Pizza Waffles!  Easy, cheesy and crazy good!  Just 3 ingredients and a few minutes to make these yummy waffles!

Pizza Waffles on a plate

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If you’re looking for something ridiculously easy and super delicious you’re going to love these!!

You’ll need just 3 ingredients for these awesome Pizza Waffles!  I used pepperoni but you can add sausage, mushrooms, peppers or whatever your favorite toppings are.  If the toppings you choose have a lot of water (like mushrooms) you’ll want to cook them first to get rid of most of the water.

Check out the video here and I’m BRAND NEW to YouTube so if you’re a You Tuber… head on over and follow my channel! :)

Pizza Waffles with cheese on a cutting board

Here’s the thing… they’re waffles so I think you could eat them for breakfast and they’re pizza… so evening snack? Dinner? Lunch?  Yes, yes and YES!!

Items You’ll Need For This Recipe

* Waffle Maker * Crescent Rolls * Pizza Sauce *

Pizza Waffles on a plate
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Pizza Waffles

Pizza Waffles! Easy, cheesy and crazy good! Just 3 ingredients and a few minutes to make these yummy waffles!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 pizza waffles
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  • 1 can refrigerated crescent rolls 8 pieces
  • 1 ⅓ cup mozzarella cheese
  • pepperoni or your favorite pizza toppings
  • pizza sauce for dipping


  • Preheat waffle iron and spray with cooking spray.
  • Unroll crescent rolls. You will have 8 triangles. Pinch seams to connect 2 triangles so you form 4 rectangles.
  • Place ⅓ cup mozzarella cheese and pepperoni in each rectangle. Fold over and pinch to seal all sides. Repeat with remaining sections.
  • Place each piece of dough on the preheated waffle iron. Close and cook 5 minutes or until browned.
  • Serve warm with pizza sauce for dipping.
4.98 from 42 votes

Nutrition Information

Calories: 276 | Carbohydrates: 4g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 787mg | Potassium: 107mg | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast
Cuisine American

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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4.98 from 42 votes (40 ratings without comment)

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  1. Fun twist for my little man, he can be picky, but love his bread. We added different cheeses and thin sliced tomato and no complains heard. I’ll be passing this along as well :)4 stars

  2. I made pizza waffles for dinner last night and we loved it! I followed the recipe to a t. It was very simple and quick for a delicious dinner. My husband said it reminded him of a calzone. We will make it again!5 stars

  3. Holly, this recipe looks glorious! Great that it is so easy too…I put it in a round-up for waffle iron recipes ideas, love it! <3

  4. What a fun recipe! We enjoy a “Friday Night Pizza” tradition in our house, and I think there will be no complaints about this twist. The crescent sheets might work well, too, with fewer seams to leak. Looking forward to trying this tasty treat!!

  5. So fast, easy, and yummy.
    Thanks much for this recipe!
    I made a huge batch tonight and they were perfect, first time, no problem.

    I call them pizzaffles!

  6. These waffles look downright craveable!!! Love the golden exterior and gooey insides.
    So do I, had the same thought with Brandon…
    I usually do the sweet combine with vanilla ice cream, or cheesy tasty for the salad whatever you put the Ingredients…
    Anyway, will grab it soon n try for my lunch… Thank you Holly!

      1. Just to stock them, whenever you need 1 or many you don’t meshed every time, just grab put 10 second in the Microwave then oven it just 2 minutes or more if you need crunchy maybe 3-5 mints with 200 heat … I deed the same way..

  7. Great recipe! How do you prevent the cheese from ozzing before it’s done cooking? Made these but lost all the cheese in the waffle iron

  8. I love using my waffle iron for things other than waffles. These look super tasty.
    Have you made brownies in yours yet?

      1. That would be so fun to try Sara! You will definitely need to cut the crescents smaller to fit in your mini waffle iron but I would love to hear how they turn out!

  9. Wow, I want to grab a waffle from the screen now! It’s like combining my two favorite things and make them taste even better! Genius idea ;)