Dill Pickle Dip is one of those recipes that you simply have to try! It comes together easily and has a unique flavor that entices you to have a little more, then a little more. If you like pickles, be warned, this dip is addictive! I could eat it all myself!
I love cream cheese. I love pickles. I love dip. When you combine the two you get an easy dip for a party, a picnic or a simple snack at home! This dip contains only 4 ingredients, but it produces a big flavor that is crave-worthy!
Dill Pickle Dip comes together in under 5 minutes and it’s one of those dips that everyone absolutely loves. It is important to remember that the dip will thicken as it rests in the refrigerator before serving so be sure to add enough liquid to keep it smooth so you don’t end up with a chip-wreck!
The pickle juice in this recipe really blends well with the cream cheese and the addition of chopped pickles and fresh dill just adds so much pickley goodness!!
We use this to dip chips but it’s great with veggies (like cucumbers, carrots and celery) or even spread on crackers or pita chips! I’m always asked for the recipe, so be sure to print a few extra copies if you’re bringing this along to a party!
Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency. Remember the dip will be thicker once refrigerated.
Stir in chopped pickle and fresh dill.
Refrigerate 30 minutes before servings.
This recipe will make 1.5 cups of dip. Nutrition based on a serving size of 2 tablespoons. Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!