These are our favorite crescent roll recipes. You can find something sweet, savory, and everything in between!

Crescent Rolls are a great ingredient to cook with. They make for quick meals and can be baked, wrapped, rolled, cut, or filled making the possibilities endless! The buttery flavor makes them perfect for both sweet and savory recipes.  If you’re wondering what to make with crescent rolls or how to make ‘pigs in a blanket’ with crescent rolls, we’ve got you covered.

a collage of crescent roll recipes

If you’re not familiar with Crescent Rolls, you can usually find them in the refrigerator section near the butter!  My favorite is Pillsbury, I always seem to get the best flavor and texture from the Pillsbury crescent rolls!

No crescent rolls in your area? Try making homemade crescent dough to substitute.

Here are my top 30 favorite and must-try recipes

crescent roll appetizer recipes
Left: Pigs in a Blanket Right: Cranberry Brie Bites

Appetizers

  • Crab Rangoon Crescent Cups. Crescents in mini muffin tins with a creamy crab filling.
  • Pigs in a Blanket. Everyone loves these baby bites and best of all, they need only 2 ingredients. We wrap them well ahead of time making them party perfect.
  • Cranberry Brie Bites. Buttery, creamy, cheesy with a pop of tangy flavor from the cranberries. Perfect for any gathering!
  • Jalapeno Popper Crescent Cups. Flaky crescents with a cheesy jalapeno filling for a new twist on a favorite appetizer recipe.
  • Oven Baked Bacon Cheese Bites. Not many things are more delicious than cheese and bacon. These bite sized snacks are a favorite.
  • Crab Filled Crescent Rolls. Crescents are filled with a cheesy crab filling and baked until browned. They’re a great snack but perfect for dinner with a salad too.
two crescent roll lunch rolls
Left: Pizza Crescent Rolls Right: Reuben Roll Ups

Lunch: Think Beyond the Sandwich

two crescent roll dinners
Left: Chicken Roll Ups Right: Taco Ring

Crescent Roll Dinner Ideas

Breakfast recipes with crescent rolls
Left: Apple Cheese Danish Right: Everything Crescent Rolls

Crescents for Breakfast

2 desserts on plates shown with a title
Left: Pumpkin Pie Crescents Right: 2 Ingredient Apple Pie Dumplings

Dessert: Crescent Roll Sweet Endings

 

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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Comments

  1. Such a great round up! Never enough crescents. Thanks for including my reubens! I love the look of those cinnamon rings up there. yum!

    Reply