by Holly
Ok, ok … I know this isn’t a from scratch recipe.. but it’s SUPER yummy, and sometimes you just need something quick! I used to put cheese slices in the crescents, I have no idea why I didn’t think of garlic butter sooner!
These are always a huge hit at my house and don’t last long! The best part is the kids love to help put them together while I’m busy preparing other things!
Quick Garlic Parmesan Crescent Rolls
Prep Time 3 minutesCook Time 12 minutes
Total Time 15 minutes
Servings 8
Ok, ok … I know this isn’t a from scratch recipe.. but it’s SUPER yummy, and sometimes you just need something quick! I used to put cheese slices in the crescents, I have no idea why I didn’t think of garlic butter sooner!
Ingredients
- ¼ cup butter
- 1 clove garlic minced
- 2 tablespoons fresh parsley chopped
- 2 tablespoons parmesan cheese
- 1 roll refrigerated crescent dough
Follow Spend with Pennies on Pinterest
Instructions
- Preheat oven to 375°F.
- In a small bowl, combine butter & garlic. Microwave just until butter is melted. Stir in parsley.
- Unroll crescent rolls and brush with garlic butter mixture. Sprinkle parmesan cheese on the butter.
- Gently pull off one of the triangles, flip it over and roll it into a crescent shape keeping the butter side out.
- Bake 10-12 minutes or until lightly browned.
Nutrition Information
Calories: 68, Carbohydrates: 1g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 16mg, Sodium: 98mg, Potassium: 5mg, Vitamin A: 270IU, Vitamin C: 1.5mg, Calcium: 18mg, Iron: 0.1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword Quick Garlic Parmesan Crescent Rolls
Course Appetizer, Bread
Cuisine American
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Perfect bread for my spaghetti sauce/dinner. The husband is still raving!!! He asked me if I would be able to duplicate this meal, because he loved everything. I served this with a simple romaine and tomato salad with Italian dressing.
Quite good. Easy and fast. I really liked them
These are wonderful. Sort of strange rolling them backwards with the filling on the outside but oh so good. I didn’t have parsley but we didn’t miss it at all. Hard not to eat all of them at one time
I hear you, Lee! These crescent rolls tend to disappear faster than we can make them!
Garlic Parmesan Crescents…amazing. I used 2 cloves with a garlic press…omg am drooling as I type this. Rolled them with the butter side in, leave it to me to not follow directions, but simply amazing. Loved your comment about never thought of garlic butter…me either. But wow. Thanks for posting this.
Thanks so much Denise!
Super easy and delicious! I don’t cook often and if I can make these, anyone can! Two thumbs up!
Thanks awesome Jessica! Glad it was super easy to follow!
Love your recipes….
Not fair though, beautiful and a fantastic cook?!!
So…Ridin’ your coat tails
justsoyaknow
You’re sweet Joyce! I’m so glad that you are enjoying the recipes and everyone knows you’re a great cook :)
Do you use canned powered Parmesan or fresh grated Parmesan?
I’ve used either in this recipe.
Made these to accompany your chili recipe for Super Bowl. I was about to put them in oven when I saw the can of parm on the counter – oops. I just rolled the garlicky buttered crescents in the parm and baked – they were awesome! Thanks again.
Made these to accompany your chili recipe for Super Bowl. I was about to put them in oven when I saw the can of parm on the counter – oops. I just rolled the crescents in the parm and baked – they were awesome! Thanks again.
So glad you loved them Lyn!
These look amazing.my girls 5 an 3 love to make crescents now they will think they are making fancy crescents thank u much!
You’re welcome Cari Lynn. My kids LOVE these!
These were absolutely wonderful! My son said I should have made more! Try them you will not be disappointed.
These look and sound so yummy…pinned them for easy find!! Will be great for dipping in pizza sauce!! Can’t wait to try!! Thank you for another great recipe!!
Thanks for linking up & sharing at DearCreatives.com These look so yummy! Love your site btw & your newest follower.
Thank you and welcome! :)
These look so yummy! I would love it if you would come and link this up at my link party
Dandelion Wishes Wednesday.
This is a quick, easy and tasty recipe that I will just love. Hope you have a wonderful week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Found you on Made by Me! Wednesdays. This is a great way to change up the flavor of your everyday crescent roll. I pinned it to try at a future meal. Thanks for the recipe!
These look delicious and you’ve given me an idea too! I made Basil Butter (that’s my link on the Hearth & Soul Hop for it) this weekend and I think that would be so good spread in the crescent rolls! Especially with some parmesan too. Thanks for the recipe, and the idea :)
That sounds yummy too!!!
These look delicious!! Saw them on Mix It Up Monday, popped over here, and pinned them right away! Can’t wait to try them – thanks so much for sharing!
This looks so amazing! I will have to try these :)
I also make these tasty treats for my family, it really amps up the flavor of boring old bread with dinner.