4 Ingredient Dill Pickle Dip
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Dill Pickle Dip is one of those recipes that you simply have to try! It comes together easily and has a unique flavor that entices you to have a little more, then a little more. If you like pickles, be warned, this dip is addictive! I could eat it all myself!
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How to Make 4 Ingredient Dill Pickle Dip
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Items You’ll Need For This Recipe
* Fresh Dill 
Yield: 1 1/2 cups
Total Time: 5 minutes
Prep Time: 5 minutes
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4 Ingredient Dill Pickle Dip
Dill Pickle Dip is one of those recipes that you simply have to try! It comes together easily and entices you to have a little more, then a little more.
Ingredients:
- 12 oz cream cheese , softened
- 5-6 tablespoons pickle juice
- 1/3 cup finely chopped dill pickle
- 1 tablespoon fresh dill , chopped
Directions:
- Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency. Remember the dip will be thicker once refrigerated.
- Stir in chopped pickle and fresh dill.
- Refrigerate 30 minutes before servings.
Nutrition Information
Yield: 1 1/2 cups, Serving Size: 2 tablespoons
- Amount Per Serving:
- Calories: 102 Calories
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
OMIGAHHHHH I NEED THIS DIP! I’m pickle crazy :)
Nice and simple. Thank you.
Would it be socially acceptable for me to dive into this? Or maybe bathing is a better option (in private.)
I have seen this once before and thought it was a good idea. I need to try this recipe.
Home made dips are so much nicer than the commercial products arent they! I love that you can make whatever flavours you like.
Oh my this looks like one addictive dip!! I can’t wait to try it out!
I LOVE dill pickles….. and could eat them all the time, this is such a fantastic dip! How have I never thought of this! And only a few pantry ingredients… I can make this right now! LOVE IT!
Thank you, I had no idea that making a dill dip is sooooo easy with just only 4 ingredients. I am saving your recipe for the next potluck or party. Yum!!!
You’re welcome! Enjoy Sharon!
My kind of dip!! :-)
I love pickles and am picky about the flavor. I will have to give this a try. I have never had dip in pickle form but imagine it is just fantastic.
OH pickle dip has always been my favorite chip dip!!
I would love to try this. I love pickles!!!!
I love pickles and am always looking for new ways to use them – what a great idea this is!
Thank you Amanda! I love pickles too!!
Hahaha “Chip-wreck” – I really did laugh out loud at that one :P I am so happy you shared this recipe, we just had some out at a festival on the weekend and I cannot WAIT to make it at home!
Oh great timing then!! I hope you love this one as much as we do!
I’ve never heard of a pickle dip before but this sounds very delicious and I’m a big fan of dill!
This is honestly the best dip!!
I’ve been making this for years. It does thicken up so sometimes I add a bit of sour cream to make it easier to dip.
Adding sour cream is a great idea!!
Simple and good, nutritious recipes…love it~~~
I have been looking for a recipe for a salad called 3 P salad. The ingredients are frozen peas, peanuts and pickles. Just don’t know what dressing was. Do you know?
Here is the 3P Salad Recipe.
Very impressed with the recipes! They turn out just like the pictures and the taste lives up.
So glad you enjoyed this!
An even easier dill pickle dip.
Cream cheese
Dill Pickle Relish
Can add dill but it is optional.
Just mix and grab the chips.
So rude!
Love your recipe they are easy
Thank you Margaret!
Only other thing to add is a bit of black pepper. It adds a whole not her flavor dimension. Very good.
Sounds like a great idea!
Hey! I’m making this for a party, and I’m just wondering if it’ll keep well (about 24 hours) or if it needs to be eaten soon after making.
Thanks!
24 hours should be fine. Keep it refrigerated! :)
Just wondering if you could use a dill pickle relish as a substitute for the pickles?
That would work just fine.
Yummy
Do we have nutritional info on this? I may have overlooked it-
I’m sorry I am unable to provide nutritional information. You can enter your ingredients here to calculate your information.
Can sour cream be substituted for the cream cheese?
That should be fine!
Can’t stop eating it!
Made this and it’s DELICIOUS!!! Takes about 3 minutes to prepare and it was a hit! Next time I’ll triple the amounts. Mmmmmm Didn’t have fresh dill; used dried and it still tastes SCRUMPTIOUS!
I am so glad you enjoyed this recipe!
Supper good
What do you dip it with?
Crackers, tortilla chips, veggies? What’s your favorite to those of you who have tried it, thanks!
We love it with potato chips or veggies.