Crab Rangoon Crescent Cups

This post may contain affiliate links. Please read my disclosure policy.

Crab Rangoon Crescent Cups collage

Crab Rangoon Crescent Cup closeup with crescent cups in the background


I love Crab Rangoon!  Delicious crab and cream cheese are the perfect combination.  This is one of the easiest recipes to put together and my guests always rave about them!

Because this recipe starts with pre-made crescent dough, these come together in just  minutes! The filling is one of the most delicious crab mixtures you will ever taste but it’s really easy to make.  Creamy, cheesy and full of flavor, this Crab Rangoon appetizer totally irresistible!

Once these come out of the oven let them cool for about 5 minutes before removing them from the pan.  They come out easily if they are slightly cooled.

Crab Rangoon Crescent Cup close up image
5 from 10 votes
Review Recipe

Crab Rangoon Crescent Cups

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 18 crescent cups
Delicious crab and cream cheese are the perfect combination. This is one of the easiest recipes to put together and my guests always rave about them!


  • 1 can Pillsbury Crescent rolls regular size
  • 4 ounces cream cheese softened
  • ¼ cup mayonnaise
  • 1 ½ teaspoons lemon juice
  • ½ teaspoon Worcestershire sauce
  • 1 green onion finely sliced
  • 1 can crab meat 6 ounces, drained
  • 1 clove garlic
  • ½ cup mozzarella cheese & ⅓ cup, divided

Follow Spend with Pennies on Pinterest


  • Preheat oven to 375°F.
  • In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and ½ cup mozzarella cheese. Gently fold in crab meat and set aside.
  • Open crescent rolls, pinch seams together and cut into 18 even squares.
  • Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
  • Bake 12 minutes. Allow to cool 5 minutes before removing from pan.

Nutrition Information

Calories: 106, Carbohydrates: 6g, Protein: 2g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 204mg, Potassium: 55mg, Sugar: 2g, Vitamin A: 150IU, Vitamin C: 2.5mg, Calcium: 38mg, Iron: 0.4mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Appetizer
Cuisine American



More appetizer recipes

Crab Rangoon Crescent Cups in a muffin tin

If you love this here are a few more recipes you might enjoy!

close up of Easy Crab Rangoon Dip on a wonton chip
Crab Rangoon Dip (with wonton chips!)
Crab Rangoon recipe with crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy
Crab Rangoon! Baked or fried!
About the author


pinterest facebook twitter instagram

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

Leave a Reply

Your email address will not be published.

Recipe Rating


  1. Mayonnaise or miracle whip? I know it says mayonnaise but I think a-lot of people call Miracle Whip mayonnaise. And it really does make a difference in the recipe.