Pork Stir Fry

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An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce!

The whole family will love this recipe! Use your favorite veggies and pineapple chunks for a sweet tangy flavor.

Pork Stir Fry over the top view in a frying pan

Homemade Pork Stir Fry

Chinese take-out is one of my favorites and I love to recreate dishes at home!

Not only is it easy to whip up, but it can be tailored to what you have on hand! Add your favorite veggies and scoop it onto rice, over noodles, or even shredded lettuce for a flavorful and filling entrée that will have everyone asking for seconds!

And, leftovers? Yes, please! This recipe makes awesome leftovers to take to work or school the next day!

ingredients to make Pork Stir Fry

Ingredients/Variations

PORK
Either pork loin chops or pork tenderloin work well! Keep in mind that pork can be (and should be) a touch pink in the middle to keep it nice and tender.

VEGGIES
Fresh or frozen will both work great! If using frozen, just run them under hot water to thaw (and drain well) them before adding to the recipe.

SAUCE
The star of the dish! A bit sweet, a bit savory and a lot delicious it’s made with ingredients you likely have on hand. If you’re not a fan of pineapple juice, orange juice can be used.

VARIATIONS
Stir fry is great because anything goes! Add mushrooms, bell peppers, onions, corn, zucchini, or water chestnuts to stretch this dish even further. If you prefer a spicier sauce, try adding some chili pepper flakes! Want less spice? Skip the sriracha!

close up of ingredients in a frying pan to make Pork Stir Fry

How To Make Pork Stir Fry

Pork stir fry comes together in a flash, here’s a quick overview!

  1. Fry seasoned pork, then saute veggies (per recipe below).
  2. Simmer sauce and add a slurry to thicken.
  3. Return everything to skillet and simmer until heated through.

Serve piping hot on rice or noodles, with egg rolls or wonton soup!

Pork Stir Fry in a white bowl with frying pan and bowl of the dish behind it

Tips For Making Stir Fry

Good stir fry starts with good ingredients!

  • Prep all ingredients before beginning, stirfry comes together quickly!
  • Choose lean pork and cut into uniform strips. Do not overcook the pork or it won’t be tender.
  • Sesame oil adds great flavor to this recipe and a little goes a long way. Ensure you’re using toasted sesame oil.

Delicious Take-Out Fake-Outs

Did you love this Pork Stir Fry recipe? Be sure to leave a rating and a comment below! 

Pork Stir Fry in a white bowl with frying pan and bowl of the dish behind it
5 from 36 votes
Review Recipe

Pork Stir Fry

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4
Pork Stir Fry will be your next go-to for Asian-inspired dishes!

Ingredients

  • 12 ounces pork loin chops or pork tenderloin cut into ½" strips
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil divided
  • 4 cups mixed vegetables
  • 4 cloves garlic minced
  • 1 teaspoon ginger minced
  • cup canned pineapple chunks in juice *reserve juice for sauce

Sauce

  • cup water
  • cup pineapple juice from pineapple chunks above or orange juice
  • ¼ cup low sodium soy sauce
  • 2 tablespoons brown sugar
  • ½ teaspoon sriracha optional
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch for slurry

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Instructions

  • Season pork with salt & pepper and toss with 1 tablespoon cornstarch. Refrigerate 15 minutes (while you prepare the remaining ingredients).
  • Combine all sauce ingredients except cornstarch and set aside.
  • Heat 1 tablespoon of oil over medium-high heat in a large pan. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside.
  • Add more oil to the pan if needed and add vegetables. Stir-fry until tender-crisp, about 3-4 minutes. Add garlic and ginger and cook for 30 seconds or until fragrant. Remove the vegetables from the pan.
  • Add the stir fry sauce and bring to a simmer.
  • Combine 1 tablespoon cornstarch with 2 tablespoons water and whisk into the boiling sauce a little bit at a time to reach desired consistency.
  • Add pork, pineapple and vegetables back to the pan and let simmer 2 minutes or just until heated through.
  • Serve with rice or noodles.

Recipe Notes

Prep all ingredients before beginning, stirfry comes together quickly.
Pork can be served at 145°F, a little bit of pink is ok and keeps the pork tender and juicy.
Sesame oil adds great flavor to this recipe, ensure you're using toasted sesame oil.

Nutrition Information

Calories: 393, Carbohydrates: 43g, Protein: 26g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 57mg, Sodium: 675mg, Potassium: 793mg, Fiber: 8g, Sugar: 12g, Vitamin A: 9262IU, Vitamin C: 24mg, Calcium: 71mg, Iron: 3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dinner, Entree, Main Course, Pork
Cuisine American, Asian
Pork Stir Fry in a white bowl with writing
Pork Stir Fry in a pan with writing
Pork Stir Fry in a white bowl with a title
Pork Stir Fry ingredients with finished dish in a white bowl and writing
About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. I’m trying to read the recipe and the stupid ads keep popping up in the way. I hate it when people do this. There is nothing wrong with monetizing your site to make money but I can’t even read the recipe because the ad takes up half the page. And there is no X to get rid of it.

    1. Hi Kelly, sorry that happened to you. We will take a look at that. There is always an x in the top right corner of the ad as well to remove it from your screen. Hope that helps!

  2. Absolutely delicious and the best stir fry that I have ever made. This recipe was easy to put together, clear and concise directions, and adaptable to the additional vegetables that I had on hand. Only had crushed pineapple, so used the juice for the delicious sauce. There are very few choice Chinese/Asian restaurants available where we live, and I had almost given up attempting to try another stir fry recipe. I have made many of your recipes and enjoyed them, however this was the best yet. My husband commented that it was not only delicious, but also beautiful atop the pork fried rice that I had cooked. Thanks again Holly, for posting this and all of the other great recipes of yours.5 stars