Pigs in a Blanket

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Pigs in a Blanket aren’t just for kids, they make great little appetizers for adults, too! Learn how to make Pigs in a Blanket with just 2 ingredients! They’re super easy to prepare, and taste great!

how to make pigs in a blanket with just two ingredients

How to Make Pigs in a Blanket

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Pigs in a Blanket

These are always a HUGE hit no matter what type of gathering you are having!  With just 2 ingredients, they’re super easy to prepare. I love recipes like this.  Easy, delicious and loved by everyone!

How to Make Pigs in a Blanket

I love to use the mini cocktail smokies that have cheese in them if you can find them.  If not, I sometimes add a tiny bit of grated or processed cheese inside when I’m wrapping the dough around!

mini pigs in a blanket or pigs in a blanket, these make great appetizers or snacks for kids
Print Recipe
Servings: 48 dogs
Mini Crescent Dogs (Pigs in a Blanket)! Just 2 ingredients!
Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
 
Author: Holly
Ingredients
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  • 1 package mini cocktail smokies (48 pcs) (I prefer cheese ones)
  • 2 packages crescent rolls
Instructions
  1. Preheat oven to 375 degrees.
  2. Open each can of biscuits. Before unrolling, cut each roll into 7 pieces. Unroll each piece and cut into 4 strips. (Don't worry too much about your cutting or how many pieces, you just need enough to cover each smokie).
  3. Roll dough around each smokie, pinch to seal closed and place seam side down on a pan. Bake 12-14 minutes or until browned. Serve warm.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

One comment on “Pigs in a Blanket”

  1. We have always loved the crescent dogs called them little pigs
    Always a big hit whenever they are served

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