Pigs in a Blanket

This post may contain affiliate links. Please read my disclosure policy.

Mini Crescent Dogs! My kids love these... we sometimes add a little bit of cheese before we wrap them!

These are always a HUGE hit no matter what type of gathering you are having!  With just 2 ingredients, they’re super easy to prepare.

I love recipes like this.  Easy, delicious and loved by everyone!  I love to use the mini cocktail smokies that have cheese in them if you can find them.  If not, I sometimes add a tiny bit of grated or processed cheese inside when I’m wrapping the dough around!

Mini Crescent Dogs (Pigs in a Blanket)! Just 2 ingredients!

These are always a HUGE hit no matter what type of gathering you are having!  With just 2 ingredients, they’re super easy to prepare.

Did you make this recipe?

Ingredients:

  • 1 package mini cocktail smokies (48 pcs) (I prefer cheese ones)
  • 2 packages crescent rolls

Directions:

  1. Preheat oven to 375 degrees.
  2. Open each can of biscuits. Before unrolling, cut each roll into 7 pieces. Unroll each piece and cut into 4 strips. (Don’t worry too much about your cutting or how many pieces, you just need enough to cover each smokie).
  3. Roll dough around each smokie, pinch to seal closed and place seam side down on a pan. Bake 12-14 minutes or until browned. Serve warm.

©. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

How to Make Pigs in a Blanket

Pin It
Pin now to save it for later!

This post may contain affiliate links. Please read my disclosure policy.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

One comment on “Pigs in a Blanket”

  1. We have always loved the crescent dogs called them little pigs
    Always a big hit whenever they are served

Leave a Reply

Your email address will not be published. Required fields are marked *