by HollyDill Pickle Dip is one of those recipes that you simply have to try! It comes together easily and has a unique flavor that entices you to have a little more, then a little more. If you like pickles, be warned, this dip is addictive! I could eat it all myself!
I love cream cheese. I love pickles. I love dip. When you combine the two you get an easy dip for a party, a picnic or a simple snack at home! This dip contains only 4 ingredients, but it produces a big flavor that is crave-worthy!
Dill Pickle Dip comes together in under 5 minutes and it’s one of those dips that everyone absolutely loves. It is important to remember that the dip will thicken as it rests in the refrigerator before serving so be sure to add enough liquid to keep it smooth so you don’t end up with a chip-wreck!
The pickle juice in this recipe really blends well with the cream cheese and the addition of chopped pickles and fresh dill just adds so much pickley goodness!!
We use this to dip chips but it’s great with veggies (like cucumbers, carrots and celery) or even spread on crackers or pita chips! I’m always asked for the recipe, so be sure to print a few extra copies if you’re bringing this along to a party!
Items You’ll Need For This Recipe
* Fresh Dill 
* Dill Pickles
* Mixing Bowls 
*
4 Ingredient Dill Pickle Dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Course Appetizer
Cuisine American
Dill Pickle Dip is one of those recipes that you simply have to try! It comes together easily and entices you to have a little more, then a little more.
Ingredients
- 12 oz cream cheese , softened
- 5-6 tablespoons pickle juice
- 1/3 cup finely chopped dill pickle
- 1 tablespoon fresh dill , chopped
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Instructions
- Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency. Remember the dip will be thicker once refrigerated.
- Stir in chopped pickle and fresh dill.
- Refrigerate 30 minutes before servings.
Recipe Notes
This recipe will make 1.5 cups of dip. Nutrition based on a serving size of 2 tablespoons. Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories: 99, Fat: 9g, Saturated Fat: 5g, Cholesterol: 31mg, Sodium: 218mg, Potassium: 42mg, Carbohydrates: 1g, Protein: 1g, Vitamin A: 390%, Calcium: 29%, Iron: 0.1%(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword dill pickle dip
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I absolutely love this recipe.
So happy to hear that Jennifer! I am addicted to this dip, it is so delicious.
This dip is A-MA-ZING! I love it. Thanks for sharing this recipe, Holly.
Thank you so much Jessica. I’m so happy you love it, and you’re welcome!
Girl!!! You’re the real MVP putting that button “jump to recipe” THANK YOU! So many times I’m in a hurry and just want the recipe!! Also I’m dying to try this! Pickles are my FAVE!! So glad I found your page! ❤️
Enjoy the dip Heather. We love it around here! And I’m so glad you found my page too!
What do you dip it with?
Crackers, tortilla chips, veggies? What’s your favorite to those of you who have tried it, thanks!
We love it with potato chips or veggies.
Supper good
Made this and it’s DELICIOUS!!! Takes about 3 minutes to prepare and it was a hit! Next time I’ll triple the amounts. Mmmmmm Didn’t have fresh dill; used dried and it still tastes SCRUMPTIOUS!
I am so glad you enjoyed this recipe!
Can’t stop eating it!
Can sour cream be substituted for the cream cheese?
That should be fine!
Do we have nutritional info on this? I may have overlooked it-
I’m sorry I am unable to provide nutritional information. You can enter your ingredients here to calculate your information.
Yummy
Just wondering if you could use a dill pickle relish as a substitute for the pickles?
That would work just fine.
Hey! I’m making this for a party, and I’m just wondering if it’ll keep well (about 24 hours) or if it needs to be eaten soon after making.
Thanks!
24 hours should be fine. Keep it refrigerated! :)
Only other thing to add is a bit of black pepper. It adds a whole not her flavor dimension. Very good.
Sounds like a great idea!
Love your recipe they are easy
Thank you Margaret!
An even easier dill pickle dip.
Cream cheese
Dill Pickle Relish
Can add dill but it is optional.
Just mix and grab the chips.
So rude!
Very impressed with the recipes! They turn out just like the pictures and the taste lives up.
So glad you enjoyed this!
I have been looking for a recipe for a salad called 3 P salad. The ingredients are frozen peas, peanuts and pickles. Just don’t know what dressing was. Do you know?
Here is the 3P Salad Recipe.
Simple and good, nutritious recipes…love it~~~
I’ve been making this for years. It does thicken up so sometimes I add a bit of sour cream to make it easier to dip.
Adding sour cream is a great idea!!
I’ve never heard of a pickle dip before but this sounds very delicious and I’m a big fan of dill!
This is honestly the best dip!!
Hahaha “Chip-wreck” – I really did laugh out loud at that one :P I am so happy you shared this recipe, we just had some out at a festival on the weekend and I cannot WAIT to make it at home!
Oh great timing then!! I hope you love this one as much as we do!
I love pickles and am always looking for new ways to use them – what a great idea this is!
Thank you Amanda! I love pickles too!!
I would love to try this. I love pickles!!!!
I love pickles and am picky about the flavor. I will have to give this a try. I have never had dip in pickle form but imagine it is just fantastic.
OH pickle dip has always been my favorite chip dip!!
My kind of dip!! :-)
Thank you, I had no idea that making a dill dip is sooooo easy with just only 4 ingredients. I am saving your recipe for the next potluck or party. Yum!!!
You’re welcome! Enjoy Sharon!
I LOVE dill pickles….. and could eat them all the time, this is such a fantastic dip! How have I never thought of this! And only a few pantry ingredients… I can make this right now! LOVE IT!
Oh my this looks like one addictive dip!! I can’t wait to try it out!
Home made dips are so much nicer than the commercial products arent they! I love that you can make whatever flavours you like.
I have seen this once before and thought it was a good idea. I need to try this recipe.
Would it be socially acceptable for me to dive into this? Or maybe bathing is a better option (in private.)
Nice and simple. Thank you.
OMIGAHHHHH I NEED THIS DIP! I’m pickle crazy :)