Pizza Pasta Bake

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This easy pizza pasta bake features all of the pizza flavors you love in a delicious cheesy casserole!  We add pepperoni, sausage and green pepper but feel free to add in your own favorite toppings such as mushrooms, olives or ham!

close up of taking a spoonful of pizza pasta bake with pepperoni on the top

Pizza Pasta Bake is a super easy cheesy casserole with layers of pasta & tons of gooey cheese!  This is one dish the whole family will easily agree on, it’s pretty hard to go wrong with a Pizza Pasta Casserole!!

You’ll want to make sure you use a good quality  pasta sauce in this recipe…  and I’ve even been known to replace some of the pasta sauce with a small can of pizza sauce for a little bit extra kick!

This recipe is not only really easy, it’s very versatile!  Add in your own favorite pizza toppings or sneak in a bunch of extra veggies from your fridge and watch the kids gobble them up!  (If your toppings are watery like mushrooms, be sure to cook them first so your dish doesn’t become watery!).

Items you you’ll need for this recipe

* 9×13 pan * cavatappi pasta (or other short pasta) * high quality pasta sauce *

close up of pizza pasta bake with pepperoni on the top
4.95 from 36 votes
Review Recipe

Pizza Pasta Bake

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 servings
Author Holly Nilsson
A delicious pizza inspired casserole! Feel free to add in your own favorite pizza toppings!


  • 12 ounces uncooked medium pasta I used cavatappi but penne & rotini are also good choices
  • 1 medium onion diced
  • ½ pound italian sausage mild or hot, bulk or removed from casings
  • ½ pound lean ground beef
  • 3 cloves garlic
  • ½ red pepper diced
  • ½ green pepper diced
  • 1 can 14 ounces diced tomatoes, drained
  • 2 teaspoons oregano
  • 4 cups pasta sauce
  • 2-3 cups mozzarella cheese
  • 28 slices pizza pepperoni

Follow Spend with Pennies on Pinterest


  • Preheat oven to 350°F.
  • Cook pasta according el dente to package directions. Rinse under cold water and drain well.
  • Brown onion, garlic, sausage and beef in a large pan over medium heat. Drain any fat. Add in red and green peppers and cook an additional 2-3 minutes. Add oregano, drained tomatoes and pasta sauce, stir well.
  • Place pasta in a greased 9×13 pan. Pour meat sauce over pasta and top with cheese and pepperoni slices.
  • Bake 35-40 minutes uncovered or until cheese is melted and pasta is heated through.

Nutrition Information

Calories: 407, Carbohydrates: 44g, Protein: 26g, Fat: 14g, Saturated Fat: 5g, Cholesterol: 45mg, Sodium: 1155mg, Potassium: 841mg, Fiber: 4g, Sugar: 9g, Vitamin A: 995IU, Vitamin C: 30.8mg, Calcium: 335mg, Iron: 3.6mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pizza pasta
Course Dinner
Cuisine American


steps for making close up of pizza pasta bake with pepperoni on the top
Here are a few more recipes you’ll love

* Pizza Stuffed Shells * Pizza Bombs * Taco Tater Tot Bake *

More pizza & pasta dishes 

Pizza Pasta Bake in a dish with writing
About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

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Recipe Rating


  1. Outstanding! Felt like a real mom tonight with this winner of a recipe. Picky eaters here and it was gobbled up. I followed the recipe exactly as published (adding pizza sauce -1 jar instead of sauce that was mentioned in the recipe notes) and had frozen onions and peppers -cooked up perfectly. I’m just sticking to your recipes from now on -can always count on them to be terrific. Thank you for all that you do!5 stars

  2. Good recipe though I highly highly highly, cant say it enough, highly recommend not rinsing pasta, stripping the pasta of the starches that helps sauce stick to it nicely. Pasta much better served not rinsed.4 stars

    1. I tried this tonight and rinsed thoroughly with cold water -it was perfect. Not sure what could be different but just wanted to mentioned it worked great.5 stars

  3. I ‘ve been making this for many years and I’ll give you a helpful hint. Do not put the pepperoni in when you’re starting to Brown the beef. It is best to wait till beef is 90% Brown and then put the pepperoni in just for a very short time. All you want to do is warm it up. If you put the pepperoni in at the same time you put the raw beef the pepperoni lose all its flavor. If you want to taste the pepperoni inside the casserole do it at the very very end of Browning the meat. Plus I mix my pasta &meat sauce together, then put in pan this way it’s all evenly can always add a little dot here & there of more sauce. Before you put the cheese and pepperoni pieces on the top and bake.