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This is an amazing recipe that smells and tastes just like apple pie. I like Banana Bread… but this bread I LOVE with all capital letters.
I use 1/2 applesauce and 1/2 butter in this recipe. If you don’t have applesauce, you can use all butter if you prefer. I like the texture the applesauce gives (slightly chewier texture) plus it’s a bit healthier! Any type of apple will work in this recipe, but a crisper variety (such as granny smith) holds up better!
NOTE: Readers have mentioned that this bread has taken a bit longer to bake than stated in the recipe. Mine took 37 minutes but some have taken as much as an additional 15 minutes. I would recommend checking the bread with a toothpick to make sure it comes out clean at about 35 minutes and adjust accordingly.
Adapted from Allrecipes
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