Wild Rice Stuffed Bell Peppers

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stuffed red peppers

Stuffed Bell Peppers

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  • 2 whole bell peppers (any color)
  • 1 Onion , diced
  • 1 teaspoon olive oil
  • 1 cup uncooked Wild Rice & Grain Mixture
  • 3/4 cup chopped carrot
  • 2 cups low sodium beef broth
  • 1/4 cup fresh parsley
  • 1/2 tablespoon fresh lemon juice
  • 1/2 teaspoon each of garlic powder and black pepper
  • 1/2 cup cheese


  1. Preheat oven to 400
  2. Add oil to a saucepan and heat over medium heat
  3. Add onion and cook until softened (about 4 minutes)
  4. Add rice, broth and carrots
  5. Cook according to package directions
  6. While rice is cooking, clean peppers, slice in half lengthwise and remove seeds
  7. Place peppers in a cooking pan (use bits of foil to hold them upright if needed)
  8. Remove rice from heat and stir in parsley, lemon juice, garlic powder and pepper
  9. Place 1/4 of rice mixture in each pepper
  10. Top with cheese and bake 15 minutes

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How to Make Wild Rice Stuffed Bell Peppers

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This post may contain affiliate links. Please read my disclosure policy.


Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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