by Holly
These are speedy to make and taste great! Kids absolutely love them as a snack or even served up with a veggie dip for dinner!
Most older kids can even do the rolling themselves!
SBC will be reported.
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Pepperoni Pizza Crescent Rolls!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 servings
Course Dinner, Entree
Cuisine American
These are speedy to make and taste great! Kids absolutely love them as a snack or even served up with a veggie dip for dinner!
Ingredients
- 1 can Crescent Rolls
- 24 slices pepperoni
- 2 Mozzarella String Cheese
- 1 6 oz can Tomato Paste
- 4 oz Water
- 2 tsp Sugar
- 1 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1 tbsp Basil
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Instructions
- Preheat oven to 375.
- Add tomato paste, water, onion powder, garlic powder, sugar and basil to small saucepan.
- Stir until will blended and heated over medium heat.
- Cut each string cheese in half lengthwise, then cut each in half the other way.
- Spread small amount sauce near wide end of crescent.
- Cover with 3 overlapping slices of pepperoni and a cut cheese piece. and roll up.
- Bake for about 12 minutes.
Nutrition Information
Calories: 91, Fat: 5g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 385mg, Potassium: 282mg, Carbohydrates: 8g, Fiber: 1g, Sugar: 4g, Protein: 4g, Vitamin A: 7.9%, Vitamin C: 6.6%, Calcium: 1.7%, Iron: 5.3%(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword Crescent Rolls, Pepperoni Rolls, pizza, Pizza Rolls
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