Quick & Simple Chicken & Broccoli Divan

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broccoli divan

This classic, creamy dish has been loved for decades for both its ease of preparation and rich flavor. You can serve it over rice, mashed potatoes, or noodles, and if you use leftover or rotisserie chicken, it can be done in about half an hour, including baking time!

Simple Creamy Chicken & Broccoli Divan

This classic, creamy dish has been loved for decades for both its ease of preparation and rich flavor.

Did you make this recipe?

Ingredients:

  • 2 cups cooked chicken , cubed
  • 3 cups broccoli florets , steamed in about an inch of water over high heat for about 10 minutes, and drained
  • 2 cups shredded cheddar cheese
  • 1 12 oz container sour cream
  • 1 10-12 oz can condensed Cream of Chicken soup (such as Campbell’s Healthy Request reduced fat & sodium condensed soup)
  • 1/3 cup water
  • 1 cup Italian seasoned bread crumbs
  • 3 tbsp butter or margarine , melted
  • Rice , noodles, or mashed potato to serve over as desired

Directions:

  1. In a large bowl, blend together the water, sour cream and cream of chicken soup.
  2. Add broccoli, chicken, and shredded cheese, stirring just until combined.
  3. Spoon the mixture evenly into a 9×13 pan.
  4. In a small bowl, mix the butter or margarine and the seasoned bread crumbs. Sprinkle the buttery crumb mixture over the
  5. entire surface of the creamy chicken and broccoli mixture.
  6. Bake at 350 for approximately 20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
  7. Serve over rice, noodles, or mashed potatoes, as desired.

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How to Make Quick & Simple Chicken & Broccoli Divan

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This post may contain affiliate links. Please read my disclosure policy.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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