Ok, ok … I know this isn’t a from scratch recipe.. but it’s SUPER yummy, and sometimes you just need something quick! I used to put cheese slices in the crescents, I have no idea why I didn’t think of garlic butter sooner!
These are always a huge hit at my house and don’t last long! The best part is the kids love to help put them together while I’m busy preparing other things!
Ingredients
- ¼ cup butter
- 1 clove garlic minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 8 ounces refrigerated crescent rolls 1 can
Instructions
- Preheat oven to 375°F.
- In a small bowl, combine butter & garlic. Microwave just until butter is melted. Stir in parsley.
- Unroll crescent rolls and brush with garlic butter mixture. Sprinkle parmesan cheese on the butter.
- Gently pull off one of the triangles, flip it over and roll it into a crescent shape keeping the butter side out.
- Bake 10-12 minutes or until lightly browned.
Nutrition Information
Calories: 68 | Carbohydrates: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 98mg | Potassium: 5mg | Vitamin A: 270IU | Vitamin C: 1.5mg | Calcium: 18mg | Iron: 0.1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Bread
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I think I would shred some cheddar and jack and put it inside to really make them cheesy and kind of like the garlic cheese bread recipe I saw.
Ooo, that would be delicious Julia!