4 Ingredient Peach Dumplings may sound intimidating, with this recipe it is anything but! This yummy dessert comes together in a flash and requires only the simplest of ingredients, which you likely already have on hand in your pantry! Sweet juicy peaches wrapped in a flaky dough and baked until browned. Perfect served with a scoop of ice cream!
There is nothing quite like warm peach dumplings baking in the oven, filling your kitchen with an incredible aroma and then serving them warm with a big scoop of vanilla ice cream! They are comforting, delicious and absolutely crave-worthy! This recipe is likely to become one of your go-to recipes for an easy dessert at home with the family, or your next potluck or BBQ!
While these might taste like you spent an entire day in your kitchen baking, this recipe will leave you with plenty of time to enjoy some time with your family! Instead of making the dough from scratch, this recipe uses crescent rolls for a short cut making this incredibly quick! The use of canned peaches not only helps create the delicious sauce for this recipe, but it also makes this an easy year round treat!
4 Ingredient Peach Dumplings
Ingredients
- 1 can refrigerated crescent rolls 8 count
- 1 can peach halves in light syrup juice reserved
- ½ cup butter melted
- 2 tablespoons cinnamon sugar
Instructions
- Preheat oven to 350°F.
- Cut peaches in half.
- Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
- Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
- Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
- Serve warm with ice cream.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
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My family always requests this Peach Dumplings recipe when the weather starts to get warmer in the spring because this dessert tastes exactly like we imagine a sun-ripened summer day would if it had a flavor! The simplicity of this recipe ensures that I never deny their requests!
Recipe Adapted From OMG Chocolate Desserts
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I’VE BEEN LOOKING FOR A PEACHY RECIPE. THE CRESANTS SEEM TO BE A QUICK WAY TO SATISFY THE CRAVE. THANKS FOR THIS. i WAS GOING TO TRY PHILO DOUGH.
can’t wait to try this!!❤️
What size can of peaches?
I use a smaller can, you will need 4 peach halves (each cut in half to total 8) and ⅔ cup of the liquid from the can.
Tried it, Loved it and it’s simple. Perfect
I love making “4 Ingredient Peach Dumplings”!! I have always used fresh fruit instead of can. The first two times used peaches (peeled & sliced), and “Simply Peach” juice, and followed recipe directions. Even though dessert was good, realized I didn’t want it so rich, so started using 1/4 butter, and 1 tablespoon cinnamon sugar, and now love it better, for my taste, and hubby’s too. Most times make dessert with 1 peeled apple, cut into 8 slices, with 2/3 cup of apple juice.
Thanks Spend With Pennies for great easy dessert recipe!!
Yummy! Your version sounds delicious Vickie!
Made these for a family picnic, they turned out delicious and where all eaten up.
I did not cover them up at all. I made a slurry with the juices and poured on the bottom and baked as directed. Delicious!
Do I cover this to bake
We do not cover this to bake, but if you find it’s browned but not quite cooked through, you can cover it until it is finished. Enjoy!
I made this only with canned peaches. I added cinnamon on the inside of each roll added 3 sliced peaches to each croissant. topped w juice n butter n then cinnamon sugar. Covered for the first 15 minutes w foil then browned croissants. Topped w vanilla bean ice cream. Delish,
I made this last night & followed the recipe exactly. It was not good. After dumping the syrup/butter mixture over the dumplings, they were sitting in approximately 1in of liquid. I baked for 40min. The top was fine but the underneath (the part stuck sitting in the liquid) was mushy, like uncooked dough. I won’t make this again.
Hi Melissa, did you use ⅔ cup of reserved peach syrup as indicated in step 4 or the entire can?
If you follow the recipe correctly they turn out very good.
Put less amount of syrup in your butter and don’t pour as much over dumpling before baking it.
I had the same issue. Bottom was all soggy. I just spilled out the liquid, flipped them over and put them back in. Hopefully that works.
Your recipe looks so delicious I want more.
Great recipes
Thanks Gerrie!
Can’t wait to try. Can you use fresh peach’s?
Definitely Teresa! But if you use fresh peaches, you’ll need to replace the peach juice from the can with juice or with a soda like 7-Up. Enjoy
Peach dumplings look so good.
Thank you Susan! If you try them I hope you love them!
Can’t wait to try this it looks very easy and quick can put in oven when I get off work and it will be ready for TV time.
It is such a delicious dessert Janice. Enjoy!
Hi Holly! I could only find peaches in 100% juice, do I need to add anything to the juice to make it thicker? Sugar maybe? Or will the juice work ok by itself? Loving your recipes, thank you!
I have only made this recipe as written but it should turn out fine Marcia. If anything, with the juice it may result in the sauce being thinner.
Can’t wait to try this
Yay! Thanks Laura :)
I am happy to see all your recipes I have made a few and they are so good and now I’m trying the 4 ingredients peach cobbler thanks again
So tasty! Good choice Cheryl. Enjoy!