4 Ingredient Everything Crescent Rolls take just 20 minutes to make! A flaky crust filled with warm herb & garlic cream cheese and a delicious Everything Bagel topping!!
I’m literally the biggest fan of Everything Bagels. I absolutely love them double toasted with herb and garlic cream cheese. No cream cheese? No problem. I’ll eat them plain, with butter, as a sandwich… just gimme all of that Everything bagel seasoning.
I love the combination of sesame seeds and poppy seeds, garlic and onion… and I do love caraway seeds (I get that they’re not for everyone but I’ll gladly eat yours too).
Did you know that you can purchase Everything Bagel seasoning? While you can buy it, it’s really inexpensive to make so I usually just make my own; you can grab all of the things you need in the bulk aisle in most stores.
I mix up a big batch of the seasoning because it’s delicious sprinkled on pretty much anything from English muffins, veggies, or garlic toast … or mixed into Everything Butter!
Recently I visited a place called Duchess Bakery where I enjoyed one of the most amazing things I have ever eaten.
When I go to a bakery, I ALWAYS choose savory over sweet. Every time. Sometimes there are slim pickin’s … a cheese biscuit, a plain croissant. But not this time.
Duchess Bakery makes this huge square everything danish which has about a billion layers and literally flakes everywhere when you bite into it. It’s filled with an insanely amazing leek and cream cheese filling. I honestly dream about this thing, not even kidding you!
My daughter and I whipped up these Everything Crescent Rolls and I have to admit, they’re one of my favorite things ever. A quick and easy 20 minute take on the dreamy Duchess danish; a flaky crust filled with warm herb & garlic cream cheese with a delicious everything topping! It was almost impossible to stop at 2 of these babies!
They’re best served about 5-10 minutes out of the oven while the cream cheese is still slightly melty but they’re also delicious at room temperature. My sandwich-hating daughter loves these and takes them to school for lunches.
- 1 tube crescent rollls (8 count)
- 1/2 cup spreadable herb & garlic cream cheese
- 1 egg white
- 2 tablespoons Everything Seasoning (or homemade, recipe below)
Preheat oven to 375 degrees.
Lay out crescent rolls and place 1 tablespoon cream cheese at the large end of the roll. Roll up, pinching edges to ensure filling is sealed.
Place rolls on a parchment lined pan. Brush each roll with egg white and sprinkle liberally with Everything Seasoning.
Bake 10-12 minutes or until lightly browned. Cool about 5 minutes and serve warm.
Combine the following in a small bowl.
1 tablespoon poppy seeds
1 tablespoon sesame seeds
2 teaspoons onion flakes
2 teaspoons garlic flakes
1/2 teaspoon coarse salt
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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