French Toast Roll Ups
This post may contain affiliate links. Please read my disclosure policy.
How to Make French Toast Roll Ups
Pin now to save it for later!
Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!
These yummy little french toast roll ups have the flavor of french toast but are super easy to eat and fun for little hands! These make a great lunch or breakfast or even an after school snack!
You can choose whatever filling you’d like for these, I love cream cheese and jam together for a yummy treat!
SBC will be reported.
Click print here ↓
- 16 slices Soft Bread
- 2 Eggs
- 4 tbsp Milk
- 1/3 cup Sugar
- 1 tsp Cinnamon
- Filling of your Choice (such as cream cheese, jam, nutella or your favorite)
Place piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread.
At one end of your bread place your filling (just a small strip) and roll up.
In a shallow dish combine sugar and cinnamon. Mix well. In a second shallow dish whisk together eggs and milk. Coat your bread roll in your egg mixture.
Heat a pan over low-medium heat, melt butter to coat pan. Place rolls in the pan, seam side down.
Cook until golden brown turning to brown all sides.
Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)