4 Ingredient Everything Crescent Rolls take just 20 minutes to make! A flaky crust filled with warm herb & garlic cream cheese and a delicious Everything Bagel topping!!
The Best of a Bagel in a Crescent Roll
I’m literally the biggest fan of Everything Bagels. I absolutely love them double toasted with herb and garlic cream cheese. No cream cheese? No problem. I’ll eat them plain, with butter, as a sandwich… just gimme all of that Everything bagel seasoning.
I love the combination of sesame seeds and poppy seeds, garlic and onion… and I do love caraway seeds (I get that they’re not for everyone but I’ll gladly eat yours too).
A Seasoning That Goes Beyond the Bagel
Did you know that you can purchase Everything Bagel seasoning? While you can buy it, it’s really inexpensive to make so I usually just make my own; you can grab all of the things you need in the bulk aisle in most stores.
I mix up a big batch of the seasoning because it’s delicious sprinkled on pretty much anything from English muffins, veggies, or garlic toast … or mixed into Everything Butter!
Good Enough to Dream About
Recently I visited a place called Duchess Bakery where I enjoyed one of the most amazing things I have ever eaten.
When I go to a bakery, I ALWAYS choose savory over sweet. Every time. Sometimes there are slim pickin’s … a cheese biscuit, a plain croissant. But not this time.
Duchess Bakery makes this huge square everything danish which has about a billion layers and literally flakes everywhere when you bite into it. It’s filled with an insanely amazing leek and cream cheese filling. I honestly dream about this thing, not even kidding you!
Making & Serving Everything Crescent Rolls
My daughter and I whipped up these Everything Crescent Rolls and I have to admit, they’re one of my favorite things ever. A quick and easy 20 minute take on the dreamy Duchess danish; a flaky crust filled with warm herb & garlic cream cheese with a delicious everything topping! It was almost impossible to stop at 2 of these babies!
They’re best served about 5-10 minutes out of the oven while the cream cheese is still slightly melty but they’re also delicious at room temperature. My sandwich-hating daughter loves these and takes them to school for lunches.
4 Ingredient Everything Crescent Rolls
Ingredients
- 1 can refrigerated crescent rolls (8 count)
- ½ cup spreadable garlic and herb cream cheese
- 1 egg white
- 2 tablespoons Everything Seasoning (or homemade, recipe below)
Instructions
- Preheat oven to 375°F.
- Lay out crescent rolls and place 1 tablespoon cream cheese at the large end of the roll. Roll up, pinching edges to ensure filling is sealed.
- Place rolls on a parchment lined pan. Brush each roll with egg white and sprinkle liberally with Everything Seasoning.
- Bake 10-12 minutes or until lightly browned. Cool about 5 minutes and serve warm.
Notes
Combine the following in a small bowl.
1 tablespoon poppy seeds
1 tablespoon sesame seeds
2 teaspoons onion flakes
2 teaspoons garlic flakes
½ teaspoon coarse salt
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer
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I didn’t have any flavored cream cheese so I just used regular, sprinkled the cream cheese with the bagel mix, rolled them up, sprinkled them again and cooked. Delicious! Thank you for the easy recipe!
We are so happy you loved this recipe, Cathy!
I’ve made these multiple times with different flavor cream cheeses- scallion, onion. They’re always perfect!
We could not stop at two of these and had to split one more, haha! They are soo good. Thank you for posting!
You’re very welcome Jackie!
So happy you enjoyed these Veena!
Definitely agree with you on the double batch! They are so tasty Heidy!
I also prefer savoury pastries over sweet! These crescent rolls look scrumptious! We don’t have Everything Bagel here in Italy but I’ll follow your homemade seasoning recipe and make these very soon!
They are so yummy Jacqueline! Can’t wait for you to try them.
These are amazing! I bought a cream cheese and chive spread from our local cheese store and used that. I ended up making 3 batches. There are only 2 of us in the house. This is definitely a keeper and so easy. I am in love!
So delicious Chelsie! I could easily eat a batch of these myself! Never mind if I had to share lol
The seasoning it everything on these! So simple and delicious.
So happy you think so Sapana!
I love the everything bagels too and would love make try these!
Aren’t they delicious Whitney! Can’t wait for you to try these. Enjoy!
Holly, I love ur recipes
Thank you very much Barbara!
Luv your recipes
Thank you Andrea!
Oh man I LOVE everything everything! These would be so good for a holiday brunch!!
Everything bagels have always been my favorite! While I’m still definitely a sweet-over-savory girl, these Everything Crescent Rolls are right up my alley!! :)
Thank you Sam! These are so yummy!