by Holly4 Ingredient Peach Dumplings may sound intimidating, with this recipe it is anything but! This yummy dessert comes together in a flash and requires only the simplest of ingredients, which you likely already have on hand in your pantry! Sweet juicy peaches wrapped in a flaky dough and baked until browned. Perfect served with a scoop of ice cream!
There is nothing quite like warm peach dumplings baking in the oven, filling your kitchen with an incredible aroma and then serving them warm with a big scoop of vanilla ice cream! They are comforting, delicious and absolutely crave-worthy! This recipe is likely to become one of your go-to recipes for an easy dessert at home with the family, or your next potluck or BBQ!
While these might taste like you spent an entire day in your kitchen baking, this recipe will leave you with plenty of time to enjoy some time with your family! Instead of making the dough from scratch, this recipe uses crescent rolls for a short cut making this incredibly quick! The use of canned peaches not only helps create the delicious sauce for this recipe, but it also makes this an easy year round treat!
4 Ingredient Peach Dumplings
Prep Time 5 minutes
Servings 8 servings
Ingredients
- 1 can crescent rolls 8 count
- 1 can peach halves in light syrup juice reserved
- ½ cup butter melted
- 2 tablespoons cinnamon sugar
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Instructions
- Preheat oven to 350°F.
- Cut peaches in half.
- Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
- Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
- Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
- Serve warm with ice cream.
Recipe Notes
Nutrition Information
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
My family always requests this Peach Dumplings recipe when the weather starts to get warmer in the spring because this dessert tastes exactly like we imagine a sun-ripened summer day would if it had a flavor! The simplicity of this recipe ensures that I never deny their requests!
Recipe Adapted From OMG Chocolate Desserts
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I made this only with canned peaches. I added cinnamon on the inside of each roll added 3 sliced peaches to each croissant. topped w juice n butter n then cinnamon sugar. Covered for the first 15 minutes w foil then browned croissants. Topped w vanilla bean ice cream. Delish,
I made this last night & followed the recipe exactly. It was not good. After dumping the syrup/butter mixture over the dumplings, they were sitting in approximately 1in of liquid. I baked for 40min. The top was fine but the underneath (the part stuck sitting in the liquid) was mushy, like uncooked dough. I won’t make this again.
Hi Melissa, did you use ⅔ cup of reserved peach syrup as indicated in step 4 or the entire can?
If you follow the recipe correctly they turn out very good.
Your recipe looks so delicious I want more.
Great recipes
Thanks Gerrie!
Can’t wait to try. Can you use fresh peach’s?
Definitely Teresa! But if you use fresh peaches, you’ll need to replace the peach juice from the can with juice or with a soda like 7-Up. Enjoy
Peach dumplings look so good.
Thank you Susan! If you try them I hope you love them!
Can’t wait to try this it looks very easy and quick can put in oven when I get off work and it will be ready for TV time.
It is such a delicious dessert Janice. Enjoy!
Hi Holly! I could only find peaches in 100% juice, do I need to add anything to the juice to make it thicker? Sugar maybe? Or will the juice work ok by itself? Loving your recipes, thank you!
I have only made this recipe as written but it should turn out fine Marcia. If anything, with the juice it may result in the sauce being thinner.
Can’t wait to try this
Yay! Thanks Laura :)
I am happy to see all your recipes I have made a few and they are so good and now I’m trying the 4 ingredients peach cobbler thanks again
So tasty! Good choice Cheryl. Enjoy!