Pecan Coconut Banana Bread Recipe

 This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time!  It’s the ultimate banana nut bread recipe, so super moist and packed with pecans and coconut.   Like it wasn’t amazing enough already, it’s also topped with a deliciously crumbly streusel topping!

Even better, this recipe doesn’t contain a ton of butter and fat, it doesn’t need it!  The bananas keep it plenty moist!

This recipe is really easy to make, no special tools required!   Like all quick bread recipes, you’ll want to be sure not to over mix the wet and dry ingredients, just combine until moistened.  Over mixing the ingredients causes a tough & chewy bread.

REPIN PECAN COCONUT BANANA BREAD

5 from 29 votes

Review Recipe

PECAN COCONUT BANANA BREAD RECIPE

Prep Time 5 minutes

Cook Time 55 minutes

Total Time 1 hour

Servings 8

Author Holly Nilsson

Course Snack

This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time! It’s the ultimate banana nut bread recipe, so super moist and packed with pecans and coconut.

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Ingredients

• 1/2 cup vanilla yogurt1/2 cup vanilla yogurt
• 1 egg1 egg
• 3 medium bananas mashed (about 1 1/3 cups)3 medium bananas mashed (about 1 1/3 cups)
• 3 tablespoons vegetable oil3 tablespoons vegetable oil
• 1 1/3 cup flour1 1/3 cup flour
• 1/2 cup sugar1/2 cup sugar
• 1 teaspoon baking soda1 teaspoon baking soda
• 1/4 teaspoon salt1/4 teaspoon salt
• 1/2 cup chopped pecans1/2 cup chopped pecans
• 1/2 cup shredded coconut1/2 cup shredded coconut

STREUSEL TOPPING

• 3 tablespoons flour3 tablespoons flour
• 3 tablespoons brown sugar3 tablespoons brown sugar
• 2 tablespoons butter2 tablespoons butter
• 2 tablespoons coconut2 tablespoons coconut
• 2 tablespoons pecans2 tablespoons pecans

Instructions

• Preheat oven to 350 degrees. Grease a 9×5 loaf pan.
• In a large bowl combine flour, sugar, baking soda, salt, pecans and coconut.
• In a separate bowl, combine yogurt, egg, oil and bananas. Add to flour mixture and stir just until moistened. Do not overmix. Pour into prepared pan.
• Combine topping ingredients until crumbly and sprinkle over batter.
• Bake 55-65 minutes or until a toothpick comes out clean.

Nutrition Information

Calories: 379, Carbohydrates: 51g, Protein: 5g, Fat: 18g, Saturated Fat: 9g, Cholesterol: 28mg, Sodium: 269mg, Potassium: 289mg, Fiber: 3g, Sugar: 27g, Vitamin A: 150IU, Vitamin C: 4mg, Calcium: 45mg, Iron: 1.7mg

Keyword banana bread recipe

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