Butternut Squash Soup

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butternut squash soup

How to Make Butternut Squash Soup

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Rich and creamy roasted butternut squash soup is a great way to warm up on a cold winter day!  Butternut is full of fiber, vitamins, antioxidants and so much more! You can feel great serving this up to your family!

Pair this soup up with a green salad and a loaf of crusty bread for a delicious meal!

SBC will be reported.  

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BUTTERNUT SQUASH SOUP
Author: Holly
Rich and creamy roasted butternut squash soup is a great way to warm up on a cold winter day!
Ingredients
  • 1 Butternut squash
  • 1 onion diced
  • 2 tablespoons butter
  • 2 cups chicken broth
  • 2 cups water
  • ½ teaspoon thyme
  • ½ teaspoon coriander
  • 1 cup heavy cream
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350F.
  2. Cut squash into four large pieces. Place in an oven-safe dish and roast until the squash is soft (about 45-60 minutes). Scoop the flesh of the squash and set aside.
  3. Melt butter in a medium pot over medium heat. Add onions and sauté until soft and translucent.
  4. Add the squash to the pot with onions. Add water, broth, spices tied in cheesecloth (I use a tea infuser). Bring to a boil. Reduce heat and let simmer for about 20 minutes.
  5. Remove from heat and discard spices. In batches, tip the squash mixture into a blender jar. Puree.
  6. It’s not necessary, but for best results, pass the puree through a fine sieve (if you choose not to, it will be a thicker soup). Return to pot and bring back to a simmer. Stir in heavy cream. Season to taste.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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