A great homemade Sweet and Sour sauce is an essential for every recipe collection!
Just a handful of pantry ingredients and 5 minutes, this tastes a million times better than store bought!
I’ve only ever tried sweet and sour sauce out of a bottle once in my life, back in my college days. Once was enough. After scrunching up my nose with distaste when I tried it, it took all of 5 minutes to find a recipe to make it myself and I still remember that feeling of victory when I realised that I had everything I needed to make it!
If you’ve never tried a homemade sweet and sour sauce, you are in for a real treat.
That stuff you get from suburban Chinese takeout places is usually way to sweet, and bizarrely very oily. ( <— ??? I don’t get it, why is oil added to Sweet and Sour Sauce??!!!)
Homemade sauce is far less sweet, it tastes cleaner and you get to balance out the flavours to your taste if you want yours more tangy, or more sweet, or, if you like things spicy, add a dash of heat!!
It’s literally just a dump and mix job.
Place cornstarch, water, cider vinegar, sugar, ketchup and soy sauce in a saucepan, then whisk and bring to heat and it will thicken in just a few minutes.
And this is what you’ll get – a beautiful glossy, shiny homemade Sweet and Sour Sauce.
There are so many things you can use Sweet and Sour Sauce for.
Toss your favourite meatballs in them, use it as a dipping sauce for all sorts of things, chicken nuggets to spring rolls.
Slather it over ribs, chicken, pork, use it as a basting sauce, or even as a marinade.
I’ve been known to even just spoon it over a bowl of plain rice, then eat it just like that!!!
I find that the tanginess of the sauce starts fading after a few days, but other than that, homemade Sweet and Sour Sauce can be kept for even a week.
Just adjust the tanginess by stirring through more cider vinegar – go easy with this, start with just 1/4 tsp at a time!
Remember, you can always add more but you can’t undo it if you add too much! (Though if you accidentally do, just add more sugar to balance it out. :-) )
So tell me, what’s your favourite way with Sweet and Sour Sauce??? For dipping, for tossing, for slathering??
Homemade Sweet and Sour Sauce
A fabulous, classic homemade Sweet and Sour Sauce. Use this for tossing, dipping, slathering or even marinating!
- 1 tbsp cornstarch
- 1/4 cup water
- 1/2 cup cider vinegar
- 1/2 cup light brown sugar, packed
- 1/4 cup ketchup
- 1 tbsp soy sauce
- Place all ingredients in a medium saucepan over medium heat.
- Whisk to combine.
- As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.
Store for a week in an airtight container. You may need to add a touch of cider vinegar after a few days as the tanginess does fade.