Pizza Waffles
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Pizza Waffles! Easy, cheesy and crazy good! Just 3 ingredients and a few minutes to make these yummy waffles!
©Cook Crave Inspire by SpendWithPennies.com
How to Make Pizza Waffles
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If you’re looking for something ridiculously easy and super delicious you’re going to love these!!
You’ll need just 3 ingredients for these awesome Pizza Waffles! I used pepperoni but you can add sausage, mushrooms, peppers or whatever your favorite toppings are. If the toppings you choose have a lot of water (like mushrooms) you’ll want to cook them first to get rid of most of the water.
Check out the video here and I’m BRAND NEW to YouTube so if you’re a You Tuber… head on over and follow my channel! :)
Here’s the thing… they’re waffles so I think you could eat them for breakfast and they’re pizza… so evening snack? Dinner? Lunch? Yes, yes and YES!!
Items You’ll Need For This Recipe
* Waffle Maker * Crescent Rolls * Pizza Sauce *
- 1 package crescent rolls 8 pieces
- 1 1/3 cup mozzarella cheese
- pepperoni or your favorite pizza toppings
- pizza sauce for dipping
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Preheat waffle iron and spray with cooking spray.
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Unroll crescent rolls. You will have 8 triangles. Pinch seams to connect 2 triangles so you form 4 rectangles.
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Place 1/3 cup mozzarella cheese and pepperoni in each rectangle. Fold over and pinch to seal all sides. Repeat with remaining sections.
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Place each piece of dough on the preheated waffle iron. Close and cook 5 minutes or until browned.
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Serve warm with pizza sauce for dipping.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
What a fun recipe! We enjoy a “Friday Night Pizza” tradition in our house, and I think there will be no complaints about this twist. The crescent sheets might work well, too, with fewer seams to leak. Looking forward to trying this tasty treat!!
Enjoy Rebecca, we do pizza Fridays too! :) The crescent sheets are a great idea!
So fast, easy, and yummy.
Thanks much for this recipe!
I made a huge batch tonight and they were perfect, first time, no problem.
I call them pizzaffles!
So glad you loved them… LOL! I love the name Pizzafles!
I so what to try this, looks so good.
love the different meals
These waffles look downright craveable!!! Love the golden exterior and gooey insides.
So do I, had the same thought with Brandon…
I usually do the sweet combine with vanilla ice cream, or cheesy tasty for the salad whatever you put the Ingredients…
Anyway, will grab it soon n try for my lunch… Thank you Holly!
You’re welcome! :) Enjoy!!
Have you ever froze them and reheated them?
I haven’t but I love that idea for a quick breakfast or lunch!!
Just to stock them, whenever you need 1 or many you don’t meshed every time, just grab put 10 second in the Microwave then oven it just 2 minutes or more if you need crunchy maybe 3-5 mints with 200 heat … I deed the same way..
Yummy idea! A quick breakfast or lunch on the go!
Has anyone tried ham and pineapple?
It turned out good and my son and I loved them. So fast easy and delicious.
Yummy idea!
Great recipe! How do you prevent the cheese from ozzing before it’s done cooking? Made these but lost all the cheese in the waffle iron
I really pinched the seams to make sure it was sealed.
This is seriously genius! Love it!
Thank you Megan!
I love using my waffle iron for things other than waffles. These look super tasty.
Have you made brownies in yours yet?
WHAT?!? Brownies? Guess what I’m doing tonight!
These waffles look downright craveable!!! Love the golden exterior and gooey insides.
Thank you Brandon… just something about gooey cheese I can’t resist!
Wow, I want to grab a waffle from the screen now! It’s like combining my two favorite things and make them taste even better! Genius idea ;)
Thank you Maggie! :)
Wow Holly! These look amazing! I want to go home and make these right now. :)
Thank you Lauren! We loved them! :)