I can’t think of many things that make your house smell as amazing as homemade cinnamon rolls. This Copy Cat CinnaBon Recipe is no exception! The house will smell heavenly when you bake these!

These are just beautiful rolls that melt in your mouth and warm you from the inside out!
While homemade rolls take a little time, they are worth every single second.  Don’t skimp out on the frosting because…  it is amazing!  Seriously… it’s the best!

single copy cat cinnabon with frosting on a white plate with a tray of cinnamon buns in the background


These taste exactly like the cinnamon rolls I love to get at the mall!  I’ve made them so many times and they turn out soft and perfectly every time!

Mmmm….  perfect for breakfast or dessert… or snack.  Ok, makes a good brunch too, and I’m not saying I’ve never eaten them for dinner… but I’m not saying I have either.

copy cat cinnabon baked and frosted

Items you’ll need for this recipe:

* Active Dry Yeast * Cinnamon * Vanilla Extract

single copy cat cinnabon with frosting on a white plate with a tray of cinnamon buns in the background
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Copy Cat CinnaBon Recipe

Copy Cat Cinna*Bon Recipe! Delicious Cinnamon Rolls at Home! I can’t think of many things that make your house smell as amazing as homemade cinnamon rolls. This Copy Cat CinnaBon recipe is no exception! Your house will smell heavenly when you bake these!
Prep Time 1 hour 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings 12 rolls

Ingredients  

  • 1 cup milk
  • 2 eggs room temperature
  • cup butter room temperature
  • 4 - 4 ¼ cups bread flour (plus extra for rolling)
  • ½ teaspoon salt
  • ½ cup white sugar
  • 1 package active dry yeast

Filling

  • 1 cup brown sugar packed
  • 3 tablespoons ground cinnamon
  • cup butter softened

Frosting

  • 4 ounce cream cheese softened
  • ¼ cup butter softened
  • 1 ½ cups confectioners' sugar
  • ½ teaspoon vanilla extract
  • teaspoon salt

Instructions 

  • Combine 2 cups of the flour and yeast in a large mixing bowl. In a saucepan, combine milk, butter, sugar, and salt over medium heat until temperature reaches 120 to 130°F (butter will be almost melted).
    Add milk mixture to flour mixture along with eggs and mix with an electric mixer on low for 30 seconds.
    Stir in as much of the flour as you can. (see note below for bread machine)
  • Place dough a floured surface and knead in as much of the remaining flour as possible. Continue to knead the dough until it is very smooth and elastic (this will take about 5-10 minutes).
    Cover dough with oil or cooking spray and plastic wrap. Let rest covered for about 15 minutes. Meanwhile, in a small bowl, combine brown sugar and cinnamon and set aside.
  • Roll the dough into a 18x21-inch rectangle. Spread ⅓ cup butter on the dough and top with the brown sugar and cinnamon mixture.
  • Starting with the long side, roll up dough so you have an 21" log.
    Cut into 12 even rolls.
    Grease a 9x13 pan and place the rolls in the pan.
    Cover with plastic wrap and a tea towel or kitchen towel and let rise until nearly doubled, about 45 minutes. Meanwhile, preheat oven to 400°F.
  • Bake rolls on the center rack about 15 minutes or until lightly browned.
  • While the rolls are baking, combine cream cheese, ¼ cup butter, confectioners' sugar, vanilla extract and salt with a mixer until fluffy.
  • Allow rolls to cool for about 10-15 minutes and spread frosting on warms rolls.

Notes

The dough can be prepared in a bread machine. Combine dough ingredients in the order specified by your bread machine. Set on dough cycle. Let dough rest for 10 minutes once completed and continue with recipe as above.
4.90 from 382 votes↑ Click stars to rate now!
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Nutrition Information

Serving: 1g | Calories: 495 | Carbohydrates: 74g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 301mg | Potassium: 124mg | Fiber: 2g | Sugar: 42g | Vitamin A: 640IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 0.8mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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copy cat cinnabon recipe risen dough and ready for the oven

copy cat cinnabon baked and frosted

Here are some more recipes you’ll love

* Apple Pie Cinnamon Rolls * Apple Pie Roll Ups * Apple Pie Tacos *

This recipe was slightly adapted from Allrecipes.com

Copycat Cinnabon collage with close up of the pan of Cinnabons and a single bun

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

    1. I haven’t tried freezing them (although I do think it would work). Let us know how it goes if you try it!

    1. We usually keep them up to 2 days on the counter. IF it’s going to be longer than that, you might like to freeze them to keep them fresh.

  1. I love Cinnabon but this recipe is too sweet. It overpowers the cinnamon. Might try again but with 1/4 sugar in dough. Also combining the butter sugar and cinnamon made it difficult and time consuming to cover the dough evenly. Will do that separately as in past.3 stars

  2. I made these using AP flour and quick rise yeast. Next time, I would roll and fill right away, sitting made the dough hard to work with as my yeast was already working. Didn’t knead by hand, used my dough hook on my stand mixer. Will definitely make again!5 stars