brown.


*If using fresh vegetables such as carrot and celery, they should be steamed or can be cooked in the frying pan along with the browned beef until tender.
Frozen vegetables should be thawed first or they will add extra cook time to the recipe. Any variation or mixture of vegetables can be added.
Canned mushroom soup can be substituted with other "cream of" soups or even a can of gravy or tomato soup.
Any size casserole dish can be used for this recipe. A deeper dish may need a little bit of extra cooking time.
This casserole can be assembled ahead of time and refrigerated. If chilled from the fridge, it will require extra baking time.
5 from 20 votes↑ Click stars to rate now!
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Nutrition Information

Calories: 606 | Carbohydrates: 52g | Protein: 34g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1326mg | Potassium: 939mg | Fiber: 6g | Sugar: 2g | Vitamin A: 3492IU | Vitamin C: 19mg | Calcium: 337mg | Iron: 4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beef, Casserole, Dinner, Entree, Lunch
Cuisine American

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close up of classic tater tot casserole with text
serving spoon scooping classic tater tot casserole with text
classic tater tot casserole with text
Ingredients assembled, and finished tater tot casserole with text


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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. I just made your Tater tots casserole and my 3 yr Great Granddaughter loved it! And she is a very picky eater as her mom only fixes her junk food, frozen pizzas and such! Thank you so much for sharing your recipes! Plan to try several more too5 stars

  2. We use cream of chicken soup, corn and French green beans. We add the cheese before the tots. We like them crispy.5 stars

  3. It specifies “one bag tater tots”. Bags of tater tots come in a variety of sizes. Is it one pound, two pounds, five pounds?

    I look forward to making this!