Jalapeno Popper Crescent Cups
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How to Make Jalapeno Popper Crescent Cups
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I actually make Jalapeno popper dip frequently and it’s one recipe everyone always asks for. I figured that same delicious dip would be amazing in an easy to hold two-bite appetizer. Let me tell you, I was right.. these are delicious! I recently brought these to a party and they were a smashing success… and of course I was asked for the recipe (so be sure to print a few extras)!
Items You’ll Need for This Recipe
- 1 package crescent rolls
- cooking spray
- 6 oz diced jalapenos or to taste
- 1 8 oz package cream cheese softened
- 2 tablespoons sour cream
- 1/4 cup bacon bits
- 2 tablespoons chopped green onions
- ¾ cup shredded cheddar cheese divided
- ½ cup mozzarella cheese
Preheat oven to 375.
Reserve 1/3 cup of cheddar cheese. Mix all remaining ingredients except crescent rolls. in a small bowl.
Open crescent rolls, pinch seams together and cut into 18 even squares.
Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
Bake 12 minutes. Allow to cool 5 minutes before removing from pan.
If you don’t have crescent rolls, these can be made with biscuit dough or wonton wrappers.
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)