Every kitchen needs a jar of cinnamon sugar on hand!

It is one of the easiest, sweetest ways to enjoy all kinds of delicious foods! Sprinkle a little sweetness on a piece of toast, or roll up a tortilla with butter.

close up of sugar and cinnamon in a bowl to show How to Make Cinnamon Sugar

An Easy Blend

  • Skip the store-bought version, homemade easy and much cheaper to make.
  • You can change the recipe and use more or less sugar or cinnamon (or even a powdered sweetener if you prefer).
  • Make a double batch because cinnamon sugar has SO many delicious uses!
  • Superfine sugar mixes easier with the ground cinnamon powder but any kind will work.

VARIATIONS Use equal amounts of Swerve (erythritol) as a sugar substitute. Try mixing in a dash of ground nutmeg it even pumpkin pie spice for something extra!

How to Make Cinnamon Sugar

It doesn’t get any easier than this one-and-done recipe!

  1. Mix 1/2 c sugar and 2 tbs cinnamon (printable recipe below) in a small bowl.
  2. Place in a container with a tight-fitting lid.

ingredients to show How to Make Cinnamon Sugar

Ways to Use Cinnamon Sugar

Cinnamon sugar makes nearly everything tastes so sweet and savory!

My favorite dessert growing up was a bowl of white rice with butter and cinnamon sugar on top. Simple comfort food.

top view of buttered toast with topping to show How to Make Cinnamon Sugar

How to Store

Cinnamon sugar is easily available when kept in a shaker jar with a lid. Keep it in a pantry and shake vigorously before each use. Cinnamon sugar will keep about two months.

What do you sprinkle Cinnamon Sugar on? Leave a comment below! 

close up of sugar and cinnamon in a bowl to show How to Make Cinnamon Sugar
5 from 21 votes↑ Click stars to rate now!
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How to Make Cinnamon Sugar

Cinnamon Sugar is a 2 ingredient sweet treat, perfect for toast, oatmeal, or apples!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings


  • ½ cup granulated sugar
  • 2 tablespoons cinnamon


  • Mix ingredients in a small bowl until fully combined.
  • Store in an airtight container for 1 month.


White sugar can be replaced with an equal amount of brown sugar or sweetener of your choice.
5 from 21 votes

Nutrition Information

Calories: 53 | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 13g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast, Dessert
Cuisine American
cinnamon and sugar with a whisk to show How to Make Cinnamon Sugar with writing
cinnamon and sugar in a bowl to show How to Make Cinnamon Sugar with writing


cinnamon sugar in a bowl with a plate of toast to show How to Make Cinnamon Sugar
cinnamon sugar in a bowl with writing to show How to Make Cinnamon Sugar


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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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    1. Hi Lilyann, this recipe should be fine for longer than a month in the cupboard but we find that the cinnamon starts to lose its strong flavor after a month.

  1. I know this sounds counterintuitive, but, I always add approximately 1/8 tsp of salt. It seems to enhance the flavor.