4 Ingredient Peach Dumplings may sound intimidating, with this recipe it is anything but! This yummy dessert comes together in a flash and requires only the simplest of ingredients, which you likely already have on hand in your pantry!  Sweet juicy peaches wrapped in a flaky dough and baked until browned.  Perfect served with a scoop of ice cream!

two Peach Dumplings on plate

There is nothing quite like warm peach dumplings baking in the oven, filling your kitchen with an incredible aroma and then serving them warm with a big scoop of vanilla ice cream! They are comforting, delicious and absolutely crave-worthy! This recipe is likely to become one of your go-to recipes for an easy dessert at home with the family, or your next potluck or BBQ!

Peach Dumplings in dish

While these might taste like you spent an entire day in your kitchen baking, this recipe will leave you with plenty of time to enjoy some time with your family!  Instead of making the dough from scratch, this recipe uses crescent rolls for a short cut making this incredibly quick!  The use of canned peaches not only helps create the delicious sauce for this recipe, but it also makes this an easy year round treat!

Peach Dumplings on plate with icecream

Peach Dumplings on plate with icecream
4.92 from 73 votes↑ Click stars to rate now!
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4 Ingredient Peach Dumplings

Sweet juicy peaches wrapped in a flaky dough and baked until browned. Perfect served with a scoop of ice cream!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
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  • 1 can refrigerated crescent rolls 8 count
  • 1 can peach halves in light syrup juice reserved
  • ½ cup butter melted
  • 2 tablespoons cinnamon sugar


  • Preheat oven to 350°F.
  • Cut peaches in half.
  • Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
  • Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
  • Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
  • Serve warm with ice cream.


Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
4.92 from 73 votes

Nutrition Information

Calories: 132 | Carbohydrates: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 128mg | Potassium: 35mg | Sugar: 4g | Vitamin A: 415IU | Vitamin C: 1.2mg | Calcium: 3mg | Iron: 0.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

My family always requests this Peach Dumplings recipe when the weather starts to get warmer in the spring because this dessert tastes exactly like we imagine a sun-ripened summer day would if it had a flavor!  The simplicity of this recipe ensures that I never deny their requests!

 Recipe Adapted From OMG Chocolate Desserts

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


    1. I use a smaller can, you will need 4 peach halves (each cut in half to total 8) and ⅔ cup of the liquid from the can.

  1. I love making “4 Ingredient Peach Dumplings”!! I have always used fresh fruit instead of can. The first two times used peaches (peeled & sliced), and “Simply Peach” juice, and followed recipe directions. Even though dessert was good, realized I didn’t want it so rich, so started using 1/4 butter, and 1 tablespoon cinnamon sugar, and now love it better, for my taste, and hubby’s too. Most times make dessert with 1 peeled apple, cut into 8 slices, with 2/3 cup of apple juice.

    Thanks Spend With Pennies for great easy dessert recipe!!5 stars

  2. Made these for a family picnic, they turned out delicious and where all eaten up.
    I did not cover them up at all. I made a slurry with the juices and poured on the bottom and baked as directed. Delicious!5 stars

    1. We do not cover this to bake, but if you find it’s browned but not quite cooked through, you can cover it until it is finished. Enjoy!

  3. I made this only with canned peaches. I added cinnamon on the inside of each roll added 3 sliced peaches to each croissant. topped w juice n butter n then cinnamon sugar. Covered for the first 15 minutes w foil then browned croissants. Topped w vanilla bean ice cream. Delish,

  4. I made this last night & followed the recipe exactly. It was not good. After dumping the syrup/butter mixture over the dumplings, they were sitting in approximately 1in of liquid. I baked for 40min. The top was fine but the underneath (the part stuck sitting in the liquid) was mushy, like uncooked dough. I won’t make this again.1 star

    1. Hi Melissa, did you use ⅔ cup of reserved peach syrup as indicated in step 4 or the entire can?

    2. I had the same issue. Bottom was all soggy. I just spilled out the liquid, flipped them over and put them back in. Hopefully that works.

    1. Definitely Teresa! But if you use fresh peaches, you’ll need to replace the peach juice from the can with juice or with a soda like 7-Up. Enjoy

  5. Can’t wait to try this it looks very easy and quick can put in oven when I get off work and it will be ready for TV time.

  6. Hi Holly! I could only find peaches in 100% juice, do I need to add anything to the juice to make it thicker? Sugar maybe? Or will the juice work ok by itself? Loving your recipes, thank you!

    1. I have only made this recipe as written but it should turn out fine Marcia. If anything, with the juice it may result in the sauce being thinner.

  7. I am happy to see all your recipes I have made a few and they are so good and now I’m trying the 4 ingredients peach cobbler thanks again