two garlic parmesan crescents on a wood board

Ok, ok … I know this isn’t a from scratch recipe.. but it’s SUPER yummy, and sometimes you just need something quick!  I used to put cheese slices in the crescents, I have no idea why I didn’t think of garlic butter sooner!

These are always a huge hit at my house and don’t last long!  The best part is the kids love to help put them together while I’m busy preparing other things!

two garlic parmesan crescents on a wood board
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Quick Garlic Parmesan Crescent Rolls

Ok, ok … I know this isn’t a from scratch recipe.. but it’s SUPER yummy, and sometimes you just need something quick! I used to put cheese slices in the crescents, I have no idea why I didn’t think of garlic butter sooner!
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 8

Ingredients  

  • ¼ cup butter
  • 1 clove garlic minced
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons parmesan cheese
  • 1 roll refrigerated crescent dough

Instructions 

  • Preheat oven to 375°F.
  • In a small bowl, combine butter & garlic. Microwave just until butter is melted. Stir in parsley.
  • Unroll crescent rolls and brush with garlic butter mixture. Sprinkle parmesan cheese on the butter.
  • Gently pull off one of the triangles, flip it over and roll it into a crescent shape keeping the butter side out.
  • Bake 10-12 minutes or until lightly browned.
5 from 14 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 68 | Carbohydrates: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 98mg | Potassium: 5mg | Vitamin A: 270IU | Vitamin C: 1.5mg | Calcium: 18mg | Iron: 0.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Bread
Cuisine American

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

  1. I think I would shred some cheddar and jack and put it inside to really make them cheesy and kind of like the garlic cheese bread recipe I saw.