4 Ingredient Dill Pickle Dip


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Dill Pickle Dip is one of those recipes that you simply have to try! It comes together easily and has a unique flavor that entices you to have a little more, then a little more. If you like pickles, be warned, this dip is addictive! I could eat it all myself!

I've made this so many times!! This Dill Pickle dip is one of our favorites needing only 4 ingredients and 5 minutes! The perfect quick dip for parties and snacks!

I love cream cheese. I love pickles. I love dip.  When you combine the two you get an easy dip for a party, a picnic or a simple snack at home! This dip contains only 4 ingredients, but it produces a big flavor that is crave-worthy!
I've made this so many times!! This Dill Pickle dip is one of our favorites needing only 4 ingredients and 5 minutes! The perfect quick dip for parties and snacks!
Dill Pickle Dip comes together in under 5 minutes and it’s one of those dips that everyone absolutely loves. It is important to remember that the dip will thicken as it rests in the refrigerator before serving so be sure to add enough liquid to keep it smooth so you don’t end up with a chip-wreck!
The pickle juice in this recipe really blends well with the cream cheese and the addition of chopped pickles and fresh dill just adds so much pickley goodness!!
I've made this so many times!! This Dill Pickle dip is one of our favorites needing only 4 ingredients and 5 minutes! The perfect quick dip for parties and snacks!
We use this to dip chips but it’s great with veggies (like cucumbers, carrots and celery) or even spread on crackers or pita chips! I’m always asked for the recipe, so be sure to print a few extra copies if you’re bringing this along to a party!

Items You’ll Need For This Recipe

* Fresh Dill * Dill Pickles * Mixing Bowls *

I've made this so many times!! This Dill Pickle dip is one of our favorites needing only 4 ingredients and 5 minutes! The perfect quick dip for parties and snacks!
5 from 3 votes
Review Recipe

4 Ingredient Dill Pickle Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Author Holly N.
Course Appetizer
Cuisine American
Dill Pickle Dip is one of those recipes that you simply have to try! It comes together easily and entices you to have a little more, then a little more.

Ingredients

  • 12 oz cream cheese , softened
  • 5-6 tablespoons pickle juice
  • 1/3 cup finely chopped dill pickle
  • 1 tablespoon fresh dill , chopped

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Instructions

  1. Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency. Remember the dip will be thicker once refrigerated.
  2. Stir in chopped pickle and fresh dill.
  3. Refrigerate 30 minutes before servings.

Recipe Notes

This recipe will make 1.5 cups of dip. Nutrition based on a serving size of 2 tablespoons.
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories: 99, Fat: 9g, Saturated Fat: 5g, Cholesterol: 31mg, Sodium: 218mg, Potassium: 42mg, Carbohydrates: 1g, Protein: 1g, Vitamin A: 390%, Calcium: 29%, Iron: 0.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword dill pickle dip

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I've made this so many times!! This Dill Pickle dip is one of our favorites needing only 4 ingredients and 5 minutes! The perfect quick dip for parties and snacks!

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. Girl!!! You’re the real MVP putting that button “jump to recipe” THANK YOU! So many times I’m in a hurry and just want the recipe!! Also I’m dying to try this! Pickles are my FAVE!! So glad I found your page! ❤️

  2. Made this and it’s DELICIOUS!!! Takes about 3 minutes to prepare and it was a hit! Next time I’ll triple the amounts. Mmmmmm Didn’t have fresh dill; used dried and it still tastes SCRUMPTIOUS! 

  3. Hey! I’m making this for a party, and I’m just wondering if it’ll keep well (about 24 hours) or if it needs to be eaten soon after making.

    Thanks!

  4. I have been looking for a recipe for a salad called 3 P salad. The ingredients are frozen peas, peanuts and pickles. Just don’t know what dressing was. Do you know?

  5. I’ve been making this for years. It does thicken up so sometimes I add a bit of sour cream to make it easier to dip.

  6. Hahaha “Chip-wreck” – I really did laugh out loud at that one :P I am so happy you shared this recipe, we just had some out at a festival on the weekend and I cannot WAIT to make it at home!

  7. I love pickles and am picky about the flavor. I will have to give this a try. I have never had dip in pickle form but imagine it is just fantastic.

  8. Thank you, I had no idea that making a dill dip is sooooo easy with just only 4 ingredients. I am saving your recipe for the next potluck or party. Yum!!!

  9. I LOVE dill pickles….. and could eat them all the time, this is such a fantastic dip! How have I never thought of this! And only a few pantry ingredients… I can make this right now! LOVE IT!

  10. Home made dips are so much nicer than the commercial products arent they! I love that you can make whatever flavours you like.

  11. Would it be socially acceptable for me to dive into this? Or maybe bathing is a better option (in private.)