Honey Garlic Chicken Wings (Oven Baked Chicken Wings)
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How to Make Honey Garlic Chicken Wings (Oven Baked Chicken Wings)
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These honey garlic chicken wings are so good! In fact, they are so good that my girls have requested them twice this week for dinner!
These are so easy to make, I can’t believe I haven’t been making my own oven baked chicken wings before this! Just bake them until crispy, toss with the sauce and pop them back into the oven for a few minutes! You’ll want to make sure you have some wet wipes handy!
These are delicious baked up and tossed with hot sauce too!
Items you’ll need for this recipe:
These honey garlic chicken wings are so slightly sweet, sticky and loaded with flavor.
- 50 Split Chicken Wings
- 1/4 cup flour
- salt & pepper to taste
- 1 tablespoon olive oil
- 1/2 cup honey
- 4 tablespoons soy sauce
- 4 large garlic cloves crushed
- 1 tablespoon finely diced ginger
- 1/2 teaspoon chili flakes
- 1/3 cup water
Preheat oven to 400 degrees. Rinse wings under cold water, drain and dab with paper towels until completely dry.
Toss wings with flour, salt and pepper. Remove any excess flour and toss with olive oil. Place on a pan lined with parchment (you may need 2 pans) and bake 40 minutes turning at 20 minutes.
Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 5 minutes or until reduced by half.
Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
If you are serving these as Salt & Pepper wings, brush the wings with olive oil before baking to make them crispy!
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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Adapted from Epicurious