Name: Crab Rangoon Crescent Cups
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 can Pillsbury Crescent rolls (regular size); 4 ounces cream cheese (softened); ¼ cup mayonnaise; 1 ½ teaspoons lemon juice; ½ teaspoon Worcestershire sauce; 1 green onion (finely sliced); 1 can crab meat (6 ounces, drained); 1 clove garlic; ½ cup mozzarella cheese (& ⅓ cup, divided)

I love Crab Rangoon! Delicious crab and cream cheese are the perfect combination. This is one of the easiest recipes to put together and my guests always rave about them!

Because this recipe starts with pre-made crescent dough, these come together in just minutes! The filling is one of the most delicious crab mixtures you will ever taste but it’s really easy to make. Creamy, cheesy and full of flavor, this Crab Rangoon appetizer totally irresistible!

Once these come out of the oven let them cool for about 5 minutes before removing them from the pan. They come out easily if they are slightly cooled.

Crab Rangoon Crescent Cup close up image

5 from 8 votes

Review Recipe

Crab Rangoon Crescent Cups

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Servings 18 crescent cups

Author Holly Nilsson

Delicious crab and cream cheese are the perfect combination. This is one of the easiest recipes to put together and my guests always rave about them!

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Ingredients

▢ 1 can Pillsbury Crescent rolls regular size
▢ 4 ounces cream cheese softened
▢ ¼ cup mayonnaise
▢ 1 ½ teaspoons lemon juice
▢ ½ teaspoon Worcestershire sauce
▢ 1 green onion finely sliced
▢ 1 can crab meat 6 ounces, drained
▢ 1 clove garlic
▢ ½ cup mozzarella cheese & ⅓ cup, divided

Instructions

Preheat oven to 375°F.
In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and ½ cup mozzarella cheese. Gently fold in crab meat and set aside.
Open crescent rolls, pinch seams together and cut into 18 even squares.
Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
Bake 12 minutes. Allow to cool 5 minutes before removing from pan.

Nutrition Information

Calories: 106, Carbohydrates: 6g, Protein: 2g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 204mg, Potassium: 55mg, Sugar: 2g, Vitamin A: 150IU, Vitamin C: 2.5mg, Calcium: 38mg, Iron: 0.4mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword crab rangoon crescent

Course Appetizer

Cuisine American

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REPIN CRAB RANGOON CRESCENT CUPS

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Crab Rangoon recipe with crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy — Crab Rangoon! Baked or fried!

Comments

I make the same with shrimp

I have to try this it sounds good

found your site completely by accident and love your recipes!

Mayonnaise or miracle whip? I know it says mayonnaise but I think a-lot of people call Miracle Whip mayonnaise. And it really does make a difference in the recipe.

Spend With Pennies SL says:

December 10, 2019 at 2:59 pm

Mayonnaise Amy. I hope you love the crescent cups!

Reply

Beautiful recipes,Thank You

Spend With Pennies SP says:

July 30, 2019 at 9:29 am

Thank you Eunice!

Reply

I love all your tips

Spend With Pennies SL says:

July 27, 2019 at 9:00 pm

Thanks Wonda!

Reply