Hamburger Seasoning

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Hamburger seasoning is the perfect addition to any homemade burger recipe!

No need to buy a store bought mixture, it’s easy to make your own to sprinkle into everything from ground taco meat, a burger patty, or even to season a steak with.

seasoning being sprinkled on a raw hamburger patty

A Flavorful All-Purpose Seasoning

    • One bowl, one whisk and it’s ready to use!
    • Adjust the levels of salt and seasonings to create a signature blend.
    • Can replace store-bought seasoned salt.
    • Sprinkle over chicken, pork, and even salmon!
    • Add extra flavor to roasted potatoes, tater tots, or grilled veggies.

Ingredients and Variations

SALT: Kosher salt has larger grains and is great in this recipe. If you have table you can use that but will need to reduce the quantity slightly. Flavored or smoked salts can also be used.

SEASONINGS: Paprika, onion powder, black pepper, garlic powder, mustard powder, and smoked paprika will add flavor to any recipe.

But spice it up with cayenne pepper, red pepper flakes, or add a little dried oregano, parsley, even some dried lemon peel.

various spices in a small dish

How to Make Hamburger Seasoning

Simply whisk all ingredients (per the recipe below) in a bowl.

Once combined, this mixture can be kept in a dry cool place in the pantry for 6 months. It can either be mixed into or sprinkled onto your favorite hamburgers before cooking (fresh or frozen).

seasoning in a glass jar

More Savory Spice Mixes

Try any one of these other tasty seasoning blends!

What did you think of this homemade Hamburger Seasoning? Leave us a comment and a rating below! 

seasoning in a glass jar
5 from 7 votes
Review Recipe

Hamburger Seasoning

Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Author Holly Nilsson
Homemade Hamburger Seasoning is savory, smokey, and a little bit spicy!

Ingredients

  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 1 ½ teaspoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • ½ teaspoon smoked paprika

Follow Spend with Pennies on Pinterest

Instructions

  • Combine all ingredients in a small bowl.
  • Use 2 teaspoons per pound of beef (or to taste) for making hamburgers plus additional to season during cooking.

Recipe Notes

This mixture can be mixed into the beef before forming patties or sprinkled on top before cooking (or both!).
It can be used on fresh or frozen burgers.
Add additional spices and herbs to your liking. Try cayenne pepper, red pepper flakes, or add a little dried oregano or parsley.
This makes approximately 3 tablespoons. Store up to 6 months in a dry cool place.

Nutrition Information

Calories: 3, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 437mg, Potassium: 14mg, Fiber: 1g, Sugar: 1g, Vitamin A: 155IU, Vitamin C: 1mg, Calcium: 3mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword best Hamburger Seasoning recipe, Hamburger Seasoning, Hamburger Seasoning recipe, how to make Hamburger Seasoning
Course Pantry, Seasonings, Spices
Cuisine American
various spices in a small dish with text
Hamburger Seasoning in a jar with text
Hamburger Seasoning in a glass jar with text
seasoning in a jar and fingers sprinkling seasoning with text
About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

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Comments

  1. First off Holly, THANK YOU for all the work you put into all these delicious recipes! All your extra info is above & beyond . 1question, I was curious how your Homemade Hamburger Seasoning says servings: 16, step 2 in recipe it says to use 2tsp per pound of beef, but at end of recipe it says makes approx 3Tbsp of seasoning? How are the servings calculated?5 stars

    1. You’re so very welcome Gina! Each serving is approximately 1/2 teaspoon (2 teaspoons would make 4 burgers). Hope that helps. Enjoy the seasoning!