4 Ingredient Dill Pickle Dip

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Dill Pickle Dip is one of those recipes that you simply have to try! It comes together easily and has a unique flavor that entices you to have a little more, then a little more. If you like pickles, be warned, this dip is addictive! I could eat it all myself!

I've made this so many times!! This Dill Pickle dip is one of our favorites needing only 4 ingredients and 5 minutes! The perfect quick dip for parties and snacks!

I love cream cheese. I love pickles. I love dip.  When you combine the two you get an easy dip for a party, a picnic or a simple snack at home! This dip contains only 4 ingredients, but it produces a big flavor that is crave-worthy!
I've made this so many times!! This Dill Pickle dip is one of our favorites needing only 4 ingredients and 5 minutes! The perfect quick dip for parties and snacks!
Dill Pickle Dip comes together in under 5 minutes and it’s one of those dips that everyone absolutely loves. It is important to remember that the dip will thicken as it rests in the refrigerator before serving so be sure to add enough liquid to keep it smooth so you don’t end up with a chip-wreck!
The pickle juice in this recipe really blends well with the cream cheese and the addition of chopped pickles and fresh dill just adds so much pickley goodness!!
I've made this so many times!! This Dill Pickle dip is one of our favorites needing only 4 ingredients and 5 minutes! The perfect quick dip for parties and snacks!
We use this to dip chips but it’s great with veggies (like cucumbers, carrots and celery) or even spread on crackers or pita chips! I’m always asked for the recipe, so be sure to print a few extra copies if you’re bringing this along to a party!

Items You’ll Need For This Recipe

* Fresh Dill * Dill Pickles * Mixing Bowls *

4 Ingredient Dill Pickle Dip

Dill Pickle Dip is one of those recipes that you simply have to try! It comes together easily and entices you to have a little more, then a little more.

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Ingredients:

  • 12 oz cream cheese , softened
  • 5-6 tablespoons pickle juice
  • 1/3 cup finely chopped dill pickle
  • 1 tablespoon fresh dill , chopped

Directions:

  1. Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency. Remember the dip will be thicker once refrigerated.
  2. Stir in chopped pickle and fresh dill.
  3. Refrigerate 30 minutes before servings.

Nutrition Information

Yield: 1 1/2 cups, Serving Size: 2 tablespoons

  • Amount Per Serving:
  • Calories: 102 Calories

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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I've made this so many times!! This Dill Pickle dip is one of our favorites needing only 4 ingredients and 5 minutes! The perfect quick dip for parties and snacks!

How to Make 4 Ingredient Dill Pickle Dip

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Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

47 comments on “4 Ingredient Dill Pickle Dip”

  1. OMIGAHHHHH I NEED THIS DIP! I’m pickle crazy :)

  2. Nice and simple. Thank you.

  3. Would it be socially acceptable for me to dive into this? Or maybe bathing is a better option (in private.)

  4. I have seen this once before and thought it was a good idea. I need to try this recipe.

  5. Home made dips are so much nicer than the commercial products arent they! I love that you can make whatever flavours you like.

  6. Oh my this looks like one addictive dip!! I can’t wait to try it out!

  7. I LOVE dill pickles….. and could eat them all the time, this is such a fantastic dip! How have I never thought of this! And only a few pantry ingredients… I can make this right now! LOVE IT!

  8. Thank you, I had no idea that making a dill dip is sooooo easy with just only 4 ingredients. I am saving your recipe for the next potluck or party. Yum!!!

  9. My kind of dip!! :-)

  10. I love pickles and am picky about the flavor. I will have to give this a try. I have never had dip in pickle form but imagine it is just fantastic.

  11. I would love to try this. I love pickles!!!!

  12. I love pickles and am always looking for new ways to use them – what a great idea this is!

  13. Hahaha “Chip-wreck” – I really did laugh out loud at that one :P I am so happy you shared this recipe, we just had some out at a festival on the weekend and I cannot WAIT to make it at home!

  14. I’ve never heard of a pickle dip before but this sounds very delicious and I’m a big fan of dill!

  15. I’ve been making this for years. It does thicken up so sometimes I add a bit of sour cream to make it easier to dip.

  16. Simple and good, nutritious recipes…love it~~~

  17. I have been looking for a recipe for a salad called 3 P salad. The ingredients are frozen peas, peanuts and pickles. Just don’t know what dressing was. Do you know?

  18. Very impressed with the recipes! They turn out just like the pictures and the taste lives up.

  19. An even easier dill pickle dip.
    Cream cheese
    Dill Pickle Relish
    Can add dill but it is optional.
    Just mix and grab the chips.

  20. Love your recipe they are easy

  21. Only other thing to add is a bit of black pepper. It adds a whole not her flavor dimension. Very good.

  22. Hey! I’m making this for a party, and I’m just wondering if it’ll keep well (about 24 hours) or if it needs to be eaten soon after making.

    Thanks!

  23. Just wondering if you could use a dill pickle relish as a substitute for the pickles?

  24. Do we have nutritional info on this? I may have overlooked it-

  25. Can sour cream be substituted for the cream cheese?

  26. Can’t stop eating it!

    Rating: 5
  27. Made this and it’s DELICIOUS!!! Takes about 3 minutes to prepare and it was a hit! Next time I’ll triple the amounts. Mmmmmm Didn’t have fresh dill; used dried and it still tastes SCRUMPTIOUS! 

  28. Supper good 

    Rating: 5
  29. What do you dip it with?
    Crackers, tortilla chips, veggies? What’s your favorite to those of you who have tried it, thanks!

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