Dill Pickle Dip is one of those recipes that you simply have to try! It comes together easily and has a unique flavor that entices you to have a little more, then a little more. If you like pickles, be warned, this dip is addictive! I could eat it all myself!

White bowl of Pin Dill Pickle Dip with a title

I love cream cheese. I love pickles. I love dip.  When you combine the two you get an easy dip for a party, a picnic or a simple snack at home! This dip contains only 4 ingredients, but it produces a big flavor that is crave-worthy!
White bowl of Pin Dill Pickle Dip with a wooden spoon in it
Dill Pickle Dip comes together in under 5 minutes and it’s one of those dips that everyone absolutely loves. It is important to remember that the dip will thicken as it rests in the refrigerator before serving so be sure to add enough liquid to keep it smooth so you don’t end up with a chip-wreck!
The pickle juice in this recipe really blends well with the cream cheese and the addition of chopped pickles and fresh dill just adds so much pickley goodness!!
Dipping a chip in a white bowl of Pin Dill Pickle Dip
We use this to dip chips but it’s great with veggies (like cucumbers, carrots and celery) or even spread on crackers or pita chips! I’m always asked for the recipe, so be sure to print a few extra copies if you’re bringing this along to a party!

Items You’ll Need For This Recipe

* Fresh Dill * Dill Pickles * Mixing Bowls *

White bowl of Pin Dill Pickle Dip with a wooden spoon in it
5 from 38 votes↑ Click stars to rate now!
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4 Ingredient Dill Pickle Dip

Dill Pickle Dip is one of those recipes that you simply have to try! It comes together easily and entices you to have a little more, then a little more.
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings

Ingredients  

  • 12 oz cream cheese softened
  • 5-6 tablespoons pickle juice
  • cup finely chopped dill pickle
  • 1 tablespoon fresh dill chopped

Instructions 

  • Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency. Remember the dip will be thicker once refrigerated.
  • Stir in chopped pickle and fresh dill.
  • Refrigerate 30 minutes before servings.

Notes

This recipe will make 1.5 cups of dip. Nutrition based on a serving size of 2 tablespoons.
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
5 from 38 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 99 | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 218mg | Potassium: 42mg | Vitamin A: 390IU | Calcium: 29mg | Iron: 0.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine American

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

  1. This recipe is very easy, cost effective and tasty. It has been a hit at the get togethers I take it to. Thank you.5 stars