Apple Pie Filling Recipe! (Made on the stovetop!)
This post may contain affiliate links. Please read my disclosure policy.
Apple Pie Filling is the perfect way to cook up your apples. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version!
They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! We scoop them on ice cream or yogurt or even add them to Overnight Refrigerator Oatmeal!
Any variety of apple will work perfectly in this recipe!
How to Make Apple Pie Filling Recipe! (Made on the stovetop!)
Pin now to save it for later!
Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!
I looooove Apple pie filling! I also have a lot of recipes calling for canned apple pie filling.. and it’s kind of expensive… not to mention, homemade always tastes 1000 x’s better! This has to be one of my FAVORITES and if you’ve been looking for an easy Apple Pie Filling recipe.. you’ve found it!!
How to Make Apple Pie Filling
You’ve heard the saying as easy as Apple Pie, this recipe is exactly that… apples are peeled and sliced and simply added to a pan with a bit of water, sugar and cinnamon. Once tender, I add a bit of cornstarch to thicken up any of the juices released from the apples to make the “saucy” part. Voila. It’s that easy!
This easy apple pie filling recipe makes the equivalent of 1 can of apple pie filling and takes just about 10 minutes. It’s perfect to substitute for a can of apple pie filling (and tastes so much better than the store bought)! Choose a variety of apples that holds up well to cooking such as Granny Smith! We love this on it’s own or served over ice cream but this easy apple pie filling works perfectly in the recipes below!
- 4 medium apples
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/3 cup sugar
- 1 tablespoon + 1 teaspoon cornstarch
- 2 tablespoons water
Peel, core and slice apples.
Melt butter and cinnamon over medium heat. Stir in apples, sugar & 3 tablespoons water.
Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
In a small dish combine cornstarch and water. Add to pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute. Cool.
Some apples are juicier than others. If you would like your filling thicker, combine 1 tablespoon cornstarch with 1 tablespoon water. Add a little at a time while the mixture is boiling until you reach desired consistency.
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
I’ve tried many apple pie filling recipes… and this is definitely one of our favorites! I hope you enjoy it as much as we did!