Honey Garlic Chicken Wings (Oven Baked Chicken Wings)

This post may contain affiliate links. Please read my disclosure policy.

Delicious Oven Baked Honey Garlic Wings! Kids and adults alike love these addictive sticky wings!!

Honey garlic chicken wings are easy to make with an irresistible sticky honey garlic sauce! Everyone loves these easy addictive oven baked chicken wings!

How to Make Honey Garlic Chicken Wings (Oven Baked Chicken Wings)

Pin It

Pin now to save it for later!

These honey garlic chicken wings are so good!  In fact, they are so good that my girls have requested them twice this week for dinner!

These are so easy to make, I can’t believe I haven’t been making my own oven baked chicken wings before this!  Just bake them until crispy, toss with the sauce and pop them back into the oven for a few minutes!  You’ll want to make sure you have some wet wipes handy!

These are delicious baked up and tossed with hot sauce too!

Items you’ll need for this recipe:

* Parchment Paper * Baking Pan * Honey * Garlic *

Print Recipe
4.75 from 8 votes
Servings: 12 servings
Honey Garlic Wings (Oven Baked)
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Author: Holly
Course: Appetizer
Cuisine: Asian
Keyword: baked wings, chicken wings, honey garlic wings

These honey garlic chicken wings are so slightly sweet, sticky and loaded with flavor.

  • 50 Split Chicken Wings
  • 1/4 cup flour
  • salt & pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup honey
  • 4 tablespoons soy sauce
  • 4 large garlic cloves crushed
  • 1 tablespoon finely diced ginger
  • 1/2 teaspoon chili flakes
  • 1/3 cup water
  1. Preheat oven to 400 degrees. Rinse wings under cold water, drain and dab with paper towels until completely dry.
  2. Toss wings with flour, salt and pepper. Remove any excess flour and toss with olive oil. Place on a pan lined with parchment (you may need 2 pans) and bake 40 minutes turning at 20 minutes.
  3. Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 5 minutes or until reduced by half.
  4. Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
  5. Serve hot.
Recipe Notes

If you are serving these as Salt & Pepper wings, brush the wings with olive oil before baking to make them crispy!

Nutrition Information
Calories: 290, Fat: 17g, Saturated Fat: 4g, Cholesterol: 77mg, Sodium: 410mg, Potassium: 180mg, Carbohydrates: 14g, Sugar: 11g, Protein: 19g, Vitamin A: 3.4%, Vitamin C: 1.3%, Calcium: 1.6%, Iron: 7.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

 Here are a few more recipes you’ll love

* Slow Cooker Honey Garlic Chicken * Honey Garlic Chicken Tenders * Cola Chicken *


Adapted from Epicurious


Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

95 comments on “Honey Garlic Chicken Wings (Oven Baked Chicken Wings)”

  1. Do you use thawed wings?

  2. Came out amazing! thank you for sharing your recipe.

  3. Granted I did not prepare 50 wings, nor did I follow all the directions EXACTLY… they came out very good. Will be making these (or some variation there of) again for sure! Thank you for the inspiration!

  4. I would love to try this recipe with drumsticks. How long should I cook them? 

  5. I loved everything about this and unfortunately for me so did everyone else. Otherwise I’d have finished all of them myself! Looking forward to making them again. I didn’t have any chili flakes so I’ll be sure to try it with them next time. Thanks for another great recipe.

  6. This recipe was delicious! My family loved them! Every time I make wings now, it’s feom this recipe!

  7. made this recipe and loved it when we did the salt and pepper wings we actually use the honey soy Ginger sauce as a dipping sauce added a little cornstarch to it just to make it thick great reviews definitely a recipe that was easy to play with and My Girls loved making their own style

  8. Darn good!.. highly recommended 

  9. What do you mean by Split chicken wings???

  10. These honey garlic wings are perfect! The only thing we change is that we double the sauce recipe because… sauce.

  11. Just delicious hot or cold

  12. plannning on making these with out flour …im sure they will turn out lovely ~

  13. These were pretty good! Not quite as good as they looked on the picture though And they stuck really bad to the paper!

  14. 1/4 C of flour sounds awfully short for 50 split wings

  15. Anyone tried these grilled? Baste with some sauce toward the end and toss with some after finished?

  16. Looks great! However, I don’t have fresh ginger but do have ginger spice. Can I use ginger spice instead of diced ginger? Thanks.

    • I have only tried this recipe as written. The fresh ginger does add a lot of flavor to this sauce so I can’t say for sure how powdered would work out.

  17. Trying these tonight! Thanks for sharing!

  18. Love this recipe, Holly. My family heartily enjoyed the crispy, delicious wings. Thanks for sharing.

  19. I hope this helps: Add to the flour 1 Tbs of baking powder and your wings will be so crispy you’ll hear the sound!! Trust me! :)
    (This made a glummy sunday the best of days! Great recipe)

  20. Do you think this would work with turkey wings?

  21. Hi, Do you have the calorie count for, say, a serving of 10 wings please?

  22. Hi Holly!
    Which soy sauce did you used? Is it the salted one or the sweet one?


  23. I first tried.this recipe with boneless, skinless, chicken breast. We ALL loved it, especially my MIL, whom lives with us. I do all the cooking, BLD, etc. She told I could make them every day lol. Because she has early dimentia, she now doesn’t remember. BUT I did buy a bag of wings and thawed out. Will be using this recipe for the wings. Mine are bone in, so I will keep an eye on them

    Thanks again , Holly!


  24. These are addictive! We’ve made them so many times now and always get requests for the recipe! Making them again tonight!

  25. The chicken turned out good. The sauce was WAY too sweet. I think I’ll use less honey next time.

  26. Are these 50 pieces or 50 whole wings?

  27. Made these for dinner tonight and they were ABSOLUTELY DELICIOUS!!! My husband cleaned his plate and looking for bits that I may have left behind.

  28. Is the sauce suppose to be thick?

  29. Another great-sounding recipe! I’m having a great day, collecting recipes today. And, just in time for Memorial Day!

  30. I accidentally only added 1/4 cup of honey :-( and we cant use flour so I tried it with almond flour, and I would NOT RECOMMEND THAT. Lol. Husband hated them. Next time I will makre sure I have the right amount of honey and try ciconut flour, or none at all…

  31. I’m not the best cook, but I followed this receipe and my husband loved it!

  32. what do you mean toss in olive oil after tossing in flour mixture isn’t there only 1 tablespoon of olive oil this probably sounds stupid and i’m definetly not a cook but how do you toss 50 wings with that much oil

  33. recipe looks so good I’m gonna try it this week

  34. does it make a difference if you don’t have ginger

    • Yes, eliminating the ginger would definitely make a difference. I haven’t tried this particular recipe without ginger but I have had honey garlic wings in the past (without ginger) that were delicious. If you try it without ginger, let us know how it works out for you!

  35. Just finished cooking this recipe but I only used about 10 wings because I’m not sure how it would work for 50 wings! However the 10 wings came out great with the sauce. Major hit and not hard to make! Thanks so much for this recipe.

  36. These wings look delicious. Can I make ahead and then just warm them up?

    • I haven’t tried reheating these but I think it would work. The only concern would be the sauce burning as it contains quite a bit of sugar. I might suggest completing up to step 3 and refrigerating before continuing on.

  37. i made these with 8 chicken thighs and half the requirements of sauce. They were Fabulous! Great sauce.

  38. I made these wings for a honey-garlic wing afficianado…he declared them best-ever! (It may work against me because now when he wants wings we’ll be staying home.) Thanks for a simple, delicious recipe. We’ll be having a lot of these for football season.

  39. Trying this tonite with drumsticks…now just gotta figure out what to make as a side to go with it

  40. I made this recipe last night and it was good! I made half fried just in case my boys did not like them but they were a hit. I had to print out the recipe because this is going on rotation. Thanks for this

  41. The best wings ever. Ive made for girls weekend , bruch and dinner. An instant hit i reduce the soy sauce since , and water by 1\3 and they turn out splendid you will be making these wings lyrics forever you will be making these little things forever

  42. I have finally found someone to post recipes that look and taste so good.

  43. These look fabulous. Going to give them a try when my daughter comes to visit this next few weeks. Thanks a bunch for your great recipes.


    • I haven’t tried it Bonnie so I am not 100% sure if it will work. If I were to try it, I would add the wings to the slow cooker. Pour the sauce overtop and cook on low about 6 hours.

    • I make wings in the crock pot following America’s Test Kitchen cooking method – works great! After about 6 hrs, take em’ out and pop under the broiler on to crisp the skin on both sides. Always a party favorite!!

  45. Could this works for salmon? I want to prepare some salmon but can’t find a good recipe! TIA.

  46. 1 tablespoon of olive oil for 50 wings ????

  47. This sounds so delicious. I will make it for the family an let you know how it turns out. Thank you for the recipe.

  48. The soy sauce is light or dark soy sauce?

  49. This is a great wings we had for today super ball and my guest love it
    Thank for letting me fix this meal.

  50. Could you make these with boneless chicken?

  51. Are “chili” flakes the same as red pepper flakes, or different? Tks.

  52. Can these be fried first then dipped will the taste be the same? Does anyone have any recipes similar to this that can be used on fried wings?

  53. Ah the flour makes it stick. I make wings but withput flour. These sound delicious and I happen to have wings in my freezer, I guess I have to thaw them first for the flour but hey easier than deep fryer mess, thanks

    sibabe64 at ptd dot net

  54. I’m always looking for a good wing recipe, these look awesome and I think I have everything I need to make these! Thanks for sharing at the Pinworthy Project Party on Planned in Pencil.

  55. These are great Wings, yum! Thanks so much for sharing your great recipe with Full Plate Thursday and enjoy your Thanksgiving week!
    Come Back Soon
    Miz Helen

  56. These look splendid! I mean delicious! We do curry wings a lot at my house. This is just another great way to fix them. Love it!

  57. These look scrumptious! Thanks for sharing, Holly! Pinning! :)

Leave a Reply

Your email address will not be published. Required fields are marked *