Pumpkin Pie Crescents

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A delicious pumpkin pie inspired treat in about 20 minutes! These pumpkin pie crescents contain a quick and easy pumpkin filling wrapped in a flaky crust with a sweet glaze drizzle.

Pumpkin Pie Crescents

I love fall; the cooler weather, the beautiful colors, crunchy leaves and of course all of the yummy pumpkin flavored desserts!

If you’re looking for a delicious and easy way to enjoy pumpkin pie, this is it!  These crescents go great with afternoon coffee or a make perfect quick dessert on a busy weeknight!  In fact, this recipe is so easy to put together that my 10 year old daughter was able to make it herself with just a little bit of guidance!

Girl making Crescent Pumpkin Pie recipe with maple syrup, and a pumpkin on the side

This recipe calls for pumpkin pie filling, not canned pumpkin so be sure you’re grabbing the right one!  While the pumpkin pie filling does contain spices already, you’re only adding a very small amount to each crescent so you’ll need to add a little bit more spice for flavor. If you don’t have Pumpkin Pie Spice on hand you can easily make your own at home with a combination of cinnamon, nutmeg and ginger (find the recipe here) or just substitute a little bit of cinnamon.

making Crescent Pumpkin Pie with raw dough and filling

When you add the filling you’re going to want to to give the edges a quick pinch to seal them so the filling doesn’t seep out the side.  The glaze is super fast to make and makes these delicious, it’s definitely worth the extra 2 minutes!

Items you’ll need for this recipe

* Crescent Rolls * Pure Maple Syrup * Baking Sheet

glazed Pumpkin Pie crescents with pumpkins in the background
4.6 from 10 votes
Review Recipe

Pumpkin Pie Crescents

Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 8 crescents
Author Holly N.
A delicious pumpkin pie inspired treat in about 20 minutes! These pumpkin pie crescents contain a quick and easy pumpkin filling wrapped in a flaky crust with a sweet glaze drizzle.


  • 1 roll Pillsbury Crescent rolls
  • ½ cup canned pumpkin pie filling or pumpkin pie mix
  • ½ teaspoon pumpkin pie spice
  • 1 egg yolk
  • ½ cup powdered sugar
  • 1 tablespoon pure maple syrup
  • ½-1 tablespoon milk

Follow Spend with Pennies on Pinterest


  • Preheat oven to 375°F.
  • Combine pumpkin pie mix, egg yolk and pumpkin pie spice,.
  • Unroll crescents and place 1 slightly heaping tablespoon of pumpkin pie mix on each crescent.
  • Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling (a little filling might leak out, that's ok). Place on a parchment paper lined pan.
  • Bake 10-12 minutes or until browned.
  • Combine glaze ingredients until smooth. Place in a small Ziploc baggie.
  • Let cool on the pan 10 minutes. Snip off a corner of the Ziploc, and drizzle the glaze over the crescents. Serve warm.

Nutrition Information

Calories: 160, Carbohydrates: 25g, Protein: 1g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 24mg, Sodium: 258mg, Potassium: 28mg, Fiber: 1g, Sugar: 11g, Vitamin A: 1435IU, Vitamin C: 0.6mg, Calcium: 12mg, Iron: 0.6mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pumpkin pie recipe
Course Dessert
Cuisine American

Here are a few more recipes you’ll love

* Easy As Pie Pumpkin Cheesecake * Pumpkin Pie Crunch * No Bake Cheesecake Parfaits *

Pumpkin Pie Crescents with a title

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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