Pizza Bombs (Homemade Pizza Pockets)


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Ooey Gooey Pizza Bombs! Crispy crust loaded up with cheese and your fave toppings... move over pizza pockets... these take just 5 minutes of prep and taste so good!

My kids love pizza and this was a fun take on the usual!  These also make great lunches because, just like pizza pockets, the kids can just pop them in their lunch and heat them up for 30 seconds before eating!

If you’re putting different ingredients in them, save a tiny piece to put on top and that makes it easy to tell what’s inside of each one!  You can use shredded or cubed mozzarella cheese for these!

Repin Homemade Pizza Pockets Here

The easiest way to seal the biscuits is to fold it like a taco, pinch the edges shut and then bring the corners under to make it round.  When you bake them, you might see a little bit of cheese leak out of some of them, don’t worry, there will still be lots left inside!

Ooey Gooey Pizza Bombs! Crispy crust loaded up with cheese and your fave toppings... move over pizza pockets... snacking just got better!

 

Items you’ll need for this recipe: 

* Refrigerated Biscuits * Pizza Sauce * Baking Sheet * 

Ooey Gooey Pizza Bombs! Crispy crust loaded up with cheese and your fave toppings... move over pizza pockets... snacking just got better!
5 from 4 votes
Review Recipe

PIZZA BOMBS

Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 10 pizza bombs
Author Holly
Course Appetizer
Cuisine American
These also make great lunches because, just like pizza pockets, the kids can just pop them in their lunch and heat them up for 30 seconds before eating!

Ingredients

  • 1 can of Pillsbury biscuits 10 biscuits
  • 10 cubes mozzarella cheese approx 3/4 oz each
  • 5 tablespoons pizza sauce
  • 10-15 tablespoons of your favorite pizza toppings see note below
  • Shredded cheese & italian seasoning for topping
  • Pizza Sauce for dipping

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Instructions

  1. Preheat oven to 375 degrees.
  2. Roll each biscuit out very thin. Add 1/2 tablespoon sauce to each biscuit. Place one cube of cheese and 1 to 1-1/2 tablespoons toppings on each.
  3. Fold the biscuits is to fold it in half (like a taco), pinch the edges shut and then bring the corners under and roll to make a ball.
  4. Top each pizza bomb with a sprinkle of shredded cheese & seasoning.
  5. Place biscuits on a parchment lined pan seam side down.
  6. Put them in the oven and lower the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
  7. Serve with warm pizza sauce for dipping.
Nutrition Information
Calories: 87, Fat: 7g, Saturated Fat: 2g, Cholesterol: 16mg, Sodium: 331mg, Potassium: 72mg, Carbohydrates: 1g, Protein: 3g, Vitamin A: 0.8%, Vitamin C: 0.8%, Calcium: 1%, Iron: 2.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pizza bombs
Note:  This recipe originally appeared on Spend With Pennies December 2013.  The recipes and photographs were updated June 2015.

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Ooey Gooey Pizza Bombs! Crispy crust loaded up with cheese and your fave toppings... move over pizza pockets... these take just 5 minutes of prep and taste so good!

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. I love this idea, so simple and there is lots of potential for adding new and interesting fillings. My toddler will love it! Thanks so much for the inspiration!

  2. I’m going to add a slice of pepperoni to these. I think adding a bit of topping would make the pizza bomb a big bomb! Lol

  3. Holly, which kind of biscuits are you useing? I am trying to find the one that has 10ct but I only see the golden layers. Is that the one to use. I would like to post this recipe and review it for The Plaid Plate.

    1. I haven’t tried preparing them ahead of time so I can’t say for sure. If you do try, please let us know how it works out for you!

  4. Yummy! I’m trying it with Cresent rolls cuz that’s what I have I’m just using however many triangles as needed per roll (kids size vs husband size) hope it turns out yummy for a guys get together!

    Umm..Holly do u have any low fat or light recipes? Or are the nutritional Info posted for other recipes somewhere? Just curious gotta watch my diet for health reasons. Thanks for your awesome posts!

    1. I haven’t tried freezing them first. If you did, I would recommend baking them first and then freezing and reheating them.

      1. If you bake and then freeze to reheat later… Wouldn’t they become chewy like trying to reheat pizza rolls in a microwave? Just thinking out loud…

  5. Its great that you can print out the recipe’s need to have them print But why does your web site print comments,adds an everything else took 4 pages for a 1/2page recipe Lots of ink wasted

    1. If you use the button that says “print” on the top square area of the recipe near the title this should eliminate the problem. Hope that helps!

  6. hi8, im in the uk, we dont have “pilsbury biscuits” what is is? what can i substitute this with? what kind of dough is it? thanks