Brussels Sprouts recipes are at the top of our list, it’s definitely one of my favorite veggies of all time! They can be chopped or shredded, steamed or roasted, and eaten raw or cooked. They have so much flavor and are easy to make!

Here are our favorite Brussels sprouts recipes of all time.

A collage of Brussels Sprouts Recipes

Fun Facts

  • Brussels sprouts can be used raw in recipes. They’re best shredded if eaten raw.
  • Did you know how brussels sprouts grow? They grow on a tall stalk (up to 3 feet) with many little Brussels sticking out the sides that can be picked off.
  • Many people refer to them as “Brussel sprouts” but they are actually called Brussels sprouts (with an s on the end of Brussels).
  • Cutting a small “X” in the bottom of the sprout helps it to cook a bit faster!

Brussels sprouts snacks shown with a title

Starters and Side Dishes

Bacon Wrapped Brussels Sprouts – Brussel sprouts wrapped in crisp smoky bacon, brushed with a glaze, and roasted until sticky and tender.

plated Bacon Wrapped Brussels Sprouts
Bacon Wrapped Brussels Sprouts
These Brussels sprouts are wrapped in delicious bacon and coated in a sweet maple syrup glaze!
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Sriracha Honey Glazed Brussels Sprouts – In this Brussels sprouts recipe, everything is tossed in a spicy butter honey glaze.

plate of roasted sriracha Brussels sprouts
Sriracha Honey Glazed Brussels Sprouts
Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!
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Easy Bread Crumb Brussels Sprouts – Tender sprouts with crispy garlic’d crumbs.

steamed brussels sprouts with bread crumbs on top
Steamed Brussels Sprouts with Crispy Crumbs
This easy side dish takes Brussels Sprouts to the next level with a little extra crunch of panko!
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Brussels Sprout Salad – Fresh sprouts in a fall-inspired salad with apples, pomegranate, and dried cranberries.

Brussels sprout salad in a white bowl topped with feta and pomegranate
Brussels Sprout Salad
Shredded Brussels sprouts, crisp tart apples, feta cheese, cranberries, pomegranate arils, and walnuts are tossed in a tangy honey dijon vinaigrette.
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Crispy Brussels Sprouts – Just a few ingredients, these are roasted with a toasty crunch.

top view of cooked Crispy Roasted Brussels Sprouts on a baking sheet
Crispy Brussels Sprouts
Seasoned & breaded Brussels Sprouts are baked until golden & crispy in this delicious side dish or appetizer!
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Roasted Brussels Sprouts shown with a title

Roasted Favorites

Roasted Brussel Sprouts – Simple. Perfect.

Roasted Brussel Sprouts on a sheet pan
Roasted Brussels Sprouts
Crispy & flavorful on the outside and tender on the inside, these roasted brussels sprouts are the perfect side dish!
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Roasted Brussel Sprouts with Bacon – A favorite veggie with the added indulgence of crisp smoky bacon and loads of sweet garlic.

Brussel sprouts with bacon in serving dish
Roasted Brussels Sprouts with Bacon
Tender Brussels sprouts, smoky crisp bacon and sweet garlic create an easy and delicious side dish your whole family will love!
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Balsamic Roasted Brussels Sprouts – Quick to prep, this recipe for brussels sprouts allows them to caramelize with a balsamic blend.

balsamic brussels sprouts piled on a plate
Balsamic Roasted Brussels Sprouts
These balsamic roasted Brussels sprouts are an easy, flavorful side dish with only 5 simple ingredients!
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Air Fryer Roasted Brussel Sprouts – Perfectly tender-crisp with a hint of caramelized crispness at the edges, Air Fryer Brussel sprouts cook super fast!

AIR FRYER BRUSSEL SPROUTS on a plate with fancy spoon
Air Fryer Brussel Sprouts
With a pleasantly chewy texture and a hint of crispness at the edges!
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a Main Dish Brussels Sprouts salad shown with a title

Dinner Recipes with Brussels Sprouts

Harvest Farro Salad -Earthy grains, roasted veggies, and feta cheese tossed in a simple homemade vinaigrette.

close up of plated Harvest Farro Salad with a spoon
Harvest Farro Salad
Crisp & colorful with a balsamic dressing, this Harvest Farro Salad is sure to be the star of any dinner plate!
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One Pan Turkey Dinner – A whole meal (complete with cranberry sauce) cooked on one baking sheet.

One Pan Turkey Dinner on a sheet of foil
One Pan Turkey Dinner
Turkey, stuffing, potatoes, brussels sprouts, and cranberry sauce are all baked together on a foil-lined pan to create the ultimate turkey dinner!
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Roasted Potatoes and Brussels Sprouts – A perfect side dish next to almost any meat.

Roasted Potatoes and Brussels Sprouts in a bowl with a spoon
Roasted Potatoes and Brussels Sprouts
Roasted veggies are one of the easiest sides and they always taste great! 
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Orecchiette with Brussels Sprouts – In this recipe, brussels sprouts are shredded and tossed with pasta in a lemon cream sauce.

Brussels Orecchiette in a serving bowl
Orecchiette with Brussels Sprouts
An easy one pot pasta dish that you can get on the table fast.
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grilled brussels sprouts shown with a title

Other Cooking Methods

Grilled Brussels Sprouts – Add these to your summer menu! Grilled until tender and great next to a steak.

close up of Grilled Brussel Sprouts in a bowl
Grilled Brussel Sprouts
Slightly charred and sprinkled with Parmesan cheese, Brussel sprouts are great for grilling!
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Sauteed Brussel Sprouts – Pan-fried perfection, simply seasoned and served with a sprinkle of parmesan.

sauteed brussels sprouts in a cast iron pan
Sauteed Brussels Sprouts
Brussels sprouts seasoned and sauteed until tender-crisp are the perfect side dish for any meal!
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Baked Brussel Sprouts Gratin – Baked in a simple light cheesy sauce.

cooked Baked Brussels Sprouts Gratin
Baked Brussels Sprouts Gratin
Brussels sprouts gratin is a deliciously creamy & cheesy side dish!
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Parmesan Roasted Brussels Sprouts – Brussels with a crispy crust is a delicious twist on the usual roasted side.

Parmesan Brussel Sprouts in a bowl with utensils
Parmesan Roasted Brussels Sprouts
Cheesy, crispy parmesan brussels sprouts are a delish appetizer or side dish that puts the flavor into healthy vegetables.
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Air Fryer Bacon Wrapped Brussels Sprouts – Sweet, salty, and savory!

plated Air Fryer Bacon Wrapped Brussels Sprouts
Air Fryer Bacon Wrapped Brussels Sprouts
Brussels Sprouts are wrapped in bacon, sprinkled with brown sugar, then air fried until crispy on the outside & tender on the inside!
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Tips for Brussels Sprouts Recipes


  • Try to buy brussels sprouts that are the same size so they cook at the same rate.
  • If you have some large and some small, cut the larger ones in half so they are similar in size.
  • Shredded Brussels are great added to pasta and served raw in salads. This can be done with a knife or mandolin but most stores carry shredded Brussels sprouts or Brussels sprout slaw that can be used in recipes.


  • Keep unwashed Brussels sprouts in a bag or vegetable container in the fridge for up to a week.
  • Shredded Brussels can be washed and dried (use a salad spinner if you have one) and kept in a bag in the fridge for up to 1 week.
  • To freeze Brussels sprouts for later, they need to be blanched. Simply boil them for about 3-5 minutes and then plunge them into ice water to stop them from cooking. Dry them well before freezing.


  • Use fresh unless the recipe directs you to use something else. Frozen Brussels have a different texture and can be watery in some recipes.
  • Use Brussels sprouts in recipes in place of broccoli or asparagus. The timing might need to be adjusted but the flavor will go well with most recipes.

We love their versatility in adding Brussels sprouts to all kinds of recipes from pasta to salads. What is your favorite way Brussels sprouts recipe? Let us know in the comments below.


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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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