Jalapeno Popper Crescent Cups in a muffin tin with one missing

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We love Jalapeno Poppers around here!  I’ll pretty much each jalapenos any which way they’re served…  grilled, in a jalapeno popper dip or even as an egg roll!

I actually make Jalapeno popper dip frequently and it’s one recipe everyone always asks for.  I figured that same delicious dip would be amazing in an easy to hold two-bite appetizer.  Let me tell you, I was right.. these are delicious!  I recently brought these to a party and they were a smashing success…  and of course I was asked for the recipe (so be sure to print a few extras)!

Jalapeno Popper Crescent Cups with a bite

Items You’ll Need for This Recipe

* Crescent Rolls * Mini Muffin Pan * Diced Jalapenos *

 

Jalapeno Popper Crescent Cups in a muffin tin with one missing
4.88 from 31 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Jalapeno Popper Crescent Cups

We love Jalapeno Poppers around here! I’ll pretty much each jalapenos any which way they’re served… grilled, in a jalapeno popper dip or even as an egg roll!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18 crescent cups

Ingredients  

  • 1 package crescent rolls
  • cooking spray
  • 6 ounces diced jalapenos or to taste
  • 8 ounces cream cheese softened
  • 2 tablespoons sour cream
  • ¼ cup bacon bits
  • 2 tablespoons chopped green onions
  • ¾ cup shredded cheddar cheese divided
  • ½ cup mozzarella cheese

Instructions 

  • Preheat oven to 375°F. Spray muffin tin with cooking spray.
  • Reserve ⅓ cup of cheddar cheese. Mix all remaining ingredients except crescent rolls. in a small bowl.
  • Open crescent rolls, pinch seams together and cut into 18 even squares.
  • Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
  • Bake 12 minutes. Allow to cool 5 minutes before removing from pan.

Notes

If you don’t have crescent rolls, these can be made with biscuit dough or wonton wrappers.
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
4.88 from 31 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 128 | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 225mg | Potassium: 58mg | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 11.3mg | Calcium: 81mg | Iron: 0.3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine American

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Jalapeno Popper Crescent Cups in a muffin tin with one missing

 

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

    1. I haven’t tried freezing them so I can’t say for sure Nan but I do worry they will not freeze well. If you try it I would love to hear how it turns out!

  1. I love these! A local eatery makes jalapeño popper egg rolls, but they only make them a couple of days a month so I needed something to satisfy the craving in between. These were perfect and I’ve made them several times.5 stars

  2. These are awesome! I made them for a party and they were gone within the hour. I had everyone asking for the recipe afterwards. Definitely an easy app if your searching for something quick that everyone will love. Even those that dont like spicy said these were amazing!5 stars