Pecan Coconut Banana Bread Recipe


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<3 Pecan Coconut Banana Bread Recipe <3! My favorite banana bread yet! Super moist with an amazing crumbly pecan streusel topping! <3

 This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time!  It’s the ultimate banana nut bread recipe, so super moist and packed with pecans and coconut.   Like it wasn’t amazing enough already, it’s also topped with a deliciously crumbly streusel topping!

Even better, this recipe doesn’t contain a ton of butter and fat, it doesn’t need it!  The bananas keep it plenty moist!

This recipe is really easy to make, no special tools required!   Like all quick bread recipes, you’ll want to be sure not to over mix the wet and dry ingredients, just combine until moistened.  Over mixing the ingredients causes a tough & chewy bread.

REPIN PECAN COCONUT BANANA BREAD

Pecan Coconut Banana Bread Recipe with a streusel topping! If you're looking for the perfect banana bread recipe, this is it!

<3 Pecan Coconut Banana Bread Recipe <3! My favorite banana bread yet! Super moist with an amazing crumbly pecan streusel topping! <3

Pecan Coconut Banana Bread Recipe with a streusel topping! If you're looking for the perfect banana bread recipe, this is it!
5 from 33 votes
Review Recipe

PECAN COCONUT BANANA BREAD RECIPE

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8
Author Holly Nilsson
Course Snack
This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time! It’s the ultimate banana nut bread recipe, so super moist and packed with pecans and coconut.

Ingredients

  • 1/2 cup vanilla yogurt
  • 1 egg
  • 3 medium bananas mashed (about 1 1/3 cups)
  • 3 tablespoons vegetable oil
  • 1 1/3 cup flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut
STREUSEL TOPPING
  • 3 tablespoons flour
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 2 tablespoons coconut
  • 2 tablespoons pecans

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Instructions

  1. Preheat oven to 350 degrees. Grease a 9×5 loaf pan.
  2. In a large bowl combine flour, sugar, baking soda, salt, pecans and coconut.
  3. In a separate bowl, combine yogurt, egg, oil and bananas. Add to flour mixture and stir just until moistened. Do not overmix. Pour into prepared pan.
  4. Combine topping ingredients until crumbly and sprinkle over batter.
  5. Bake 55-65 minutes or until a toothpick comes out clean.
Nutrition Information
Calories: 379, Fat: 18g, Saturated Fat: 9g, Cholesterol: 28mg, Sodium: 269mg, Potassium: 289mg, Carbohydrates: 51g, Fiber: 3g, Sugar: 27g, Protein: 5g, Vitamin A: 3%, Vitamin C: 4.8%, Calcium: 4.5%, Iron: 9.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword banana bread recipe

If you love this banana bread recipe, here are a few more you’ll love!

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Cinnamon Swirl Banana Bread Recipe from Sally’s Baking Addiction

Easy Banana Bread extra moist recipe that is simple and easy

Greek Yogurt Banana Bread from Recipe Girl

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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