BEST Homemade Garlic Butter
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This is the best ever garlic butter, perfect on everything from potatoes to garlic bread.
How to Make BEST Homemade Garlic Butter
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I love garlic butter, it’s delicious on bread, veggies and garlic toast. This garlic butter has a secret little ingredient, a dash of lemon juice, making it extra yummy!
We make up big batches all of the time so I always have it on hand. The great thing is that you can actually keep it in the fridge for a couple of weeks or even freeze it! I take it straight from the freezer to toss with veggies or into mashed potatoes for a quick and delicious addition. If you’d like to spread it onto bread, you can defrost it in the microwave on very low power for about 15 seconds.
- 1 cup salted butter softened
- 2 small cloves garlic minced
- 2 tablespoons minced fresh parsley
- 1 tablespoon sliced fresh chives
- 2-3 teaspoons fresh squeezed lemon juice
Combine all ingredients together in a small bowl.
Serve with bread or over hot vegetables.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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