Pepperoni Pizza Crescent Rolls!

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pepperoni crescent rolls baked

These are speedy to make and taste great!  Kids absolutely love them as a snack or even served up with a veggie dip for dinner!

Most older kids can even do the rolling themselves!

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pepperoni crescent rolls baked
5 from 1 vote
Review Recipe

Pepperoni Pizza Crescent Rolls!

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 servings
Author Holly Nilsson
Course Dinner, Entree
Cuisine American
These are speedy to make and taste great! Kids absolutely love them as a snack or even served up with a veggie dip for dinner!


  • 1 can Crescent Rolls
  • 24 slices pepperoni
  • 2 Mozzarella String Cheese
  • 1 6 oz can Tomato Paste
  • 4 oz Water
  • 2 tsp Sugar
  • 1 tbsp Garlic Powder
  • 1/2 tbsp Onion Powder
  • 1 tbsp Basil

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  • Preheat oven to 375.
  • Add tomato paste, water, onion powder, garlic powder, sugar and basil to small saucepan.
  • Stir until will blended and heated over medium heat.
  • Cut each string cheese in half lengthwise, then cut each in half the other way.
  • Spread small amount sauce near wide end of crescent.
  • Cover with 3 overlapping slices of pepperoni and a cut cheese piece. and roll up.
    pepperoni crescent rolls in progress
  • Bake for about 12 minutes.

Nutrition Information

Calories: 91, Carbohydrates: 8g, Protein: 4g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 385mg, Potassium: 282mg, Fiber: 1g, Sugar: 4g, Vitamin A: 395IU, Vitamin C: 5.4mg, Calcium: 17mg, Iron: 1mg
Keyword Crescent Rolls, Pepperoni Rolls, pizza, Pizza Rolls

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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