Easy Pizza Bubble Bread! Only 3 Ingredients!

This post may contain affiliate links. Please read my disclosure policy.

Easy Pizza Bubble Bread! Only 3 Ingredients in this easy cheesy pizza dish! My kids totally love this!

How to Make Easy Pizza Bubble Bread! Only 3 Ingredients!

Pin It

Pin now to save it for later!

This is an awesome recipe!!

We have had pizza night every Friday for about 15 years now!  Anything goes on pizza night… frozen, delivery, hamburger buns with sauce & cheese… but this is by far the favorite!  Its as easy as doing a frozen but so much yummier and fun to eat!

You can mix in your favorite toppings… I even did a 1/2 and 1/2 by putting pepperoni in half of the mixture!


Print Recipe
Servings: 6
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Author: Holly
Course: Dinner
Cuisine: American
Keyword: Pizza Bubble Bread
his is an awesome recipe!!
  • 1 roll of biscuit dough
  • 1 cup pizza sauce
  • 2 cups cheese I used 1 1/2 cups mozzarella and 1/2 cup cheddar
  • Toppings as desired
  1. Preheat oven to 375 degrees.
  2. Cut each biscuit into 4 pieces using kitchen scissors or a knife.
  3. In a large bowl, toss biscuit pieces, pizza sauce, toppings and 1/2 cup of cheese.
  4. Spoon biscuit pieces into a well greased 9×9 pan.
  5. Bake for 15-20 minutes or until lightly browned and centre seems cooked.
  6. Top with remaining cheese and bake an additional 5 minutes or until cheese is melted and bubbly.
  7. Serve warm.
Nutrition Information
Calories: 178, Fat: 13g, Saturated Fat: 8g, Cholesterol: 39mg, Sodium: 490mg, Potassium: 182mg, Carbohydrates: 4g, Sugar: 2g, Protein: 10g, Vitamin A: 11.1%, Vitamin C: 3.5%, Calcium: 27.9%, Iron: 4.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

More great dinner recipes

Inspired by Pillsbury!



Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

46 comments on “Easy Pizza Bubble Bread! Only 3 Ingredients!”

  1. Wondering what biscuits are you supposed to use?
    The package of ten biscuits or the package of Grands biscuits?
    Tried it with the package of ten.
    Thought it should have had more biscuits.
    Very tasty. I added pepperoni chunked into small pieces.


    • I used the same package you did with 10 biscuits. You can definitely adjust this to your own liking by either adding more biscuits or reducing the sauce/cheese.

  2. Delicious and so easy. I used pizza dough, I didn’t have any bisquits on hand and did not want to make any from scratch. I added onion, red bell pepper and cooked turkey sausage. I cooked it in muffin tins so it would bake quicker.

  3. would love to try new resapices

  4. Tried this last night, it was great! I added Italian sausage and pepperoni. Super easy and delicious! Will definitely make again.

  5. could you add pepperoni or sausage?

  6. I’m wondering what size biscuits should be used, I bought a can of 4 smaller ones together, but now wondering if one larger one is better? Anyone know the size of the can of dough that should be used?

    • Been making this for years. I get the cheapest tubes (10 biscuits per tube) I can find. Make it in a 9×13 with 2 tubes of biscuits.

      • I was wondering the same thing. I usually get the 4 pk of biscuits for Monkey Break but they looked so little. I just used 2 packs and extra sauce. It’s in the oven now, I’m anxious to taste it! ;-)

  7. Can anyone tell me a perfect pizza dough recipie?plzz

  8. I wonder if flaky layers grand biscuits would be good?

  9. Can u please tell me the recipee of busicuit dough. I live in pakistan n its not available here. Is there any other alternative ? Waiting so desperately to try this out. Thanks

    • biscuit dough is easy to make yourself!
      2 cups of all purpose flour or bread flour
      1 tablespoon baking powder
      1 teasppon salt
      1 tablespoon white sugar
      1/3 cup room temp butter
      about 3/4 cup of milk

      mix everything together except the milk in an electric mixer. add the milk slowly until the dough is wet but still firm. knead for 30 seconds on a floured surface. its good to go!

  10. I don’t think i have seen biscuit dough ? who makes it….

  11. This looks delicious and great for kids or a crowd, definitely going into my regular rotation!

  12. I would like to have your pizza bread recipe

  13. *love this! I’m going to try it with white sauce, chicken, bacon & asiago ♡

  14. *so good

  15. I have made this LOTS! It is do good and simple! Thank you for the recipe!!

  16. Oh my goodness!!! So can’t wait to try this recipe!!! Think I will add some of the peppers I froze from the garden this year!! ( neighbors garden lol) yum!!

  17. If I try regular tomato sauce would that work??

  18. Can’t wait to try. Nd easy meals for family of 8

  19. Being a mother of 2 soon be 3…these types of reciepes are greatly apperciated…Thank You and looking forward to makin this with my kids..

  20. Saw this on fb. Tried it with the family it was delicious and easy for the kids to do.

  21. This looks so good…..and EASY!! i love all things pizza :)

  22. Is there anyway of purchasing Gluten Free biscuit dough??? My family & I are very gluten intolerant however we would love to try this dish. Any answers & or suggestions???

  23. Made this tonight. Very good! The kids liked it. I used a whole jar of pizza sauce. I might add some mini pepperoni’s next time. Very easy to throw together. Thanks!

  24. Looks so Yummy! I’m going to try it with pizza dough.

  25. i have a house full of boys (men) that would love this on a weekend, during band practice in the basement, or if mom didn’t cook…thank you much.

  26. I cannot see the recipe. This looks super yummy though and I would love to try it.

  27. This is perfect for those nights when I just don’t want to cook, but still please the family! LOVE IT!! Can’t wait to try it! :)

Leave a Reply

Your email address will not be published. Required fields are marked *