4 Ingredient Everything Crescent Rolls


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4 Ingredient Everything Crescent Rolls take just 20 minutes to make!  A flaky crust filled with warm herb & garlic cream cheese and a delicious Everything Bagel topping!!

Completed Cream Cheese Crescent Rolls Recipe on Parchment Paper

The Best of a Bagel in a Crescent Roll

I’m literally the biggest fan of Everything Bagels.  I absolutely love them double toasted with herb and garlic cream cheese. No cream cheese?  No problem.  I’ll eat them plain, with butter, as a sandwich…  just gimme all of that Everything bagel seasoning.

I love the combination of sesame seeds and poppy seeds, garlic and onion…  and I do love caraway seeds (I get that they’re not for everyone but I’ll gladly eat yours too).

Stack of Cream Cheese Filled Crescent Rolls on White Plate

A Seasoning That Goes Beyond the Bagel

Did you know that you can purchase Everything Bagel seasoning?  While you can buy it, it’s really inexpensive to make so I usually just make my own; you can grab all of the things you need in the bulk aisle in most stores.

I mix up a big batch of the seasoning because it’s delicious sprinkled on pretty much anything from English muffins, veggies, or garlic toast … or mixed into Everything Butter!

Two Cream Cheese Crescent Rolls sitting on white plate with bagel seasoning on top

Good Enough to Dream About

Recently I visited a place called Duchess Bakery where I enjoyed one of the most amazing things I have ever eaten.

When I go to a bakery, I ALWAYS choose savory over sweet.  Every time.  Sometimes there are slim pickin’s …  a cheese biscuit, a plain croissant. But not this time.

Duchess Bakery makes this huge square everything danish which has about a billion layers and literally flakes everywhere when you bite into it. It’s filled with an insanely amazing leek and cream cheese filling. I honestly dream about this thing, not even kidding you!

Everything Crescent Rolls with Bagel Seasoning Garnish

Making & Serving Everything Crescent Rolls

My daughter and I whipped up these Everything Crescent Rolls and I have to admit, they’re one of my favorite things ever.  A quick and easy 20 minute take on the dreamy Duchess danish; a flaky crust filled with warm herb & garlic cream cheese with a delicious everything topping!  It was almost impossible to stop at 2 of these babies!

They’re best served about 5-10 minutes out of the oven while the cream cheese is still slightly melty but they’re also delicious at room temperature.  My sandwich-hating daughter loves these and takes them to school for lunches.

REPIN this recipe here

Everything Crescents

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 rolls
Author Holly N.
Course Appetizer
Cuisine American
4 Ingredient Everything Crescent Rolls take just 20 minutes to make! A flaky crust filled with warm herb & garlic cream cheese and a delicious Everything Bagel topping!!

Ingredients

  • 1 tube crescent rollls (8 count)
  • 1/2 cup spreadable herb & garlic cream cheese
  • 1 egg white
  • 2 tablespoons Everything Seasoning (or homemade, recipe below)

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Instructions

  1. Preheat oven to 375 degrees.
  2. Lay out crescent rolls and place 1 tablespoon cream cheese at the large end of the roll. Roll up, pinching edges to ensure filling is sealed.
  3. Place rolls on a parchment lined pan. Brush each roll with egg white and sprinkle liberally with Everything Seasoning.
  4. Bake 10-12 minutes or until lightly browned. Cool about 5 minutes and serve warm.

Recipe Notes

To make your own Everything Seasoning
Combine the following in a small bowl.
1 tablespoon poppy seeds
1 tablespoon sesame seeds
2 teaspoons onion flakes
2 teaspoons garlic flakes
1/2 teaspoon coarse salt
Nutrition Information
Calories: 59, Fat: 3g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 100mg, Potassium: 52mg, Carbohydrates: 4g, Fiber: 1g, Protein: 1g, Vitamin A: 200%, Calcium: 76%, Iron: 1.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword everything crescent rolls

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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