Pumpkin Pie Crescents


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A delicious pumpkin pie inspired treat in about 20 minutes! These pumpkin pie crescents contain a quick and easy pumpkin filling wrapped in a flaky crust with a sweet glaze drizzle.

Crescent Pumpkin Pie recipe. These are super easy to make and are a perfect Thanksgiving dessert for the kids!

I love fall; the cooler weather, the beautiful colors, crunchy leaves and of course all of the yummy pumpkin flavored desserts!

If you’re looking for a delicious and easy way to enjoy pumpkin pie, this is it!  These crescents go great with afternoon coffee or a make perfect quick dessert on a busy weeknight!  In fact, this recipe is so easy to put together that my 10 year old daughter was able to make it herself with just a little bit of guidance!

Crescent Pumpkin Pie recipe. These are super easy to make and are a perfect Thanksgiving dessert for the kids! In fact, it's so easy the kids can make these for themselves!

This recipe calls for pumpkin pie filling, not canned pumpkin so be sure you’re grabbing the right one!  While the pumpkin pie filling does contain spices already, you’re only adding a very small amount to each crescent so you’ll need to add a little bit more spice for flavor. If you don’t have Pumpkin Pie Spice on hand you can easily make your own at home with a combination of cinnamon, nutmeg and ginger (find the recipe here) or just substitute a little bit of cinnamon.

Making delicious Pumpkin Crescents!

When you add the filling you’re going to want to to give the edges a quick pinch to seal them so the filling doesn’t seep out the side.  The glaze is super fast to make and makes these delicious, it’s definitely worth the extra 2 minutes!

Items you’ll need for this recipe

* Crescent Rolls * Pure Maple Syrup * Baking Sheet

Crescent Pumpkin Pie recipe. These are super easy to make and are a perfect Thanksgiving dessert for the kids!
3.67 from 3 votes
Review Recipe

Pumpkin Pie Crescents

Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 8 crescents
Author Holly N.
Course Dessert
Cuisine American
A delicious pumpkin pie inspired treat in about 20 minutes! These pumpkin pie crescents contain a quick and easy pumpkin filling wrapped in a flaky crust with a sweet glaze drizzle.

Ingredients

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  • 1 roll Pillsbury Crescent rolls
  • 1/2 cup canned pumpkin pie filling or pumpkin pie mix
  • 1/2 teaspoon pumpkin pie spice
  • 1 egg yolk
Glaze
  • 1/2 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2-1 tablespoon milk

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Instructions

  1. Preheat oven to 375 degrees.
  2. Combine pumpkin pie mix, egg yolk and pumpkin pie spice,.
  3. Unroll crescents and place 1 slightly heaping tablespoon of pumpkin pie mix on each crescent.
  4. Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling (a little filling might leak out, that's ok). Place on a parchment paper lined pan.
  5. Bake 10-12 minutes or until browned.
  6. Combine glaze ingredients until smooth. Place in a small Ziploc baggie.
  7. Let cool on the pan 10 minutes. Snip off a corner of the Ziploc, and drizzle the glaze over the crescents. Serve warm.
Nutrition Information
Calories: 160, Fat: 6g, Saturated Fat: 2g, Cholesterol: 24mg, Sodium: 258mg, Potassium: 28mg, Carbohydrates: 25g, Fiber: 1g, Sugar: 11g, Protein: 1g, Vitamin A: 28.7%, Vitamin C: 0.7%, Calcium: 1.2%, Iron: 3.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pumpkin pie recipe

Here are a few more recipes you’ll love

* Easy As Pie Pumpkin Cheesecake * Pumpkin Pie Crunch * No Bake Cheesecake Parfaits *

If you like Pumpkin Pie, you'll love this quick easy dessert hack! Pumpkin Pie Crescents give you all of the flavor of pumpkin pie fresh out of the oven in minutes!

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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