Summer squash rice is an easy side dish with tender veggies, rice, and lots of flavor!

This dish is perfect to serve next to your favorite roasted pork tenderloin or even alongside baked chicken breasts.

Summer Squash Rice with a spoon

Favorite Summer Squash Recipe

I’m always looking for new summer squash recipes, and this rice is a favorite! In this recipe rice is cooked with seasonings and tossed with garlic butter summer squash and a sprinkle of parmesan cheese.


SUMMER SQUASH Summer squash comes in a variety of sizes and colors, I most often use a yellow squash (the one that looks like yellow zucchini in this rice).

Feel free to mix it up and use any type of summer squash like zucchini, pattypan, or crookneck!

OTHER VEGGIES For more pops of color (& flavor), add some diced red bell pepper or sliced mushrooms, pretty much anything goes.

ADDITIONS This recipe uses long-grain rice but you can use brown rice in place. You’ll need to adjust the cook time and the liquid ratio slightly.

ingredients to make Summer Squash Rice

How to Make Summer Squash Rice

Summer squash rice is colorful and pleasing, but super easy to make!

  1. Cook rice in broth with butter and seasonings until tender.
  2. Cook squash with garlic butter.

frying squash to make Summer Squash Rice

  1. Stir in squash, tomato & a sprinkle of parmesan.

Summer Squash Rice ingredients in pot

Like most rice recipes, this versatile side can be served with almost any entree from grilled chicken to pork loin for a truly special meal.


  • No need to peel summer squash for this recipe as the skin will soften (& add extra color and nutrition)!
  • For a gratin-like dish, put the cooked recipe in a casserole dish and cover with breadcrumbs and Parmesan cheese. Place the casserole dish under the broiler for about 3 minutes until the gratin is golden brown and the cheese is bubbly.


  • Keep leftovers in a covered container in the refrigerator. It should keep about 3 days.
  • Reheat by popping it in the microwave and refresh the flavor with a little salt and pepper and a sprinkle of Parmesan cheese on the top!

Fave Rice Dishes

Did your family love this Summer Squash Rice? Be sure to leave a comment and a rating below! 

close up of Summer Squash Rice
5 from 31 votes↑ Click stars to rate now!
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Summer Squash Rice

Summer Squash Rice is a quick & easy dish that's ready and on the table in 40 minutes!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
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  • 2 cups chicken broth
  • 1 cup long-grain white rice uncooked
  • 2 tablespoons butter divided
  • ½ teaspoon Italian seasoning
  • 2 cups summer squash or zucchini, diced ¼"
  • 1 clove garlic minced
  • 1 small tomato diced
  • ½ cup parmesan cheese grated
  • salt & pepper to taste
  • 1 tablespoon parsley chopped


  • Bring chicken broth, rice, 1 tablespoon of butter, and Italian seasoning to a boil. Reduce heat to a simmer and cover. Cook 15 minutes or until rice is tender.
  • Meanwhile, heat remaining butter over medium heat in a small skillet. Add summer squash and garlic and cook just until squash is tender, about 5 minutes.
  • Once rice is cooked, stir in cooked squash, tomato, parmesan cheese, and salt & pepper to taste. Cover and let rest 5 minutes.
  • Garnish with parsley and additional parmesan cheese if desired.


Squash does not need to be peeled.
Brown rice can be substituted but will need extra liquid and a longer cooking time.
Garnish with fresh herbs if desired.
Store leftovers in an airtight container in the fridge for up to 4 days. 
Reheat in the microwave until heated through.
5 from 31 votes

Nutrition Information

Serving: 0.25of recipe | Calories: 289 | Carbohydrates: 41g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 686mg | Potassium: 361mg | Fiber: 2g | Sugar: 2g | Vitamin A: 659IU | Vitamin C: 23mg | Calcium: 180mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Entree, Main Course
Cuisine American

Got Squash?

Summer Squash Rice on a plate with a title
Summer Squash Rice ingredients in the pot with writing
Summer Squash Rice on a plate with writing
Summer Squash Rice in the pot before and after cooking with a title



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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


    1. Absolutely Kathy! You’ll need to adjust the cook time and the liquid ratio slightly. If you try it I would love to hear how it turns out!

  1. Pinterest is messed up, not you. They, half the time don’t take me to my full board when I’m on my iPad. Grrrr! They need to get it together. You, on the other hand are doing just fine,5 stars

  2. I loved this! added some scraps of onion, bell peppers, and jalapeno pepper i found in the fridge with the squash, green and yellow. it was delicious served with mojo pork.
    Thanks!5 stars