French Toast Roll Ups

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french toast roll ups

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How to Make French Toast Roll Ups

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These yummy little french toast roll ups have the flavor of french toast but are super easy to eat and fun for little hands!  These make a great lunch or breakfast or even an after school snack!

You can choose whatever filling you’d like for these, I love cream cheese and jam together for a yummy treat!

 

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French Toast Roll Ups

These yummy little french toast roll ups have the flavor of french toast but are super easy to eat and fun for little hands!

Did you make this recipe?

Ingredients:

  • 16 slices Soft Bread
  • 2 Eggs
  • 4 tbsp Milk
  • 1/3 cup Sugar
  • 1 tsp Cinnamon
  • Filling of your Choice (such as cream cheese, jam, nutella or your favorite)

Directions:

  1. Place a piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread.
  2. At one end of your bread place your filling (just a small strip) and roll up.
  3. In a shallow dish combine sugar and cinnamon. Mix well. In a second shallow dish whisk together eggs and milk. Coat your bread roll in your egg mixture.
  4. Heat a pan over low-medium heat, melt butter to coat pan. Place rolls in the pan, seam side down.
  5. Cook until golden brown turning to brown all sides.
  6. Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

5 comments on “French Toast Roll Ups”

  1. Love this Idea ! Thanks for sharing :)

  2. How do we know which of the recipes you post you have actually tried? I see a number that look wonderful and always wonder which you have used.

    • Nearly every recipe on this site has been written and photographed by me! :) (And these are super yummy!!) If you ever have questions about a particular recipe, please feel free to send me a message.

  3. Should these be served while still warm ? Can they be reheated? Thanks for the post they sound wonderful!

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