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Homemade seasoning mixes are great because you can adjust the salt and spice levels.

This easy taco seasoning recipe is flavorful and perfect for homemade tacos or to use in recipes.

Taco Seasoning in a bowl with a spoon

This is The Only Taco Seasoning Recipe You’ll Ever Need Because…

  • It tastes great in almost any recipe and pairs well with chicken, beef, fish, or shrimp.
  • It doesn’t contain additives, and you can control the salt and heat levels.
  • It’s easy to make in large batches and costs less than packets!
spices on a plate to make Taco Seasoning

Spices For Homemade Taco Seasoning

This taco seasoning recipe uses a blend of spices, many of which you likely have in your pantry.

  • Chili Powder: It’s not just for chili; it adds depth, warmth, and heat. You can use mild or hot chili powder.
  • Ground Cumin: Adds a slightly nutty warm flavor
  • Garlic Powder: Adds color, sweetness, and classic taco flavor.
  • Onion Powder and Dried Oregano: Adds savory depth of flavor.
  • Seasoning: Salt and pepper can be adjusted to taste.
  • Options: A pinch of cayenne or red pepper flakes adds heat, and a pinch of smoked paprika adds a nice smoky flavor.

Variations

  • To make a low-sodium version, add less salt (or no salt) based on your dietary needs.
  • To make mild taco seasoning, skip the cayenne pepper and/or chili flakes.
  • To make it spicy, double the cayenne or add other dried chili peppers to taste.
whisking together seasonings to make Taco Seasoning

How Much Taco Seasoning to Use

Once you try this homemade taco seasoning, you’ll be making it on repeat!

  • To replace a store-bought packet of taco seasoning, use 2 ½ tablespoons of homemade taco seasoning.
  • For 1 pound of ground beef, use 2 ½ tablespoons of homemade taco seasoning. Add ½ cup of water to the seasoning and let it simmer.
close up of Taco Seasoning in a bowl

Storage

Store this taco seasoning recipe in a spice jar in a cool dry place. It will last at least 6 months. I usually prepare a triple batch so it’s ready to use whenever I need a little taco mix!

Ways to Use Taco Seasoning

Of course, it’s great for ground beef tacos, but this DIY taco seasoning recipe can also be used for other types of tacos or as a seasoning for meat and vegetables.

Did you enjoy this Homemade Taco Seasoning? Be sure to leave a rating and a comment below!

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Taco Seasoning in a bowl with a spoon
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Homemade Taco Seasoning Recipe

This Taco Seasoning recipe is easy to make and can replace store bought taco seasonings. It's great for tacos or as a seasoning for chicken, beef, or fajitas.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 tablespoons

Equipment

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Ingredients  

  • 1 tablespoon chili powder
  • 1 ½ teaspoons cumin
  • 1 teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • pinch cayenne pepper optional

Instructions 

  • In a small bowl, add all ingredients and mix well to combine.
  • Store in an airtight container in a cool dry place for 6 months.

To Prepare Tacos

  • Add 1 pound of lean ground beef or turkey to a large skillet over medium-high heat. Cook, breaking up with a spoon, for 5 to 7 minutes or until no pink remains. Drain any fat.
  • Add 2 tablespoons of taco seasoning to the meat and cook for 1 minute more.
  • Stir in ½ cup water and, if desired, 1 tablespoon of tomato paste. Simmer uncovered until most of the water has evaporated.
  • Serve in taco shells or tortillas.

Notes

  • To replace a packet: 2 ½ tablespoons of homemade taco seasoning will replace one packet of store-bought seasoning.
  • Use 2 to 2 ½ tablespoons of homemade taco seasoning for 1 pound of ground beef. Add 1/2 cup of water with the seasoning and let it simmer.
  • Optional:  Add 1/2 diced onion to the meat while browning. Once browned, stir in a tablespoon of tomato paste or a diced tomato if you’d like.
Tuck the taco meat into taco shells or tortillas and top with your favorite toppings like lettuce, tomatoes, and cheese. 
4.91 from 287 votes

Nutrition Information

Calories: 24 | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 655mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1293IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Pantry, Seasonings
Cuisine American
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tangy and flavorful Taco Seasoning in a bowl with writing
easy Taco Seasoning in a bowl with a spoon and a title
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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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